The following menus for Feb. 5-9 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Meatball sub or cheesy rice and meatballs casserole, baked potato half, broccoli and ranch dressing, mandarin oranges.

TUESDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, creamy coleslaw, fruit cocktail, apple.

WEDNESDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, breadstick or cheddar cheese crackers, pineapple rings with cherries.

THURSDAY: Jambalaya, vegetarian or kidney beans, mustard greens, grapes or plums, grapefruit, honey graham snacks.

FRIDAY: Pizza-stuffed sandwich or mozzarella cheese-stuffed sticks, cream-style corn, celery sticks with sun butter, peaches, raisins.

Breakfast

MONDAY: Breakfast pizza, has brown, apricots, apple.

TUESDAY: Mini whole-grain biscuits, pork sausage patty, mandarin oranges, blueberries.

WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese or cheese toast, fruit cocktail, apple.

THURSDAY: Oatmeal or oatmeal muffin square, muffin, raisins, banana.

FRIDAY: Mini waffles with syrup, peach Cheerios cereal bar, grapes, orange.

Beauregard

Lunch

MONDAY: Chicken nuggets, mac and cheese, carrots, green beans, apple.

TUESDAY: Beef and gravy with rice, corn, sweet potatoes, mixed fruit, rolls.

WEDNESDAY: Baked chicken, broccoli cheese rice, garden salad, peaches, roll.

THURSDAY: Chicken fajitas, Spanish rice, red beans, taco salad cup, fruit cup.

FRIDAY: Manager’s choice.

Breakfast

MONDAY: Pancakes and syrup, pears.

TUESDAY: Hash brown casserole, sliced apples.

WEDNESDAY: Cinnamon rolls, peaches.

THURSDAY: Sausage biscuit, mixed fruit.

FRIDAY: Oatmeal, toast, pears.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, baby carrots, kiwis.

TUESDAY: Cajun chicken pasta with tossed salad, grape tomatoes, glazed carrots, Italian rolls, cantaloupe and honeydew.

WEDNESDAY: Chili cheese burritos with Texas ranchero beans, broccoli and cheese, chilled peaches.

THURSDAY: Jambalaya, sweet potatoes, sliced cucumbers, cornbread muffins, applesauce cups.

FRIDAY: Cheeseburger, French fries, baked beans, strawberries, cookies.

Breakfast

MONDAY: Assorted cereals, apples.

TUESDAY: Fluffy pancakes, diced pears.

WEDNESDAY: Scrambled eggs, flakey biscuits, tropical fruit salad.

THURSDAY: Build-your-own parfait, yogurt, granola, mixed berries.

FRIDAY: Breakfast pizza, banana.

Cameron

Lunch

MONDAY: Tortilla with taco meat, salsa, beans, flxing cup, fruit cocktail, sugar cookie.

TUESDAY: Cajun chicken pasta, Texas toast, dark green salad with cherry tomatoes, applesauce.

WEDNESDAY: Whole-grain breaded chicken strips, mozzarella cheese bites, redskin mashed potatoes, green beans, mandarin oranges.

THURSDAY: Gumbo, rice, black-eyed peas, mandarin oranges, crackers.

Breakfast

MONDAY: Blueberry muffin, diced peaches.

TUESDAY: French toast sticks, applesauce cups.

WEDNESDAY: Egg and cheese sliders, mixed fruit, raisins.

THURSDAY: Grilled cheese sandwiches, pear cup.

Jeff Davis

Lunch

MONDAY: Chicken wings, baked beans, steamed broccoli, roll, mixed fruit.

TUESDAY: Taco burrito bowl, rice, cheese, corn, salsa, Texas toast, fruit.

WEDNESDAY: Chicken bites, sweet potato puffs, baby carrots, biscuit, fruit.

THURSDAY: Grilled cheese, salad mix, cherry tomatoes, cookie, peaches.

FRIDAY: Chicken and sausage jambalaya, green beans, yams, corn bread, pears.

Breakfast

MONDAY: Sunrise stick, pears.

TUESDAY: Dutch waffle, scrambled eggs, mandarin oranges.

WEDNESDAY: Pop Tarts, mixed fruit.

THURSDAY: Breakfast bagel, fruit.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: Chicken shoestrings, mashed potatoes, gravy, seasoned green beans, mixed fruit, whole-grain roll.

TUESDAY: Taco salad, whole-grain chips, Mexiana corn, fruit, raisin bread.

WEDNESDAY: Whole-grain spaghetti with meat sauce, steamed corn, tossed salad cup, whole-grain garlic bread, fruit.

THURSDAY: Chicken nuggets, mac attack and cheese, green beans, chilled p.

FRIDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, taco salad cup, ice cream cup.

Breakfast

MONDAY: Whole-grain grits, sliced ham, fruit

TUESDAY: Cereal, cinnamon graham cracker, fruit.

WEDNESDAY: Apple cinnamon whole-grain muffin, apple wedges.

THURSDAY: Pancake sausage on a stick, pear halves.

FRIDAY: Cereal, cinnamon graham cracker, fruit.