The following menus for Oct. 24-28 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers with mashed potatoes with gravy, whole-wheat bread stick, great northern or navy beans, fruit cocktail, plums.

TUESDAY: Chili mac with whole-wheat biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon-baked chicken, baked beans, sweet potato with orange glaze, whole-wheat roll, peaches, apple.

THURSDAY: Chicken and vegetable dumpling or soy sauce chicken, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.

FRIDAY: Pizza, sweet peas, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, honey bun, pears, apple.

TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.

WEDNESDAY: Cheese toast or chocolate crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast, hash brown, peaches, apple.

FRIDAY: Blueberry and cream cheese stick or cinnamon crunch bread, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Chicken nuggets, mashed potatoes and gravy, carrots, apple, rolls.

TUESDAY: Beef taco crunchy, Spanish rice, red beans, taco salad cup, fruit mix.

WEDNESDAY: Ham, broccoli cheese and rice casserole, sweet potatoes, peaches, rolls.

THURSDAY: Chicken spaghetti, green beans, garden salad, bread stick, fruit cup.

FRIDAY: Cheeseburger, waffle fries, sandwich salad cup, apple crisp.

Breakfast

MONDAY: Breakfast sausage pizza, pears.

TUESDAY: Chicken biscuit, mixed fruit.

WEDNESDAY: Western scramble toast, peaches.

THURSDAY: Pancake and sausage wrap, peaches.

FRIDAY: Oatmeal, toast, mixed fruit.

Calcasieu

Lunch

MONDAY: Personal pepperoni pizza, marinara cups, sweet corn, orange wedges.

TUESDAY: Cajun red beans and rice, smothered cabbage, glazed carrots, cornbread muffins, sliced pears.

WEDNESDAY: Spaghetti, side salad, grape tomatoes, broccoli and cheese, Italian rolls, cantaloupe.

THURSDAY: Chili cheese hot dogs, French fries, sweet corn, pineapple pieces.

FRIDAY: Hot ham and cheese hoagie, sweet potato fries, seasoned green beans, watermelon.

Breakfast

MONDAY: Maple waffle sandwich, pineapple pieces.

TUESDAY: Waffles, sweet pineapples.

WEDNESDAY: Breakfast eggstravaganza with ham and cheese, buttered toast, cool fruit mix.

THURSDAY: Chocolate chip muffins, red apples.

FRIDAY: Fiesta breakfast burritos, banana.

Cameron

Lunch

MONDAY: Chopped barbecue beef sandwich, sweet potato shoestring fries, broccoli and cheese, fruit cocktail.

TUESDAY: KFC bowl, Texas toast, pineapple chunks, brownie.

WEDNESDAY: Chicken fajitas, tortilla chips, salsa cup, fixing cup, pinto beans, applesauce salad.

THURSDAY: Salisbury steak, rice, buttermilk biscuit, field peas, red grapes, green grapes.

FRIDAY: Chicken fried steak, yeast rolls, redskin garlic mashed potatoes, green bean, citrus fruit, chocolate pudding.

Breakfast

MONDAY: Scrambled egg, buttermilk biscuit, apple cup, bacon.

TUESDAY: Waffle funnel cake fries, tropical fruit cup.

WEDNESDAY: Sausage breakfast pizza, country white gravy breakfast pizza, oranges, cinnamon granola.

THURSDAY: Powdered sugar, animal cookies, peach cup.

FRIDAY: Chicken maple waffle sandwich, red apple.

Jeff Davis

Lunch

MONDAY: Chicken and waffles, hash browns, syrup.

TUESDAY: Chicken and sausage jambalaya, green beans, yams, roll, fresh fruit.

WEDNESDAY: Hot ham and cheese sandwich, baked beans, baby carrots, fresh fruit.

THURSDAY: Hamburger steak, mashed potatoes, buttered carrots, roll, pears.

FRIDAY: Chicken wings, au gratin potatoes, steamed broccoli, roll, raisins.

Breakfast

MONDAY: Scones, peaches.

TUESDAY: Pancake on a stick, pineapple.

WEDNESDAY: Pop Tarts, tropical fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal, pears.

Vernon

Lunch

MONDAY: Chicken shoestrings, creamy mashed potatoes, gravy, seasoned green beans, mixed fruit, whole-wheat roll, salad bar.

TUESDAY: Whole-grain spaghetti and meat sauce, steam corn, toss salad cup, whole-wheat garlic bread, watermelon, salad bar.

WEDNESDAY: Corndog, baked beans, oven-baked fries, mixed fruit, salad bar.

THURSDAY: Chicken breast patty, potato tots, steamed broccoli, oatmeal raisin cookie, apricots, salad bar.

FRIDAY: Tater tots, Mexicana corn, taco salad cup, fruit, raisin breads, salad bar.

Breakfast

MONDAY: Pancake sausage stick, pear halves.

TUESDAY: Assorted cereal, buttered whole-grain toast, cantaloupe.

WEDNESDAY: Breakfast wrap, fruit.

THURSDAY: Pancakes, sausage patty, fruit.

FRIDAY: Blueberry snackin waffles, cantaloupe.