The following menus for May 13-17 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers, mashed potatoes with gravy or baked potato half with shredded cheese cup, great northern or navy beans, chewy bread stick.

TUESDAY: Manager’s choice.

WEDNESDAY: Manager’s choice.

THURSDAY: Manager’s choice.

FRIDAY: Manager’s choice.

Breakfast

MONDAY: Breakfast pizza, hash brown, pears, apple.

TUESDAY: Manager’s choice.

WEDNESDAY: Manager’s choice.

THURSDAY: Manager’s choice.

FRIDAY: Manager’s choice.

Beauregard

Lunch

MONDAY: Cheeseburger, waffle fries, sandwich salad cup, peach or apple crisp.

TUESDAY: Chicken fajitas, Spanish rice, red beans, taco salad cup, pears.

WEDNESDAY: Chicken spaghetti, green beans, carrots, peaches, bread stick.

THURSDAY: Fish burger, baked beans, potato rounds, fruit.

FRIDAY: Manager’s choice.

Breakfast

MONDAY: Yogurt, toast, peaches.

TUESDAY: Grilled cheese, sliced apples.

WEDNESDAY: Ham, biscuit, peaches.

THURSDAY: Pancake on a stick, sliced apples.

FRIDAY: Manager’s choice.

Calcasieu

Lunch

MONDAY: Pepperoni pizza, marinara cup, sweet corn,, orange wedges.

TUESDAY: Cajun red beans and rice, smothered cabbage, broccoli and cheese, pears, cornbread muffins.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, Mandarin oranges.

THURSDAY: Italian meatball sub, roasted potato wedges, seasoned green beans, honey dew and cantaloupe.

FRIDAY: Manager’s choice.

Breakfast

MONDAY: Maple waffle and sausage sandwich, pineapple tidbits.

TUESDAY: Hot breakfast bagel, bananas.

WEDNESDAY: Breakfast eggstravaganza, buttered toast, mixed fruit.

THURSDAY: Chocolate chip muffins, apples.

FRIDAY: French toast sticks, kiwi.

Cameron

Lunch

MONDAY: Chicken strips, mozzarella cheese bites, marinara sauce, corn, diced pears.

TUESDAY: Meatballs and gravy, rice, black-eyed peas, baby carrots, diced peaches.

WEDNESDAY: Chili dog, potato tater puffs, baked beans, applesauce, chocolate chip cookie.

THURSDAY: Chicken and sausage jambalaya, yeast rolls, dark green salad with cherry tomatoes, sweet green beans, triple berries with whipped topping.

Breakfast

MONDAY: Cereal, diced peaches.

TUESDAY: Chicken maple waffle sandwich, pears.

WEDNESDAY: Breakfast buns, Mandarin oranges.

THURSDAY: Waffles, peach cup.

Jeff Davis

Lunch

Manager’s choice.

Breakfast

Manager’s choice.

Vernon

Lunch

MONDAY: Taco salad with whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread.

TUESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll.

WEDNESDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.

FRIDAY: Chicken shoestrings, creamy mashed potatoes, gravy, seasoned green beans, mixed fruit, whole-wheat roll.

Breakfast

MONDAY: Waffles, fruit.

TUESDAY: Cheese toast, hash browns, fruit.

WEDNESDAY: Scrambled eggs, buttered whole-grain toast, strawberry and banana.

THURSDAY: Biscuit, white gravy, sliced ham, grapes.

FRIDAY: Breakfast wrap, pear halves.