SW La. school lunch menus Feb. 7-11
Published 6:05 pm Sunday, February 6, 2022
The following menus for Feb. 7-11 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Meatball sliders or turkey pot pie, baked potato, broccoli with ranch dressing, mandarin oranges, blueberries.
TUESDAY: Chicken spaghetti, yam patty, coleslaw, fruit cocktail, apple, vanilla grahams.
WEDNESDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, whole-wheat roll or cheddar cheese crackers, pineapple rings with cherries.
THURSDAY: Jambalaya, vegetarian or pinto beans, mustard greens, grapes, orange.
FRIDAY: Pizza pocket or chicken tacquito, cream-style corn, celery sticks with ranch dressing, pizza crackers, peaches, raisins.
Breakfast
MONDAY: Grape or chocolate crescent roll, cheddar cheese slice or string cheese stick, apricots, banana.
TUESDAY: Sausage egg and cheese wrap, cheese toast, yogurt cup, pineapple tidbits, apple.
WEDNESDAY: Blueberry and cream cheese stick, graham crackers, applesauce, plums.
THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.
FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.
Beauregard
Lunch
MONDAY: Chicken nuggets, macaroni and cheese, carrots, apple.
TUESDAY: Barbecue pulled pork on a bun, potato rounds, baked beans, pineapple tidbits.
WEDNESDAY: Baked chicken, broccoli cheese and rice casserole, green beans, mixed fruit, whole-wheat rolls.
THURSDAY: Barbecue burger on a bun, sweet potato fries, sandwich salad cup, peaches, cinnamon rolls.
FRIDAY: No school.
Breakfast
MONDAY: Breakfast pizza, pears.
TUESDAY: Cinnamon rolls, mixed fruit.
WEDNESDAY: Western scramble, toast, peaches.
THURSDAY: Pancake and sausage wrap, pears.
FRIDAY: No school.
Calcasieu
Not available
Cameron
Lunch
MONDAY: Cheeseburger, three-cheese cavatappi, fruit cocktail, sandwich cup, sweet potato shoestring fries.
TUESDAY: KFC Bowl, buttermilk biscuit, side salad, pear halves, string cheese.
WEDNESDAY: Chopped beef barbecue on bun, creamy mac and cheese, French fries, warm peaches, vanilla yogurt cup.
THURSDAY: Salisbury steak, rice, black-eyed peas, corn on the cob, tropical fruit salad, savory brown gravy.
FRIDAY: Chicken fajitas, tortilla chips, fixing cup, ranchero beans, strawberry cup, dried fruit mix, cotton candy yogurt cup.
Breakfast
MONDAY: Egg-and-cheese sliders, mandarin oranges, sausage.
TUESDAY: Banana muffin, Goldfish crackers, cherry/blue raspberry cup.
WEDNESDAY: Fruit and granola parfait.
THURSDAY: Buttermilk pancakes, red apple, bacon.
FRIDAY: Glazed donut, pear cup, cinnamon granola.
Jeff Davis
Lunch
MONDAY: Meatloaf with gravy, rice, green beans, yams, mandarin oranges.
TUESDAY: Chicken nuggets, mashed potatoes, sweet peas, watermelon.
WEDNESDAY: Chicken quesadilla, salsa, ice cream, peaches.
THURSDAY: Chicken sandwich, shredded lettuce, baked beans, pineapple.
FRIDAY: Pizza, cauliflower, baby carrots, pears.
Breakfast
MONDAY: Ham and cheese croissant, mandarin oranges.
TUESDAY: Belgian waffle, peaches.
WEDNESDAY: French toast, mixed fruit.
THURSDAY: Breakfast pizza, peaches.
FRIDAY: Cinnamon Toast Crunch, pineapple.
Vernon
Lunch
MONDAY: Hot dog on a whole-wheat bun, chili )optional), French fries, ranch-style beans, fruit, coleslaw.
TUESDAY: Whole-grain spaghetti and meat sauce, steam corn, toss salad cup, whole-wheat garlic bread, fruit.
WEDNESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll.
THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mix fruit, taco salad cup, ice cream cup.
FRIDAY: Oven-baked chicken, steam cabbage, sweet potatoes, fruit JELLO-cup, whole-wheat cornbread.
Breakfast
MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.
TUESDAY: Breakfast wrap, apple wedges.
WEDNESDAY: Assorted cereal, buttered whole-grain toast, pineapple tidbits.
THURSDAY: Blueberry snack’n waffles, banana.
FRIDAY: Whole-grain grits, sliced ham, fruit.