The following menus for Nov. 18-22 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Potato soup with ham or cheeseburger soup, carrot and celery sticks, mixed vegetables, whole-wheat mozzarella breadstick, strawberry cup, peaches.

TUESDAY: Chicken and sausage gumbo with rice, lima beans, potato salad, cranberry sauce, whole-wheat roll, orange, fruit cocktail, yogurt.

WEDNESDAY: Turkey with gravy, cornbread dressing, sweet potato puff, garden salad with dressing, cranberry sauce, chocolate cake.

THURSDAY: Chili mac, steamed carrots, green beans, cornbread, mini loaf, apple, pears.

FRIDAY: Pizza, corn on the cob, broccoli with ranch dressing, pineapple rings with cherries, banana, cowboy cookie.

Breakfast

MONDAY: Pancakes, hash brown, Mandarin oranges, raisins.

TUESDAY: Cheese toast or Pop-Tarts, sausage links, peaches, sliced strawberries.

WEDNESDAY: Breakfast wrap/burrito, string cheese stick, oranges, fruit cocktail.

THURSDAY: Breakfast pizza, cereal bar or oatmeal, apricots, grapes.

FRIDAY: Chocolate or grape crescents, yogurt with granola, apple, pears.

Beauregard

Lunch

MONDAY: Cheeseburger, potato wedges, sandwich salad cup, orange.

TUESDAY: Pulled pork sandwich, baked beans, garden salad, fruit mix.

WEDNESDAY: Sliced turkey, cornbread dressing, green beans, sweet potatoes, peaches, roll.

THURSDAY: Manager’s choice.

Breakfast

MONDAY: Pancake, sausage on a stick, mixed fruit.

TUESDAY: Ham and cheese roll, sliced apple.

WEDNESDAY: Blueberry muffins, mixed fruit.

THURSDAY: Oatmeal, toast, pears.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, sweet corn, sliced pears.

TUESDAY: Cajun chicken pasta, glazed carrots, green beans, Mandarin oranges, Italian rolls.

WEDNESDAY: Chili cheese burrito, Texas ranchero beans, broccoli and cheese, chilled peaches.

THURSDAY: Turkey roast, rice dressing, seasoned green beans, sweet potato delight, chilled peaches, harvest cookie, honey wheat rolls.

FRIDAY: Cheeseburger, French fries, bold baked beans, sliced pears.

Breakfast

MONDAY: Crunchy cereal, chilled peaches.

TUESDAY: Pancakes, sliced pears.

WEDNESDAY: Hot chicken biscuits, sweet fruit salad.

THURSDAY: Yogurt parfait, cinnamon granola, Mandarin oranges.

FRIDAY: Breakfast pizza, sweet raisins.

Cameron

Lunch

MONDAY: Chicken nuggets, crinkle cuts sweet potatoes, field peas, applesauce.

TUESDAY: Corndog, crinkle cut French fries, baked beans, pineapple chunks.

WEDNESDAY: Ham, garlic knot breadstick, candied sweet potatoes, broccoli cheese and rice casserole mixed fruit.

THURSDAY: Chicken and sausage jambalaya, cornbread, corn, green beans, cantaloupe.

Breakfast

MONDAY: Cereal, peaches.

TUESDAY: Pancakes, strawberry cup, breaded chicken patty.

WEDNESDAY: Blueberry muffin, pears.

THURSDAY: Scrambled eggs, buttermilk biscuits, fruit cup.

Jeff Davis

Lunch

MONDAY: Beef stew, broccoli, mashed potatoes, roll, mixed fruit.

TUESDAY: Mexican chili, rice, cheese, corn, salsa, fruit.

WEDNESDAY: Dill chicken bites, crispy cubes, baby carrots, fruit.

THURSDAY: Turkey with gravy, rice dressing, green beans, yams, roll, pears.

FRIDAY: Sloppy Joe, baked beans, coleslaw, peaches.

Breakfast

MONDAY: Ham and cheese croissant, peaches.

TUESDAY: Cereal and yogurt, pineapple.

WEDNESDAY: Bagel, cream cheese, fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cinnamon bun, Mandarin oranges.

Vernon

Lunch

MONDAY: Chicken nuggets, mac and cheese, green beans, chilled pear halves, roll.

TUESDAY: Taco salad with chips, Mexicana corn, taco salad cup, fruit, raisin bread.

WEDNESDAY: Cheesy chili mac or lasagna, buttered corn, coleslaw, fruit, garlic bread.

THURSDAY: Oven-baked chicken, steamed cabbage, candied sweet potatoes, fruit Jell-O cup, cornbread.

FRIDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

Breakfast

MONDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

TUESDAY: Breakfast wrap or cheese, biscuits, sausage, pear halves.

WEDNESDAY: Blueberry snackin’ waffles, banana.

THURSDAY: Assorted cereal, buttered toast, apple wedges.

FRIDAY: Pancake, sliced ham, mixed fruit.