The following menus for Oct. 2-6 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Meatball sub or cheesy rice and meatballs casserole, baked potato half, sour cream, broccoli with ranch dressing, mandarin oranges, blueberries.

TUESDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, coleslaw, fruit cocktail, apple, cowboy cookie or chocolate graham cracker.

WEDNESDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, breadstick or cheddar cheese, crackers, pineapple rings with cherries.

THURSDAY: Jambalaya, vegetarian or kidney beans, mustard greens, grapes or plums, grapefruit, honey graham snacks.

FRIDAY: Pizza-stuffed sandwich or mozzarella cheese- stuffed sticks, cream-style corn, celery sticks with sun butter, peaches, raisins.

Breakfast

Lunch

MONDAY: Breakfast pizza, hash brown, apricots, apple.

TUESDAY: Mini whole-grain biscuits, pork sausage patty, mandarin oranges, blueberries.

WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese, cheese toast, fruit cocktail, apple.

THURSDAY: Oatmeal or oatmeal muffin square, raisins, banana.

FRIDAY: Mini waffles, peach Cheerios cereal bar, grapes, orange.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Hamburger steak, mashed potatoes, peas and carrots, peaches, rolls.

WEDNESDAY: Chicken sauce piquante over rice, black-eyed peas, garden salad, peaches.

THURSDAY: Chicken quesadilla, corn, taco salad cup, fresh fruit cup.

FRIDAY: Fair Day.

Breakfast

MONDAY: Pancakes, pears.

TUESDAY: Hash brown casserole, sliced apples.

WEDNESDAY: Cinnamon roll, peaches.

THURSDAY: Sausage biscuit, mixed fruit.

FRIDAY: Fair Day.

Calcasieu

Lunch

MONDAY: Pepperoni pizza, marinara cup, sweet corn.

TUESDAY: Cajun red beans and rice, smothered cabbage, broccoli and cheese, cornbread muffins, berry mix and pears.

WEDNESDAY: Roasted chicken, mashed poatoes, red and green grapes, baked beans, honey wheat roll.

THURSDAY: Fall Break.

FRIDAY: Fall Break.

Breakfast

MONDAY: Maple waffle and sausage sandwich, pineapple tidbits.

TUESDAY: Breakfast bagel, bananas.

WEDNESDAY: Breakfast eggstravaganza, buttered toast, tropical fruit salad.

THURSDAY: Fall Break.

FRIDAY: Fall Break.

Cameron

Lunch

MONDAY: Spaghetti, sliced bread, corn, dark green salad, pear halves.

TUESDAY: Corndog, baby carrots, sweet potato fries, fruit cocktail.

WEDNESDAY: Barbecue loaded baked potato, buttermilk biscuits, green beans, pineapple chunks.

THURSDAY: Breaded chicken breast filets, sandwich cup, sweet potato fries, broccoli and cheese, oranges.

Breakfast

MONDAY: Whole-grain breakfast burrito with egg, turkey sausage, cheese, fruit cup.

TUESDAY: Whole-grain French toast sticks, pineapple tidbits.

WEDNESDAY: Maple chip waffles, pear cup.

THURSDAY: Blueberry PopTarts, mandarin oranges.

Jeff Davis

Lunch

MONDAY: Chicken stew, rice, green beans, buttered carrots, biscuit, pears.

TUESDAY: Hot ham/turkey and cheese sandwich, baby carrots, steamed broccoli, peaches.

WEDNESDAY: Chicken strips, waffles, sweet potato puffs.

THURSDAY: Professional development day.

FRIDAY: Fair Day.

Breakfast

MONDAY: Ham and cheese croissant, peaches.

TUESDAY: Cereal, yogurt, pineapple.

WEDNESDAY: Cheesy pull-aparts, salsa.

THURSDAY: Professional development day.

FRIDAY: Fair Day.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Beef and cheese pizza, steamed whole-kernal corn, mixed fruit, ice cream cup, taco salad cup,

WEDNESDAY: Oven-baked chicken, steamed cabbage, candid sweet potatoes, fruit, whole-wheat cornbread.

THURSDAY: Staff in-service.

FRIDAY: Fair Day.

Breakfast

Lunch

MONDAY: Cheese toast, hash brown, fruit.

TUESDAY: Blueberry snackin’ waffles, applesauce.

WEDNESDAY: Assorted cereal, buttered whole-grain toast, chilled apricots.

THURSDAY: Staff in-service

FRIDAY: Fair Day