The following menus for Nov. 28-Dec. 2 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dog or corn dog, chili cup, French fries, broccoli with cheese, peaches, orange.

TUESDAY: Chicken nuggets or chicken patty (breaded or grilled), white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.

WEDNESDAY: Pork roast, rice and gravy, black-eyed peas, whole-kernel corn, fruit cocktail, grapes, chocolate graham crackers.

THURSDAY: Nachos or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.

FRIDAY: Cheeseburger or grilled cheese sandwich, onion rings or sweet potato fries, pears with shredded cheese cup, apple.

Breakfast

MONDAY: Honey oat waffles with syrup, sausage link, strawberry cup, apple.

TUESDAY: Ham slice, grits, Trix cereal bar or chocolate graham crackers, peaches, orange.

WEDNESDAY: Plain bagel with cream cheese or toast with jelly, cheddar cheese slice or string cheese stick, apricots, banana.

THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.

FRIDAY: Cereal bar or breakfast burrito, muffin (banana or blueberry), raisins.

Beauregard

Lunch

MONDAY: Chicken nuggets, mashed potatoes with gravy, carrots, apple, rolls.

TUESDAY: Fish taco, Spanish rice, red beans, taco salad cup, fruit mix.

WEDNESDAY: Cheesy ham and potato soup, broccoli, cornbread, peaches.

THURSDAY: Chicken spaghetti, green beans, garden salad, bread stick, fruit cup.

FRIDAY: Cheeseburger, waffle fries, sandwich salad cup, apple crisp.

Breakfast

MONDAY: Breakfast sausage pizza, pears.

TUESDAY: Biscuits and gravy, mixed fruit.

WEDNESDAY: Western scramble toast, peaches.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Yogurt, toast, peaches.

Calcasieu

Lunch

MONDAY: Personal pepperoni pizza, marinara cups, sweet corn, mandarin oranges.

TUESDAY: Cajun red beans and rice, smothered cabbage, glazed carrots, cornbread muffins, sliced pears.

WEDNESDAY: Spaghetti, sweet potatoes, broccoli and cheese, Italian rolls, sweet pineapples.

THURSDAY: Beefy nachos, salsa, seasoned refried beans. strawberry cup.

FRIDAY: Hot ham and cheese hoagie, sweet potato fries, seasoned green beans, applesauce cups.

Breakfast

MONDAY: Maple waffle sandwich, pineapple pieces.

TUESDAY: Waffles, pineapples.

WEDNESDAY: Breakfast eggs-travaganza with ham and cheese, buttered toast, cool fruit mix.

THURSDAY: Chocolate chip muffins, mandarin oranges.

FRIDAY: Fiesta breakfast burritos, raisins.

Cameron

Lunch

MONDAY: Corndog, mozzarella cheese bites, marina cheese, roasted rosemary redskin potatoes, roasted Mediterranean blend veggies, sliced peaches.

TUESDAY: Spaghetti with meat sauce, Texas toast, dark green salad with cherry tomatoes and carrot sticks, corn, pear halves.

WEDNESDAY: Barbecue-loaded baked potato, buttermilk biscuit, green beans, cantaloupes.

THURSDAY: Baked chicken, rice, cornbread bowl, white potatoes, blacked-eyed peas, red apple, chocolate pudding.

FRIDAY: Chicken and sausage jambalaya, sliced bread, lima beans, cream-style corn, triple berries and whipped topping, confetti-filled cookie.

Breakfast

MONDAY: McGriddle, tropical fruit cup, vanilla granola.

TUESDAY: Pancakes, peach up, bacon.

WEDNESDAY: Country white gravy breakfast pizza, green grapes, string cheese.

THURSDAY: Chocolate donut, mandarin orange cup, breakfast sausage patty.

FRIDAY: Blueberry muffin, chocolate chip muffin, mixed fruit cup.

Jeff Davis

Lunch

MONDAY: Chicken and waffles, hash browns, syrup.

TUESDAY: Chicken and sausage jambalaya, green beans, yams, fresh fruit.

WEDNESDAY: Hot ham and cheese sandwich, baked beans, baby carrots, fresh fruit.

THURSDAY: Not available.

FRIDAY: Not available.

Breakfast

MONDAY: Manager’s choice, peaches.

TUESDAY: Pancake on a stick, pineapple.

WEDNESDAY: Cereal and yogurt, tropical fruit.

THURSDAY: Not available.

FRIDAY: Not available.

Vernon

Lunch

MONDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll, salad bar.

TUESDAY: Taco salad with whole-grain chips, Mexicana cup, taco salad cup, fruit, raisin bread, salad bar.

WEDNESDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, whole-wheat garlic bread, salad bar.

THURSDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers, salad bar.

FRIDAY: Ham and cheese sandwich, oven fries, lettuce/tomato/pickle cup, cantaloupe, salad par.

Breakfast

MONDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

TUESDAY: Breakfast wrap, pear halves.

WEDNESDAY: Blueberry snackin’ waffles, banana.

THURSDAY: Assorted cereal, buttered whole-grain toast, apple wedges.

FRIDAY: Biscuit, white gravy, sliced ham, grapes.