The following menus for Feb. 27-March 3 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers with mashed potatoes, whole-wheat bread stick, great northern or navy beans, fruit cocktail, plums.

TUESDAY: Chili mac with whole-wheat biscuit or chili over cornbread bowl, cooked carrots, coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon-baked chicken, baked beans, sweet potato with orange glaze, whole-wheat roll, peaches, apple.

THURSDAY: Chicken and vegetable dumplings or soy sauce chicken, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.

FRIDAY: Pizza, sweet peas, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, honey bun, pears, apple.

TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.

WEDNESDAY: Cheese toast or chocolate crescent mini French toast, hash brown, peaches, apple.

THURSDAY: Mini French toast with syrup, hash brown, peaches, apple.

FRIDAY: Blueberry and cream cheese stick or cinnamon crunch bread, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Spaghetti with meat sauce, broccoli, garden salad, breadstick, fruit mix.

WEDNESDAY: Chicken Alfredo, broccoli, garden salad, breadstick, peaches.

THURSDAY: Sloppy Joe on bun, sandwich salad cup, potato rounds, mixed fruit.

FRIDAY: Fish burger, sandwich salad cup, sweet potato fries, peach crisp.

Breakfast

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Muffins, mixed fruit.

WEDNESDAY: Grilled  cheese, mixed fruit.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Waffle dunkers, yogurt, sliced apples.

Calcasieu

Lunch

MONDAY: Cheeseburgers, French fries, bold baked beans, strawberries.

TUESDAY: Cajun red beans and rice, smothered cabbage, glazed carrots, cornbread muffins, sliced pears.

WEDNESDAY: Spaghetti, seasoned green beans, side salad, grape tomatoes, Italian rolls, cantaloupe.

THURSDAY: Southern fried chicken, mashed potatoes, broccoli and cheese, strawberry cups, honey wheat roll.

FRIDAY: Cheese pizza, marinara cups, sweet corn, orange wedges.

Breakfast

MONDAY: Maple waffle sandwich, pineapple pieces.

TUESDAY: Waffles, sweet pineapples.

WEDNESDAY: Breakfast eggstravaganza with ham and cheese, buttered toast, cool fruit mix.

THURSDAY: Fiesta breakfast burritos, banana.

FRIDAY: Chocolate chip muffins, red apples.

Cameron

Lunch

MONDAY: No school.

TUESDAY: Pork roast and gravy, rice, cornbread poppers, sliced carrots, black-eyed peas, pineapple chunks.

WEDNESDAY: Chicken fajitas, tortilla chips, flour tortillas, salsa cup, ranchero beans, fruit cocktail.

THURSDAY: Chicken fried stick, yeast rolls, redskin garlic mashed potatoes, broccoli and cheese, applesauce.

FRIDAY: Catfish fillet, flour tortillas, potato wedges, flamed-roasted corn, strawberries, banana.

Breakfast

MONDAY: No school.

TUESDAY: Mini buttermilk pancakes, Goldfish crackers, pear cup.

WEDNESDAY: Powdered sugar donut, cranberries.

THURSDAY: Glazed donut, animal cookies, orange.

FRIDAY: Funnel cake fries, pineapple cup.

Jeff Davis

Lunch

MONDAY: Chicken tenders, sweet peas, buttered carrots, pineapple.

TUESDAY: Spaghetti, green salad, Texas toast, fresh fruit.

WEDNESDAY: Cheeseburger, shredded lettuce, crispy cubes, fresh fruit.

THURSDAY: Chicken and sausage gumbo, rice, green beans, potato salad, roll, peaches.

FRIDAY: Grilled cheese, baked beans, baby carrots, craisins.

Breakfast

MONDAY: Mini pancakes, mandarin oranges.

TUESDAY: Belgian waffles, pineapple.

WEDNESDAY: Breakfast square, tropical fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Manager’s choice, peaches.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges, salad.

TUESDAY: Breaded fish sticks, oven potato rounds, coleslaw, hush puppies, fruit, salad bar.

WEDNESDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll, salad bar.

THURSDAY: Chicken shoestrings, creamy mashed potatoes with gravy, seasoned green beans, mixed fruit, whole-wheat roll, salad bar.

FRIDAY: Cheese nachos, corn on the cob, ranch-style beans, apple wedges, salad bar.