SW La. school lunch menus March 4-8
The following menus for March 4-8 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Chicken Philly or chicken salad sub, French fries, cauliflower with hummus, fruit cocktail, raisins, brownie bit or chocolate.
TUESDAY: Chili cheese tots or chili cheese burrito, garden salad, tomato slices/dressing, green beans, applesauce, orange, Rice Krispies Treat.
WEDNESDAY: Gumbo or turkey roast with gravy, rice, cranberry sauce, lima beans, potato salad, homemade roll, strawberry cup, banana.
THURSDAY: Turkey crunchy taco or beef burrito, salsa, taco salad cup with shredded cheese, refried beans, peaches pear.
FRIDAY: Ham and cheese or grilled cheese sandwich, sweet potato fries, great northern or navy beans, apricots, apple.
Breakfast
MONDAY: Pancake with syrup, sausage link, melon cup, banana,
TUESDAY: Cinnamon Toast Crunch soft-filled bar or egg bake bites, graham cracker, fruit cocktail, raisins.
WEDNESDAY: Egg and cheese burrito or toast with jelly, yogurt cup, applesauce, orange.
THURSDAY: Ham slice and scrambled eggs, butter toast, frozen strawberry cup, banana.
FRIDAY: Pop-tarts or grits, cheddar cheese cuts or string cheese stick, peaches, pears.
Beauregard
Lunch
MONDAY: Chicken nuggets, potatoes and gravy, green beans, apple, roll.
TUESDAY: Crunchy beef taco, Spanish rice, red beans, taco salad cup, pears.
WEDNESDAY: Spaghetti and meat sauce, carrots, garden salad, peaches, bread stick.
THURSDAY: Sloppy Joes, baked beans, sweet potato fries, fruit cup.
FRIDAY: Cheesy potato soup, broccoli, peaches, cornbread.
Breakfast
MONDAY: Breakfast pizza, pears.
TUESDAY: Grilled cheese, pears.
WEDNESDAY: Scrambled eggs, toast, sliced apples.
THURSDAY: Cereal, toast, orange wedges.
FRIDAY: Oatmeal, toast, pears.
Calcasieu
Lunch
MONDAY: Chicken nuggets, mac and cheese, baby carrots, mixed vegetables, kiwi.
TUESDAY: Cajun chicken pasta, salad, glazed carrots, honeydew melon, Italian rolls.
WEDNESDAY: Cheeseburger, French fries, baked beans, strawberries.
THURSDAY: Jambalaya, sweet potatoes, cucumbers, cornbread muffins, applesauce cups.
FRIDAY: Chili cheese bean burritos, ranchero beans, broccoli and cheese, peaches.
Breakfast
MONDAY: Crunchy cereal, apples.
TUESDAY: Pancakes, pears.
WEDNESDAY: Biscuits, scrambled eggs, fruit salad.
THURSDAY: Breakfast pizza, bananas.
FRIDAY: Build-your-own-parfait with mixed berries, granola.
Cameron
Lunch
MONDAY: Pulled pork sandwich, goldfish crackers, potato wedges, baked beans, diced pears.
TUESDAY: Beef and cheese nachos, fixing cup, pinto beans, orange.
WEDNESDAY: Gumbo, black-eyed peas, mandarin oranges, crackers.
THURSDAY: Hamburger, sweet potato fries, sandwich cup, sliced peaches, Rice Krispies Treat.
Breakfast
MONDAY: Cinnamon swirls, peach cup.
TUESDAY: French toast sticks, mandarin oranges.
WEDNESDAY: Whole-grain biscuit burrito with egg, turkey sausage and cheese, fruit cup, raisins.
THURSDAY: Grilled cheese sandwich, pears cup.
Jeff Davis
Lunch
MONDAY: Chicken wings, baked beans, steamed broccoli, roll, mixed fruit.
TUESDAY: Taco burrito bowl, rice, cheese, corn, salsa, Texas toast, fruit.
WEDNESDAY: Chicken bites, sweet potato puffs, baby carrots, biscuit, fruit.
THURSDAY: Chicken and sausage jambalaya, green beans, yams, cornbread, pears.
FRIDAY: Grilled cheese, salad mix, cherry tomatoes, cookie, peaches.
Breakfast
MONDAY: Sunrise stick, pears.
TUESDAY: Dutch waffle, scrambled eggs, mandarin oranges.
WEDNESDAY: Pop Tarts, mixed fruit.
THURSDAY: Breakfast bagel, fruit.
FRIDAY: Cereal, yogurt, peaches.
Vernon
Lunch
MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges.
TUESDAY: Whole-grain spaghetti, meat sauce, steamed corn, toss salad cup, whole-wheat garlic bread, fruit.
WEDNESDAY: Fish burger or fish sticks, baked beans, oven-baked fries, mixed fruit.
THURSDAY: Chicken and sausage gumbo, steamed rice, seasoned green beans, potato salad, peach crunch, ice cream.
FRIDAY: Virtual Day.
Breakfast
MONDAY: Pancake sausage on a stick, pear halves.
TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.
WEDNESDAY: Breakfast wrap, banana.
THURSDAY: Blueberry snackn’ waffle, cinnamon spice apples.
FRIDAY: Virtual Day.