The following menus for Oct. 31-Nov. 4 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly sub, French fries, cauliflower with hummus, fruit cocktail, raisins, brownie bite or chocolate cake.

TUESDAY: Chili cheese tots or cheesy rice and meatballs, garden salad, green beans, applesauce, orange, graham crackers.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, lima beans or roasted chickpeas, potato salad, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or taco pie, salsa, taco salad cup with shredded cheese, refried beans, peaches.

FRIDAY: Fish and pickle sandwich, lettuce/tomato cup, whipped sweet potatoes, great northern or navy beans, apricot, apple.

Breakfast

MONDAY: Mini pancakes with syrup, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or chocolate chip muffin, fruit cocktail, raisins, graham crackers.

WEDNESDAY: Whole-grain egg-and-sausage burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, buttered toast, strawberry cup, banana.

FRIDAY: Pop-Tars, cheddar cheese slice or string cheese stick, peaches, pears.

Beauregard

Lunch

MONDAY: Pizza, corn, garden salad, orange wedges,

TUESDAY: Grilled ham an cheese sandwich, salad cup, green beans, peaches.

WEDNESDAY: Spaghetti with meat sauce, broccoli, garden salsa, bread stick, fruit mix.

THURSDAY: Chicken and salad gumbo, potato salad, relish tray with dip, fruit cup.

FRIDAY: Nachos with ground beef, taco salad cup, red beans, cinnamon rolls, pears.

Breakfast

MONDAY: Toaster pastries, mixed fruit.

TUESDAY: French toast, peaches.

WEDNESDAY: Cinnamon toast, ham, pears.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Yogurt, toast, peaches.

Calcasieu

Lunch

MONDAY: Mini corndog bites, roasted potato wedges, salad, fruit cocktail.

TUESDAY: Hot grilled cheese sandwich, loaded baked potato soup, mixed vegetables, cool peaches.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, mandarin oranges.

THURSDAY: Beefy meatballs, rice an gravy, mustard greens, black-eyed peas, cornbread muffin, red grapes.

FRIDAY: Street tacos, salsa, Texas ranchero beans, cantaloupe, party cake.

Breakfast

MONDAY: Glazed donut holes, yogurt, red apples.

TUESDAY: Pancake on a stick, orange wedges.

WEDNESDAY: Hash brown bites, scramble eggs, buttered toast, pears.

THURSDAY: Banana muffin, pineapple pieces.

FRIDAY: Crunchy cereal, watermelon.

Cameron

Lunch

MONDAY: Corndog, mozzarella cheese bites, French fries, corn, pear halves, triple berry blend.

TUESDAY: Meatballs and gravy, rice, yeast rolls, orange-glazed carrots, cucumber slices and celery sticks, broccoli, pineapple chunks.

WEDNESDAY: Gumbo, rice, black-eye pears, fruit cocktail.

THURSDAY: Chicken nuggets, roasted rosemary redskin potatoes, pinto beans, warm peaches, cotton candy yogurt cup.

FRIDAY: Beef and cheese nachos, tortilla chips, salsa cup, fixing cup, ranchero beans, fruit cocktail.

Breakfast

MONDAY: Chocolate chip muffin, blueberry muffin, mandarin orange cup.

TUESDAY: Cereal, Pop-Tarts, peach cup.

WEDNESDAY: French toast cake bites, banana, breakfast sausage patty.

THURSDAY: Breakfast buns, tropical fruit cup.

FRIDAY: Cinnamon swirls, strawberry cup.

Jeff Davis

Lunch

MONDAY: Corn dog, crispy cubes, raisins.

TUESDAY: Red beans and rice with sausage, coleslaw, cornbread, fruit.

WEDNESDAY: Meat pie, broccoli, baby carrots, ice cream, fruit.

THURSDAY: Chicken stew, rice, green beans, buttered carrots, tropical fruit.

FRIDAY: Chili corn chip pie, corn, salsa, peaches.

Breakfast

MONDAY: Ham and cheese croissant, peaches.

TUESDAY: Cereal, yogurt, pineapple.

WEDNESDAY: Breakfast pocket, tropical fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cereal, yogurt, mandarin oranges.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll.

WEDNESDAY: Pinto beans and sausage, rice, mustard greens, orange wedges, whole-wheat cornbread.

THURSDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers.

FRIDAY: Sloppy Joe, potato rounds, green lima beans, fruit.

Breakfast

MONDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.

TUESDAY: Pancake sausage on a stick, pear halves.

WEDNESDAY: Breakfast burrito, chilled fruit mix.

THURSDAY: Cheese toast, hashbrowns, fruit.

FRIDAY: Scrambled egg, biscuit, strawberry and banana.

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