The following menus for Nov. 6-10 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Meatball sub or cheesy rice and meatballs casserole, baked potato hald, sour cream, broccoli/ranch dressing, mandarin oranges, blueberries.

TUESDAY: Chicken spaghetti or Cajun chicken pasta, yam patty, creamy coleslaw, fruit cocktail, apple.

WEDNESDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, breadstick or cheddar cheese crackers, pineapple rings with cherries.

THURSDAY: Jambalaya, vegetarian or kidney beans, mustard greens, grapes or plums, grapefruit, honey graham snacks.

FRIDAY: Pizza-stuffed sandwich or mozzarella cheese-stuffed sticks, cream-style corn, celery sticks with sun butter, peaches, raisins.

Breakfast

MONDAY: Breakfast pizza, hash brown, apricots, apple.

TUESDAY: Minie whole-grain biscuits, pork sausage patty, mandarin oranges, blueberries.

WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese or cheese toast, fruit cocktail, apple.

THURSDAY: Oatmeal or oatmeal muffin square, raisins, banana.

FRIDAY: Mini waffles with syrup, peach Cheerios cereal bar, grapes, orange.

Beauregard

Lunch

MONDAY: Chicken nuggets, potatoes and gravy, carrots, apple, rolls.

TUESDAY: Cruncy beef taco, Spanish rice, red beans, taco salad cup, peaches.

WEDNESDAY: Chicken spaghetti, green beans, corn, mixed fruit, breadstick.

THURSDAY: Chicken and sausage gumbo with crackers, potato salad, carrot sticks with dip, fresh fruit cup.

FRIDAY: Veterans’ Day holiday.

Breakfast

MONDAY: Pancakes and syrup, pears.

TUESDAY: Cinnamon roll, peaches.

WEDNESDAY: Western scramble toast, sliced apples.

THURSDAY: Yogurt, toast, mixed fruit.

FRIDAY: Veterans’ Day holiday.

Calcasieu

Lunch

MONDAY: Mini corndogs, roasted potato wedges, tropical fruit salad.

TUESDAY: Street tacos, Texas ranchero beans, pineapple tidbits, sweet sugar cookie.

WEDNESDAY: Spaghetti, tossed salad, honeydew and cantaloupe, green beans, Italian roll.

THURSDAY: Rice and gravy, black-eyed peas, mustard greens, grapes, honey wheat roll.

FRIDAY: Veternans Day holiday.

Breakfast

MONDAY: Glazed donut holes, strawberry banana yogurt, apples.

TUESDAY: Brown sugar and cinnamon oatmeal, cinnamon toast, cinnamon apple slices.

WEDNESDAY: Waffles, mandarin oranges.

THURSDAY: Country breakfast, buttered toast, diced pears.

FRIDAY: Veterans Day holiday.

Cameron

Lunch

MONDAY: Pizza, mozzarella cheese sticks, corn, broccoli, marinara sauce, cinnamon apples.

TUESDAY: Hot ham and cheese on a bun, sweet potato fries, cucumbers, fruit fluff, sugar cookie.

WEDNESDAY: Cheeseburger, sandwich cup, crinkle cut French fries, baby carrots, diced pears.

THURSDAY: Chicken and sausage jambalaya, yeast rolls, field pears, sweet potatoes, pineapple chunks, confetti, cake filled cookie.

Breakfast

MONDAY: Glazed donut, tater tots, peach cup.

TUESDAY: Chocolate chip muffin, chocolate granola, strawberry cup.

WEDNESDAY: Scrambled egg, ham, flour tortillas, tropical fruit cup.

THURSDAY: French toast cake bites, applesauce cups.

Jeff Davis

Lunch

MONDAY: Meatball stew, rice, peas, yams, peaches.

TUESDAY: Hot dog, baked beans, baby carrots, fruit.

WEDNESDAY: Chicken tenders, steamed broccoli, buttered carrots, fruit.

THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, mixed fruit.

FRIDAY: Pizza, corn, salad mix, cookie, pears.

Breakfast

MONDAY: Cinnamon toast square, pears.

TUESDAY: Scrambled eggs, biscuit and ham, jelly, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal and yogurt, peaches.

Vernon

Lunch

MONDAY: Steak finger basket, mashed potatoes, Italian seasoned green beans, peaches, whole wheat roll.

TUESDAY: Chicken or beef chili cheese nachos, corn on the cob, ranch-style beans, apple wedges.

WEDNESDAY: Corndog, baked beans, oven baked potato tots, mixed fruit.

THURSDAY: Southern oven-baked chicken, steamed cabbage, candid sweet potatoes, fruit Jello cup, whole wheat cornbread.

FRIDAY: Veterans Day holiday.

Breakfast

MONDAY: Assorted cereal, cinnamon graham crackers, pineapple tidbits

TUESDAY: Oatmeal, buttered whole grain toast, orange wedges.

WEDNESDAY: Cinnamon roll, hashbrowns, chilled peaches..

THURSDAY: Breakfast wrap, grapes

FRIDAY: Veterans Day holiday.