The following menus for April 22-26 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Meatball sub or cheesy rice and meatballs casserole, baked potato half, sour cream, broccoli with ranch dressing, mandarin oranges.

TUESDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, creamy coleslaw, fruit cocktail, apple cowboy cookie or grahams.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, cranberry sauce, lima beans, potato salad, homemade roll, strawberry cup, banana.

THURSDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, breadstick or cheddar cheese crackers, pineapple rings with cherries, banana.

FRIDAY: Ham and cheese or grilled cheese sandwich, sweet potato fries, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Breakfast pizza, hash brown, apricots, apple.

TUESDAY: Mini whole-grain biscuits, pork sausage patty. Mandarin oranges, blueberries.

WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese or cheese toast, fruit cocktail, apple.

THURSDAY: Oatmeal or oatmeal muffin square, muffin, raisins, banana

FRIDAY: Mini waffles with syrup, General Mills cereal bar, grapes, orange.

Beauregard

Lunch

MONDAY: Corn dogs, sweet potato fries, corn, pears, sugar cookie.

TUESDAY: Spaghetti and meat sauce, green beans, garden salad, sliced apples.

WEDNESDAY: Grilled ham and cheese sandwich salad cup, French fries, peaches, cinnamon rolls.

THURSDAY: Jambalaya, broccoli, sweet potatoes, fruit cup.

FRIDAY: Barbecue burger, baked beans, potato rounds, mixed fruit..

Breakfast

MONDAY: Cinnamon toast, ham, peaches

TUESDAY: Cereal, toast, orange wedges.

WEDNESDAY: Breakfast burrito, sliced apples.

THURSDAY: Muffins, mixed fruit.

FRIDAY: Manager’s choice.

Calcasieu

Lunch

MONDAY: Mini corndogs with roasted potato wedges, salad, fruit mix.

TUESDAY: Crunchy sweet tacos, Texas ranchero beans, salsa cup, pineapples, sweet sugar cookies.

WEDNESDAY: Spaghetti, salad, green beans, cantaloupe, honeydew melon, Italian rolls.

THURSDAY: Meatballs, rice and gravy, black-eyed peas, mustard greens, honey wheat roll, grapes.

FRIDAY: Southern fried chicken, mashed potatoes, broccoli and cheese, honey wheat roll, strawberry cup.

Breakfast

MONDAY: Glazed donut holes, yogurt, apples.

TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, apple slices.

WEDNESDAY: Waffles, Mandarin oranges.

THURSDAY: Hot hashbrown bites, scrambled eggs..

FRIDAY: Crunchy cereal, bananas.

Cameron
Lunch

MONDAY: Chicken fajitas, nacho Doritos chips, pineapple chunks.

TUESDAY: Catfish fillet, cornbread poppers, apple sauce.

WEDNESDAY: Pulled pork sandwich, broccoli and cheese, baby carrots, fruit cocktail.

THURSDAY: Chicken fajitas, tortilla chips, pineapple chunks.

Breakfast

MONDAY: Mini maple waffle bites, applesauce cups.

TUESDAY: Fruit and granola parfait, chicken breakfast sausage patty.

WEDNESDAY: Cinnamon rolls, diced peaches.

THURSDAY: Pancake on a stick, chocolate granola, strawberry cups.

Jeff Davis
Lunch

MONDAY: Meatball stew, rice, peas, yams, corn bread, peaches.

TUESDAY: Hot dog, baked beans, baby carrots, ice cream, fruit.

WEDNESDAY: Chicken tenders, steamed broccoli, buttered carrots, Texas toast.

THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, mixed fruit.

FRIDAY: Pizza, corn, cookie, pears.

Breakfast

MONDAY: Cinnamon toast square, pears.

TUESDAY: Scrambled eggs, biscuit and ham, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal, yogurt, peaches.

Vernon
Lunch

MONDAY: Cheesy chicken, cheese nachos, corn on the cob, ranch-style beans, apple wedges.

TUESDAY: Chili corn carnie, rice, mustard greens, orange wedges, whole-wheat cornbread

WEDNESDAY: Sloppy Joe, potato rounds, green lima beans, fruit.

THURSDAY: Chicken or turkey sausage gumbo, rice, seasoned green beans, potato salad, peach crunch, whole wheat crackers.

FRIDAY: Hamburger, French fries, ranch-style beans, orange wedges.

Breakfast

MONDAY: French toast sticks, sausage patty, pear halves.

TUESDAY: Oatmeal, buttered whole-grain toast.

WEDNESDAY: Cinnamon rolls, hash browns, pears. THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, fruit.