The following menus for Sept. 12-16 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Hot dog or corn dog, chili cup, French fries, broccoli with cheese, peaches, orange.

TUESDAY: Chicken nuggets or chicken patty (breaded or grilled), white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.

WEDNESDAY: Pork roast, rice and gravy, black-eyed peas, whole-kernel corn, fruit cocktail, grapes, chocolate graham crackers.

THURSDAY: Nachos (meat, cheese, sauce, tortilla chips) or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.

FRIDAY: Cheeseburger or grilled cheese sandwich, onion rings or sweet potato fries, pears with shredded cheese cup, apple.

Breakfast

MONDAY: Honey oat waffles with syrup, sausage link, strawberry cup, apple.

TUESDAY: Ham slice and grits, Trix cereal bar or chocolate graham crackers, peaches, orange.

WEDNESDAY: Plain bagel with cream cheese or toast with jelly, cheddar cheese slice or string cheese stick, apricots, banana.

THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.

FRIDAY: Breakfast break kit, muffin (banana or blueberry), blueberries, raisins.

Beauregard

Lunch

MONDAY: Chicken nuggets, macaroni and cheese, carrots, green beans, apple.

TUESDAY: Red beans and sausage, mustard greens, cornbread, peaches.

WEDNESDAY: Baked chicken, broccoli, cheese and rice casserole, corn, mixed fruit.

THURSDAY: Chicken fajitas, red beans, Spanish rice, taco salad cup, pineapple tidbits.

FRIDAY: Ham and cheese rollup, broccoli and cauliflower, sweet potato fries, pears, sugar cookies.

Breakfast

MONDAY: Pancakes, syrup, pears.

TUESDAY: French toast, peaches.

WEDNESDAY: Hash brown casserole, sliced apples.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Oatmeal, toast, peaches.

Calcasieu

Lunch

MONDAY: Calzones, marinara cups, salad, cucumber slices, sweet peaches.

TUESDAY: Mandarin orange chicken, Asian noodles, peas and carrots, broccoli and cheese, fortune cookies, strawberry cups.

WEDNESDAY: Chili cheese hotdogs, French fries, sweet corn, pineapple pieces.

THURSDAY: Chicken and sausage gumbo, potato salad, saltine crackers, crunchy carrots, fruit mix.

FRIDAY: Beefy nachos, salsa, refried beans, applesauce cups.

Breakfast

MONDAY: Sausage biscuit, raisins.

TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, cinnamon apple slices.

WEDNESDAY: Blueberry muffins, bananas.

THURSDAY: Cinnamon rolls, bananas.

FRIDAY: Sausage breakfast pizza, Mandarin oranges.

Cameron

Lunch

MONDAY: Chopped barbecue beef sandwich, sweet potato shoestring fries, broccoli and cheese, fruit cocktail.

TUESDAY: KFC Bowl, Texas toast, pineapple chunks, brownie.

WEDNESDAY: Chicken fajitas, tortilla chips, salsa cup, pinto beans, applesauce salad.

THURSDAY: Salisbury steak, rice, buttermilk biscuit, field peas, red grapes, green grapes.

FRIDAY: Chicken fried steak, yeast rolls, redskin garlic mashed potatoes, green bean, citrus fruit.

Breakfast

MONDAY: Scrambled egg, buttermilk biscuit, apple cup, breakfast sausage link.

TUESDAY: Waffle funnel cake fries, pear cup,

WEDNESDAY: Sausage breakfast pizza, country white gravy breakfast pizza, oranges, cinnamon granola.

THURSDAY: Powered sugar donut, tater triangles, peach cup.

FRIDAY: Chicken maple waffle sandwich, red apple.

Jeff Davis

Lunch

Lunch

MONDAY: Chicken dumplings, vegetable rice, steamed broccoli, Mandarin oranges.

TUESDAY: Meatball stew, rice, garden salad, yams, fresh fruit.

WEDNESDAY: Chicken nuggets, mashed potatoes, baked beans, fresh fruit.

THURSDAY: Salisbury steak with gravy, Au Gratin potatoes, green beans, roll, raisins.

FRIDAY: Pizza, corn on the cob, baby carrots, pears.

Breakfast

MONDAY: Cereal, pears.

TUESDAY: Sausage biscuit, pineapple.

WEDNESDAY: Cereal and yogurt, tropical fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cereal and yogurt, peaches.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges, salad bar.

TUESDAY: Oven-baked chicken, steamed cabbage, candied sweet potatoes, fruit Jell-O cup, whole-wheat cornbread, salad bar.

WEDNESDAY: Chili con carnie, whole-grain rice, mustard greens, fruit, whole-wheat cornbread, salad bar.

THURSDAY: Corndog, baked beans, oven-baked fries, mixed fruit, salad bar.

FRIDAY: Chicken or beef chili cheese nachos, corn on the cob, ranch-style beans, apple wedges, salad bars.

Breakfast

MONDAY: Breakfast burrito, cantaloupe.

TUESDAY: Cheese toast, hashbrowns, watermelon.

WEDNESDAY: Scrambled egg, biscuit, strawberry and banana.

THURSDAY: Waffles, fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.