The following menus for April 8-12 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers with mashed potatoes and gravy or baked potato half with shredded cheese cup, great northern bean or navy beans, chewy bread stick, fruit cocktail.

TUESDAY: Chili mac with biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon pepper baked chicken or chicken biscuit sandwich, baked beans, sweet potato with orange glaze, homemade roll.

THURSDAY: Orange popcorn chicken or chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookies.

FRIDAY: Pizza, sweet peas or carrot sticks with ranch dressing, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, hash brown, pears, apple.

TUESDAY: Whole-grain biscuit, pork sausage patty, frozen peach cup, grapes or plums.

WEDNESDAY: Cheese toast or grape crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast with syrup, chicken sausage patty, peaches, grapefruit or apple.

FRIDAY: Mini strawberry and cream cheese bagel, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, green beans, orange wedges.

TUESDAY: Chicken fajitas, Spanish rice, red beans, taco salad cup, sliced apples.

WEDNESDAY: Hamburger steak, potatoes with gravy, broccoli, mixed fruit, rolls.

THURSDAY: Ham and cheese Stromboli, sweet potato fries, garden salad, fruit cup.

FRIDAY: Nachos with beef, red beans, taco salad cup, peaches, cinnamon buns.

Breakfast

MONDAY: Breakfast pizza, pears.

TUESDAY: Pancake and sausage on a stick, sliced apples.

WEDNESDAY: Scrambled eggs, toast, peaches.

THURSDAY: Cinnamon toasted rolls, pears.

FRIDAY: Oatmeal, toast, mixed fruit.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, sweet potato fries, mixed vegetables, pineapple tidbits.

TUESDAY: Cajun chicken pasta, glazed carrots, sweet corn, chilled peaches, Italian rolls.

WEDNESDAY: Home-style chili with Frito corn chips, broccoli and cheese, seasoned green beans, cornbread muffins, mandarin oranges.

THURSDAY: Jambalaya, sweet potatoes, peas and carrots, cornbread muffins, applesauce cups.

FRIDAY: Cheeseburger, French fries, baked beans, strawberry cups.

Breakfast

MONDAY: Crunchy cereal, raisins.

TUESDAY: Pancakes, cool pears.

WEDNESDAY: Biscuits, scrambled eggs, fruit salad..

THURSDAY: Cinnamon rolls, fruit cocktail.

FRIDAY: Breakfast pizza, Mandarin oranges.

Cameron

Lunch

MONDAY: Oven-roasted glazed chicken wings, mac and cheese, green beans, cucumbers, fruit mix.

TUESDAY: Beef and cheese nachos, fixing cup, pinto beans, oranges.

WEDNESDAY: Crispy chicken sandwich, Goldfish crackers, sweet potato fries, sandwich cup, diced pears.

THURSDAY: Chili dog, tater tots, baked beans, sliced peaches.

Breakfast

Not available.

Jeff Davis

Lunch

MONDAY: Chicken wings, baked beans, steamed broccoli, roll, mixed fruit.

TUESDAY: Taco burrito bowl, rice, cheese, corn, salsa, fruit.

WEDNESDAY: Chicken bites, sweet potato puffs, baby carrots, fruit.

THURSDAY: Grilled cheese, salad mix, cherry tomatoes, cookie, peaches.

FRIDAY: Chicken and sausage jambalaya, green beans, yams, pears.

Breakfast

MONDAY: Sunrise stick, pears.

TUESDAY: Dutch waffle, scrambled eggs, mandarin oranges.

WEDNESDAY: Pop Tarts, mixed fruit.

THURSDAY: Breakfast bagel, fruit.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges.

TUESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll.

WEDNESDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, whole-wheat garlic bread.

THURSDAY: Taco salad with whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread.

FRIDAY: Corndog, baked beans, oven-baked fries, mixed fruit.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: French toast sticks, sausage patty, pear halves.

WEDNESDAY: Whole-grain grits, sliced ham, fruit.

THURSDAY: Apple cinnamon whole-grain muffin, apple wedges.

FRIDAY: Blueberry snackin’ waffles, cinnamon spice apples.