The following menus for April 15-19 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly or chicken, French fries, cauliflower with hummus, fruit cocktail, raisins, brownie bite or cookie.

TUESDAY: Chili cheese tots or chili cheese burrito, garden salad, tomato slices with dressing, green beans, applesauce, orange.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, cranberry sauce, lima beans, potato salad, homemade roll, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or beef burrito, salsa, taco salad cup with shredded cheese, refried beans, peaches, pears.

FRIDAY: Ham and cheese or grilled cheese sandwich, sweet potato fries, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Pancakes with syrup, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or egg bake bites, graham crackers, fruit cocktail, raisins.

WEDNESDAY: Egg and cheese burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, butter toast, frozen strawberry cup, banana.

FRIDAY: Pop-Tarts or grits, cheddar cheese cuts or string cheese sticks, peaches, pears.

Beauregard

Lunch

MONDAY: Chicken nuggets, potatoes with gravy, green beans, sliced apples, rolls.

TUESDAY: Crunchy beef taco, Spanish rice, red beans, taco salad cup, pears.

WEDNESDAY: Pork and gravy on rice, steamed carrots, black-eyed peas, peaches, roll.

THURSDAY: Chicken spaghetti, corn, garden salad, fruit cup, bread stick.

FRIDAY: Sloppy Joes, baked beans, sweet potato fries, mixed fruit.

Breakfast

MONDAY: Pancakes and syrup, pears.

TUESDAY: Cinnamon rolls, peaches.

WEDNESDAY: Ham biscuit, sliced apples.

THURSDAY: Grilled cheese, peaces.

FRIDAY: Yogurt, toast, mixed fruit.

Calcasieu

Lunch

MONDAY: Pepperoni pizza, marinara cup, sweet corn, orange wedges.

TUESDAY: Cajun red beans and rice with smothered cabbage, broccoli and cheese, pears, cornbread muffins.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, mandarin oranges.

THURSDAY: Cheeseburger calzone, tossed salad, cucumber slices, marinara cup, chilled peaches.

FRIDAY: Hot ham and cheese hoagie, roasted potato wedges, seasoned green beans, pineapple.

Breakfast

MONDAY: Maple waffle and sausage sandwich, pineapple tidbits.

TUESDAY: Hot breakfast bagel, bananas.

WEDNESDAY: Breakfast eggstravaganza with buttered toast, mixed fruit.

THURSDAY: Chocolate chip muffins, apples.

FRIDAY: French toast sticks, kiwi.

Cameron

Lunch

MONDAY: Sausage on a bun, baby carrots, baked beans, applesauce.

TUESDAY: Pizza, green beans, cucumbers, oranges.

WEDNESDAY: Cheeseburger, sandwich cup, crinkle cut French fries, pineapple chunks.

THURSDAY: Gumbo, black0eyed peas, dark green salad with cherry tomatoes, cantaloupe..

Breakfast

MONDAY: McGriddle sandwich with maple pancake, chicken sausage and cheese, strawberry cup, raisins.

TUESDAY: Whole-grain breakfast burrito with egg, turkey, sausage and cheese.

WEDNESDAY: Mini maple chip pancakes, mixed fruit.

THURSDAY: Bacon breakfast pizza, white gravy, mixed berries, vanilla granola.

Jeff Davis

Lunch

MONDAY: Chicken stew, rice, green beans, buttered carrots, pears.

TUESDAY: Red beans and rice with sausage, coleslaw, cornbread, fruit.

WEDNESDAY: Corn dog, corn, fruit.

THURSDAY: Hot ham, turkey and cheese sandwich, baby carrots, steamed broccoli, peaches.

FRIDAY: Chicken strips, waffles, sweet potato puffs, syrup.

Breakfast

MONDAY: Hot ham and cheese croissant, peaches.

TUESDAY: Cereal and yogurt, pineapple.

WEDNESDAY: Cheesy pull-aparts, salsa.

THURSDAY: Breakfast bagel, pears.

FRIDAY: Cinnamon bun, yogurt, mandarin oranges.

Vernon

Lunch

MONDAY: Steak finger basket, mashed potatoes, Italian season green beans, peaches, whole wheat roll.

TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.

WEDNESDAY: Oven-baked chicken, steamed cabbage, candid sweet potatoes, fruit Jell-O cup, whole-wheat cornbread.

THURSDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll.

FRIDAY: Chili dogs, French fries, ranch-style beans, fruit, coleslaw.

Breakfast

MONDAY: Pancake sausage on a stick, pear halves

TUESDAY: Assorted cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Breakfast wrap, watermelon.

THURSDAY: Blueberry snackin’ waffles, cinnamon spice apples.

FRIDAY: Assorted cereal, cinnamon graham cracker, fruit