The following menus for Jan. 22-26 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers with mashed potatoes and gravy or baked potato half with shredded cheese cup, great northern or navy beans, chewy breadstick.

TUESDAY: Chili mac with biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon pepper baked chicken or chicken biscuit sandwich, baked beans, sweet potato with orange glaze, homemade roll, peaches, apple.

THURSDAY: Orange popcorn chicken or chicken patty, fried rice, vegetable melody, Mandarin oranges, pears, sugar cookie.

FRIDAY: Pizza, sweet peas or carrot sticks with ranch dressing, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, hash brown, pears, apple.

TUESDAY: Whole-grain biscuit, pork sausage patty, frozen peach cup, grapes or plumbs.

WEDNESDAY: Cheese toast or chocolate or grape crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast with syrup, chicken sausage patty, peaches, grapefruit or apple.

FRIDAY: Mini strawberry and cream cheese bagel, yogurt with granola, Mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Pizza variety, corn, green beans, orange wedges.

TUESDAY: Pigs in a blanket, sweet potato fries, relish trap with dip, banana pudding.

WEDNESDAY: Spaghetti and meat sauce, broccoli, garden salad, fruit mix, breadstick.

THURSDAY: Pork and gravy on rice, steamed carrots, black-eyed peas, fruit cup, rolls.

FRIDAY: Sloppy Joes, baked beans, potato wedges, peaches.

Breakfast

MONDAY: Breakfast pizza, pears.

TUESDAY: Cinnamon toast, ham, peaches.

WEDNESDAY: Chicken biscuit, mixed fruit.

THURSDAY: Breakfast burrito, apple

FRIDAY: Oatmeal, toast, peaches.

Calcasieu

Lunch

MONDAY: Mini corndogs, roasted potato wedges, mixed vegetables, tropical fruit.

TUESDAY: Crunchy street tacos, Texas ranchero beans, salsa cups, pineapples.

WEDNESDAY: Spaghetti, seasoned green beans, glazed carrots, Italian rolls, fruit mix.

THURSDAY: Meatballs with rice and gravy, mustard greens, black-eyed peas, honey wheat roll, grapes.

FRIDAY: Pepperoni pizza with marinara cups, sweet corn, orange wedges.

Breakfast

MONDAY: Glazed donut holes, strawberry yogurt, pineapples.

TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, apple slices.

WEDNESDAY: Waffles, Mandarin oranges.

THURSDAY: Hash brown bites, scrambled eggs, toast, cool pears.

FRIDAY: Crunchy cereal with Mandarin oranges.lcn01

Cameron

Lunch

MONDAY: Pulled pork sandwich, sweet potato fries, field peas, fruit mix.

TUESDAY: Whole-grain breaded chicken strips, .

WEDNESDAY: Chicken fried steak, cream gravy, Goldfish crackers, mashed potatoes, cauliflowers, Mandarin oranges.

THURSDAY: Baked chicken, long-grain rice, corn, dark green salad with cherry tomatoes, sliced peaches, brownie

Breakfast

MONDAY: Mini donut holes, pineapple tidbits.

TUESDAY: Pancake on a stick, mixed fruit cup.

WEDNESDAY: McGriddle sandwich with maple pancake, chicken sausage and cheese, diced peaches.

THURSDAY: Beef breakfast pizza, chocolate granola, strawberry cup.

Jeff Davis

Lunch

MONDAY: Meatball stew, rice, peas, yams, corn bread, peaches.

TUESDAY: Hot dog, baked beans, baby carrots, ice cream, fruit.

WEDNESDAY: Chicken tenders, steamed broccoli, buttered carrots, Texas toast, fruit.

THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, mixed fruit.

FRIDAY: Pizza, corn, salad mix, cookie, pears.

Breakfast

MONDAY: Cinnamon toast square, pears.

TUESDAY: Scrambled eggs, biscuit, ham, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast bagel, Mandarin oranges.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

MONDAY: Steak finger basket, creamy mashed potatoes with gravy, Italian-seasoned green beans, peaches, whole-wheat roll.

TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup, taco salad cup.

WEDNESDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers.

THURSDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll.

FRIDAY: Chili dog, French fries, ranch-style beans, fruit, coleslaw.

Breakfast

MONDAY: Whole-grain grits, sliced ham, fruit.

TUESDAY: Oatmeal, buttered whole-grain toast, orange wedges.

WEDNESDAY: French toast sticks, sausage patty, pear halves.

THURSDAY: Breakfast burrito, chilled mixed fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.