SW La. school lunch menus April 22-26
Published 10:28 am Sunday, April 21, 2024
- (Metro Creative Services)
The following menus for April 22-26 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Meatball sub or cheesy rice and meatballs casserole, baked potato half, sour cream, broccoli with ranch dressing, mandarin oranges.
TUESDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, creamy coleslaw, fruit cocktail, apple cowboy cookie or grahams.
WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, cranberry sauce, lima beans, potato salad, homemade roll, strawberry cup, banana.
THURSDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, breadstick or cheddar cheese crackers, pineapple rings with cherries, banana.
FRIDAY: Ham and cheese or grilled cheese sandwich, sweet potato fries, great northern or navy beans, apricots, apple.
Breakfast
MONDAY: Breakfast pizza, hash brown, apricots, apple.
TUESDAY: Mini whole-grain biscuits, pork sausage patty. Mandarin oranges, blueberries.
WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese or cheese toast, fruit cocktail, apple.
THURSDAY: Oatmeal or oatmeal muffin square, muffin, raisins, banana
FRIDAY: Mini waffles with syrup, General Mills cereal bar, grapes, orange.
Beauregard
Lunch
MONDAY: Corn dogs, sweet potato fries, corn, pears, sugar cookie.
TUESDAY: Spaghetti and meat sauce, green beans, garden salad, sliced apples.
WEDNESDAY: Grilled ham and cheese sandwich salad cup, French fries, peaches, cinnamon rolls.
THURSDAY: Jambalaya, broccoli, sweet potatoes, fruit cup.
FRIDAY: Barbecue burger, baked beans, potato rounds, mixed fruit..
Breakfast
MONDAY: Cinnamon toast, ham, peaches
TUESDAY: Cereal, toast, orange wedges.
WEDNESDAY: Breakfast burrito, sliced apples.
THURSDAY: Muffins, mixed fruit.
FRIDAY: Manager’s choice.
Calcasieu
Lunch
MONDAY: Mini corndogs with roasted potato wedges, salad, fruit mix.
TUESDAY: Crunchy sweet tacos, Texas ranchero beans, salsa cup, pineapples, sweet sugar cookies.
WEDNESDAY: Spaghetti, salad, green beans, cantaloupe, honeydew melon, Italian rolls.
THURSDAY: Meatballs, rice and gravy, black-eyed peas, mustard greens, honey wheat roll, grapes.
FRIDAY: Southern fried chicken, mashed potatoes, broccoli and cheese, honey wheat roll, strawberry cup.
Breakfast
MONDAY: Glazed donut holes, yogurt, apples.
TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, apple slices.
WEDNESDAY: Waffles, Mandarin oranges.
THURSDAY: Hot hashbrown bites, scrambled eggs..
FRIDAY: Crunchy cereal, bananas.
Cameron
Lunch
MONDAY: Chicken fajitas, nacho Doritos chips, pineapple chunks.
TUESDAY: Catfish fillet, cornbread poppers, apple sauce.
WEDNESDAY: Pulled pork sandwich, broccoli and cheese, baby carrots, fruit cocktail.
THURSDAY: Chicken fajitas, tortilla chips, pineapple chunks.
Breakfast
MONDAY: Mini maple waffle bites, applesauce cups.
TUESDAY: Fruit and granola parfait, chicken breakfast sausage patty.
WEDNESDAY: Cinnamon rolls, diced peaches.
THURSDAY: Pancake on a stick, chocolate granola, strawberry cups.
Jeff Davis
Lunch
MONDAY: Meatball stew, rice, peas, yams, corn bread, peaches.
TUESDAY: Hot dog, baked beans, baby carrots, ice cream, fruit.
WEDNESDAY: Chicken tenders, steamed broccoli, buttered carrots, Texas toast.
THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, mixed fruit.
FRIDAY: Pizza, corn, cookie, pears.
Breakfast
MONDAY: Cinnamon toast square, pears.
TUESDAY: Scrambled eggs, biscuit and ham, fruit.
WEDNESDAY: Muffin, mixed fruit.
THURSDAY: Breakfast bagel, mandarin oranges.
FRIDAY: Cereal, yogurt, peaches.
Vernon
Lunch
MONDAY: Cheesy chicken, cheese nachos, corn on the cob, ranch-style beans, apple wedges.
TUESDAY: Chili corn carnie, rice, mustard greens, orange wedges, whole-wheat cornbread
WEDNESDAY: Sloppy Joe, potato rounds, green lima beans, fruit.
THURSDAY: Chicken or turkey sausage gumbo, rice, seasoned green beans, potato salad, peach crunch, whole wheat crackers.
FRIDAY: Hamburger, French fries, ranch-style beans, orange wedges.
Breakfast
MONDAY: French toast sticks, sausage patty, pear halves.
TUESDAY: Oatmeal, buttered whole-grain toast.
WEDNESDAY: Cinnamon rolls, hash browns, pears. THURSDAY: Whole-grain grits, sliced ham, fruit.
FRIDAY: Assorted cereal, cinnamon graham cracker, fruit.