The following menus for Sept. 5-8 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes with gravy, green beans, mini biscuits, applesauce, plums.

WEDNESDAY: Red beans and sausage  or ham over rice, cooked carrots, breaded okra, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, sweet peas, garden salad, chewy breadstick, melon cup, banana, vanilla grahams.

FRIDAY: Chicken taquito or cheese quesadilla, guacamole cup, Spanish rice, pint beans, whole-kernel corn, strawberry cup, apple

Breakfast

TUESDAY: Mini strawberry and cream cheese bagel or toast with jelly, graham crackers, pineapple tidbits, apple.

WEDNESDAY: Egg and cheese burrito, yogurt cup, applesauce, grapes or plums.

THURSDAY: Scrambled eggs, sausage link, cinnamon roll, pears, peaches

FRIDAY: French toast sticks, chicken sausage patty, watermelon cup, banana.

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Breakfast and lunch menus for OKHS & OKMS will differ due to a DHH mandated kitchen remodel until further notice.

Beauregard

Lunch

TUESDAY: Crunchy beef taco, Spanish rice, red beans, taco salad cup, fruit mix.

WEDNESDAY: Ham, broccoli cheese rice, sweet potatoes, peaches, rolls.

THURSDAY: Chicken spaghetti, green beans, garden salad, bread stick, fresh fruit cup.

FRIDAY: Cheeseburger, waffle fries, sandwich salad, apple crisp.

Breakfast

TUESDAY: Chicken biscuit, mixed fruit.

WEDNESDAY: Western scramble, toast, peaches.

THURSDAY: Pancake and sausage on a stick, pears.

FRIDAY: Oatmeal, toast, peaches.

Calcasieu

Lunch

TUESDAY: Crispy chicken sandwich, sweet potato fries, celery, mandarin oranges.

WEDNESDAY: Cajun red beans and rice, smothered cabbage, broccoli and cheese, cornbread muffins.

THURSDAY: Barbecue chicken, baked beans, potato salad, red grapes, honey wheat roll.

FRIDAY: Ham and cheese hoagie, roasted potato wedges, green beans, watermelon.

Breakfast

TUESDAY: Breakfast bagel, bananas.

WEDNESDAY: Breakfast eggstravaganza, buttered toast, tropical fruit salad.

THURSDAY: Chocolate chip muffin, red apples.

FRIDAY: French toast sticks, sliced kiwi.

Cameron

Lunch

TUESDAY: Ham and cheese sandwich, green beans, seedless grapes.

WEDNESDAY: Cheeseburgers, crinkle cut fries, fruit fluff.

THURSDAY: Cajun chicken pasta, dark green salad with cherry tomatoes and carrot sticks, field peas, applesauce.

Breakfast

TUESDAY: Breakfast pizza with white gravy, mixed fruit cup.

WEDNESDAY: Fruit and granola parfait.

THURSDAY: Pancake on a stick, mandarin orange cup.

Jeff Davis

Lunch

TUESDAY: Macaroni and cheese, green beans, buttered carrots, pears.

WEDNESDAY: Meat pies, crispy cubes, fruit.

THURSDAY: Lasagna rolls, steamed broccoli, corn, peaches.

FRIDAY: Chicken strips, waffles, sweet potato puffs, mixed fruit.

Breakfast

TUESDAY: Cereal, yogurt, pineapple.

WEDNESDAY: Cheesy pull aparts, salsa.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cinnamon bun, yogurt, mandarin oranges.

Vernon

Lunch

TUESDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll.

WEDNESDAY: Sloppy Joe, potato rounds, green lima beans, fruit.

THURSDAY: Taco salad, Mexicana corn, taco salad cup, fruit, raisin bread.

FRIDAY: Barbecue baked chicken, white northern beans, broccoli rice and cheese, cantaloupe.

Breakfast

TUESDAY: Breakfast wrap, grapes.

WEDNESDAY: Blueberry snackin’ waffles, cantaloupe.

THURSDAY: Assorted cereal, cinnamon graham cracker, fruit.

FRIDAY: Biscuit, white gravy, sliced ham, grapes.