SW La. school lunch menus Nov. 14-19
Published 3:59 pm Sunday, November 13, 2022
The following menus for Nov. 14-19 for area schools have been submitted by supervisors of food services. Menus are subject to change.
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MONDAY: Barbecue rib burger on a bun, sweet potato French fries, lettuce/tomato cup, pineapple tidbits, apple, cinnamon sugar cookie.
TUESDAY: Meatloaf or shepherd’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuit, applesauce, plums.
WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.
THURSDAY: Spaghetti and meat sauce, mixed peas and carrots, garden salad with dressing, whole-wheat bread stick, melon cup, banana.
FRIDAY: No school.
MONDAY: Chocolate crescent, cheddar cheese slice or string, cheese stick, apricots, banana.
TUESDAY: Sausage, egg and cheese wrap or cheese toast, graham crackers, pineapple tidbits, apple.
WEDNESDAY: Cinnamon roll or blueberry and cream cheese stick, yogurt with granola, applesauce, plums.
THURSDAY: Scrambled egg, sausage link, pears, peaches.
FRIDAY: No school.
MONDAY: Pizza, corn, green beans, orange wedges.
TUESDAY: Manager’s choice.
WEDNESDAY: Ham, cornbread dressing, broccoli cheese and rice casserole, peaches, rolls, sweet potato pie.
THURSDAY: Sloppy joe on bun, sandwich salad cup, potato rounds, fruit cup.
FRIDAY: Corn dog, sweet potato fries, relish tray with dip, brownies.
MONDAY: Cereal, toast, mixed fruit.
TUESDAY: Muffins, mixed fruit.
WEDNESDAY: Cheese toast, mixed fruit.
THURSDAY: Ham, toast, sliced apples.
FRIDAY: Waffle dunkers, yogurt, sliced apples.
MONDAY: Chicken nuggets, creamy mac and cheese, mixed vegetables, sweet potato fries, raisins.
TUESDAY: Homestyle chili, Fritos, broccoli and cheese, seasoned green beans, cornbread muffins, peaches.
WEDNESDAY: Cajun chicken pasta, glazed carrots, broccoli and cheese, Italian rolls, sweet pineapple.
THURSDAY: Thanksgiving meal, turkey roast, cornbread dressing, cinnamon sweet potatoes, honey wheat roll, pumpkin cookies.
FRIDAY: Cheeseburgers, French fries, baked beans, cinnamon apple slices.
MONDAY: Crunch cereal, peaches.
TUESDAY: Pancakes, sliced pears.
WEDNESDAY: Maple French toast sticks, Mandarin oranges.
THURSDAY: Build-your-own parfait —yogurt, granola, blueberries.
FRIDAY: Biscuits, scrambled eggs, cool fruit mix.
MONDAY: Chicken nuggets, creamy mac and cheese, curly fries, fruit fluff.
TUESDAY: Pork roast and gravy, rice, cornbread bowl, orange-glazed carrots, side salad, pineapple chunks.
WEDNESDAY: Beef and cheese nachos, tortilla chips, fruit cocktail.
THURSDAY: Sliced ham, yeast rolls, sweet potato casserole, green beans, warm peaches.
FRIDAY: Popcorn chicken, rip-stick breadstick, potato wedges, corn, banana slices with strawberry puree.
MONDAY: Chicken maple waffle sandwich, Rice Krispies treat, apple cup.
TUESDAY: Whole-grain pancakes, Goldfish crackers, peach cup.
WEDNESDAY: Fruit and granola parfait,
THURSDAY: Glazed donut, animal cookies, oranges.
FRIDAY: Blueberry waffles, pineapple cup, bacon.
MONDAY: Mini pancakes, Mandarin oranges.
TUESDAY: Belgian waffles, pineapple.
WEDNESDAY: Breakfast square, tropical fruit.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Manager’s choice, peaches.
MONDAY: Chicken tenders, sweet peas, buttered carrots, pineapple.
TUESDAY: Spaghetti, green salad, Texas toast, fresh fruit.
WEDNESDAY: Hamburger, shredded lettuce, crispy cubes, fresh fruit.
THURSDAY: Turkey with gravy, rice dressing, green beans, yams, rolls, peaches.
FRIDAY: Pig in a blanket, baked beans, baby carrots, craisins.
MONDAY: Hot dog on a whole-wheat bun, French fries, ranch-style beans, watermelon, coleslaw.
TUESDAY: Whole-grain spaghetti and meat sauce, steam corn, toss salad cup, whole-wheat garlic bread, cantaloupe.
WEDNESDAY: Sliced turkey, cornbread dressing, giblet gravy, English peas, cranberry sauce, sweet potato and apple crunch, fresh fruit, whole-wheat roll.
THURSDAY: Taco tater tots, Mexicana corn, taco salad cup, fruit, raisin bread.
FRIDAY: Cheeseburger on a whole-wheat bun, vegetable soup, fresh carrots/cukes/broccoli cup, apple wedges.
MONDAY: French toast sticks, sausage patty, pear halves.
TUESDAY: Whole-wheat grits, sliced ham, fruit.
WEDNESDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.
THURSDAY: Apple cinnamon whole-grain muffin, apple wedges.
FRIDAY: Pancake sausage on a stick, pear halves.