The following menus for May 2-6for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Barbecue rib burger on bun, sweet potato fries, lettuce/tomato cup, pineapple tidbits, apple, cinnamon sugar cookie.

TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuits, applesauce, plums.

WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, mixed peas and carrots, garden salad, whole-wheat bread stick, melon cup, banana.

FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad cup with shredded cheese, whole-kernel corn.

Breakfast

MONDAY: Grape or chocolate crescents, cheddar cheese slice or string cheese stick, apricots, banana.

TUESDAY: Sausage, egg and cheese wrap or cheese toast, yogurt cup, pineapple tidbits, apple.

WEDNESDAY: Blueberry and cream cheese stick, graham crackers, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.

Beauregard

Not available

Calcasieu

Lunch

MONDAY: Mandarin orange chicken with Asian noodles, peas and carrots, strawberry cups, fortune cookies.

TUESDAY: Spaghetti, broccoli and cheese, Italian rolls, sliced peaches.

WEDNESDAY: Chili cheese dogs, French fries, fruit mix.

THURSDAY: Jambalaya, sweet potatoes, cornbread muffins, fruit mix.

FRIDAY: Beefy nachos, salsa, mixed fruit.

Breakfast

MONDAY: Sausage biscuit, mixed fruit.

TUESDAY: Country breakfast with grits, toast, scrambled eggs, pears.

WEDNESDAY: Pancake on a stick, orange wedges.

THURSDAY: Pancakes, fruit cocktail.

FRIDAY: Breakfast pizza, sweet pears.

Cameron

Lunch

MONDAY: Chopped barbecue beef sandwich, baked beans, sweet potato shoestring fries, pineapples and bananas,

TUESDAY: Chicken fried steak, yeast rolls, redskin garlic mashed potatoes, broccoli, flame-roasted corn, four fruit explosion.

WEDNESDAY: Mini corn dogs, potato wedges, cucumber slices and celery sticks, pinto beans, tropical fruit salad,

THURSDAY: Baked chicken, rice, three-cheese cavatappi, green beans, apple-glazed sweet potatoes, cherry/blue raspberry cup, cantaloupes,

FRIDAY: Cheese pizza, corn on the cob, roasted Mediterranean blend veggies, broccoli and cheese, sliced peaches, sundae cup.

Breakfast

MONDAY: Dutch waffles, apple cup, cinnamon granola.

TUESDAY: Bacon breakfast pizza, tater triangles, pear cup,

WEDNESDAY: Fruit and granola parfait

THURSDAY: Confetti pancakes, red grapes, bacon.

FRIDAY: McGriddle, Rice Krispies treats, mandarin orange cup,

Jeff Davis

Not available

Vernon

Not available