SW La. school lunch menus Sept. 12-16
Published 5:43 pm Sunday, September 11, 2022
- (Metro Creative Services)
The following menus for Sept. 12-16 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Hot dog or corn dog, chili cup, French fries, broccoli with cheese, peaches, orange.
TUESDAY: Chicken nuggets or chicken patty (breaded or grilled), white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.
WEDNESDAY: Pork roast, rice and gravy, black-eyed peas, whole-kernel corn, fruit cocktail, grapes, chocolate graham crackers.
THURSDAY: Nachos (meat, cheese, sauce, tortilla chips) or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.
FRIDAY: Cheeseburger or grilled cheese sandwich, onion rings or sweet potato fries, pears with shredded cheese cup, apple.
Breakfast
MONDAY: Honey oat waffles with syrup, sausage link, strawberry cup, apple.
TUESDAY: Ham slice and grits, Trix cereal bar or chocolate graham crackers, peaches, orange.
WEDNESDAY: Plain bagel with cream cheese or toast with jelly, cheddar cheese slice or string cheese stick, apricots, banana.
THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.
FRIDAY: Breakfast break kit, muffin (banana or blueberry), blueberries, raisins.
Beauregard
Lunch
MONDAY: Chicken nuggets, macaroni and cheese, carrots, green beans, apple.
TUESDAY: Red beans and sausage, mustard greens, cornbread, peaches.
WEDNESDAY: Baked chicken, broccoli, cheese and rice casserole, corn, mixed fruit.
THURSDAY: Chicken fajitas, red beans, Spanish rice, taco salad cup, pineapple tidbits.
FRIDAY: Ham and cheese rollup, broccoli and cauliflower, sweet potato fries, pears, sugar cookies.
Breakfast
MONDAY: Pancakes, syrup, pears.
TUESDAY: French toast, peaches.
WEDNESDAY: Hash brown casserole, sliced apples.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: Oatmeal, toast, peaches.
Calcasieu
Lunch
MONDAY: Calzones, marinara cups, salad, cucumber slices, sweet peaches.
TUESDAY: Mandarin orange chicken, Asian noodles, peas and carrots, broccoli and cheese, fortune cookies, strawberry cups.
WEDNESDAY: Chili cheese hotdogs, French fries, sweet corn, pineapple pieces.
THURSDAY: Chicken and sausage gumbo, potato salad, saltine crackers, crunchy carrots, fruit mix.
FRIDAY: Beefy nachos, salsa, refried beans, applesauce cups.
Breakfast
MONDAY: Sausage biscuit, raisins.
TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, cinnamon apple slices.
WEDNESDAY: Blueberry muffins, bananas.
THURSDAY: Cinnamon rolls, bananas.
FRIDAY: Sausage breakfast pizza, Mandarin oranges.
Cameron
Lunch
MONDAY: Chopped barbecue beef sandwich, sweet potato shoestring fries, broccoli and cheese, fruit cocktail.
TUESDAY: KFC Bowl, Texas toast, pineapple chunks, brownie.
WEDNESDAY: Chicken fajitas, tortilla chips, salsa cup, pinto beans, applesauce salad.
THURSDAY: Salisbury steak, rice, buttermilk biscuit, field peas, red grapes, green grapes.
FRIDAY: Chicken fried steak, yeast rolls, redskin garlic mashed potatoes, green bean, citrus fruit.
Breakfast
MONDAY: Scrambled egg, buttermilk biscuit, apple cup, breakfast sausage link.
TUESDAY: Waffle funnel cake fries, pear cup,
WEDNESDAY: Sausage breakfast pizza, country white gravy breakfast pizza, oranges, cinnamon granola.
THURSDAY: Powered sugar donut, tater triangles, peach cup.
FRIDAY: Chicken maple waffle sandwich, red apple.
Jeff Davis
Lunch
Lunch
MONDAY: Chicken dumplings, vegetable rice, steamed broccoli, Mandarin oranges.
TUESDAY: Meatball stew, rice, garden salad, yams, fresh fruit.
WEDNESDAY: Chicken nuggets, mashed potatoes, baked beans, fresh fruit.
THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, raisins.
FRIDAY: Pizza, corn on the cob, baby carrots, pears.
Breakfast
MONDAY: Cereal, pears.
TUESDAY: Sausage biscuit, pineapple.
WEDNESDAY: Cereal and yogurt, tropical fruit.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Cereal and yogurt, peaches.
Vernon
Lunch
MONDAY: Hamburger, French fries, ranch-style beans, orange wedges, salad bar.
TUESDAY: Oven-baked chicken, steamed cabbage, candied sweet potatoes, fruit Jell-O cup, whole-wheat cornbread, salad bar.
WEDNESDAY: Chili con carnie, whole-grain rice, mustard greens, fruit, whole-wheat cornbread, salad bar.
THURSDAY: Corndog, baked beans, oven-baked fries, mixed fruit, salad bar.
FRIDAY: Chicken or beef chili cheese nachos, corn on the cob, ranch-style beans, apple wedges, salad bars.
Breakfast
MONDAY: Breakfast burrito, cantaloupe.
TUESDAY: Cheese toast, hashbrowns, watermelon.
WEDNESDAY: Scrambled egg, biscuit, strawberry and banana.
THURSDAY: Waffles, fruit.
FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.