The following menus for Jan. 18-21 for area schools have been submitted by supervisors of food services. Monday is a school holiday. Menus are subject to change.

Allen

Lunch

TUESDAY: Chicken nuggets or chicken patty (breaded or grilled), white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.

WEDNESDAY: Pork roast, rice and gravy, blacked-eyed peas, whole-kernel corn, fruit cocktail, grapes, whole-wheat roll or chocolate graham crackers.

THURSDAY: Nachos (meat, cheese, sauce, tortilla chips) or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.

FRIDAY: Cheeseburger or grilled cheese sandwich, onion rings or sweet potato fries, celery sticks with ranch, pears with shredded cheese cup.

Breakfast

TUESDAY: Ham slice and grits, Trix cereal bar or graham crackers, peaches, orange.

WEDNESDAY: Plain bagel with cream cheese or toast with jelly, string cheese stick, apricots, banana.

THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.

FRIDAY: Breakfast break kit, muffin (banana or blueberry), blueberries, raisins.

Beauregard

Lunch

TUESDAY: Chicken quesadilla, brown rice, taco salad cup, mixed fruit.

WEDNESDAY: Hamburger steak with gravy, mashed potatoes, green beans, peaches, whole-wheat roll.

THURSDAY: Chili con carne, tossed salad, fruit cup, Yocaramel dip.

FRIDAY: Hot dog with chili, French fries, pears, brownies.

Breakfast

TUESDAY: Chicken biscuit, peaches.

WEDNESDAY: Cinnamon toast, pears.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Oatmeal, toast.

Calcasieu

Lunch

TUESDAY: Deep-dish pepperoni pizza, sweet corn, orange wedges.

WEDNESDAY: Spaghetti, broccoli and cheese, cantaloupe, Italian roll.

THURSDAY: Barbecue chicken, baked beans, red grapes, honey wheat roll.

FRIDAY: Hot ham and cheese hoagie, roasted potato wedges, seasoned green beans, watermelon.

Breakfast

TUESDAY: Hot chicken biscuit, banana.

WEDNESDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.

THURSDAY: Chocolate chip muffin, red apples.

FRIDAY: French toast sticks, sweet kiwi.

Cameron

Lunch

TUESDAY: Spaghetti with meat sauce, mozzarella break stick, dark green salad with cherry tomatoes and carrot sticks, candied sweet potatoes, fruit fluff.

WEDNESDAY: Walking taco, tortilla chips, ranchero beans, baked pears, salsa,

THURSDAY: Roast and savory brown gravy, parboiled rice, cornbread bowl, black-eyed peas, asparagus, calico fruit, vanilla yogurt cup.

FRIDAY: Popcorn chicken, cheese sticks, tater triangles, marinara sauce, triple berry yogurt.

Breakfast

TUESDAY: Donut holes, pineapple cup, green grapes,

WEDNESDAY: Country scramble burrito, tater triangles, tangerine.

THURSDAY: Cereal, strawberries, vanilla granola.

FRIDAY: Colby cheese omelet, Texas toast, bacon, mixed fruit cup.

Jeff Davis

Lunch

TUESDAY: Chicken and sausage jambalaya, corn, green beans, roll, oranges.

WEDNESDAY: Barbecue pulled pork sandwich, baked beans, cauliflower, apple.

THURSDAY: Beef and potato casserole, buttered carrots, roll, Mandarin oranges.

FRIDAY: Fish sandwich, cripsy cubes, lettuce, baby carrots, peaces.

Breakfast

TUESDAY: Cinnamon Toast Crunch, yogurt, pineapple.

WEDNESDAY: Pancake and sausage, peaches.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Mini blueberry loaf, yogurt, juice, mixed fruit.

Vernon

Lunch

TUESDAY: Sloppy Joe on a whole-wheat bun, potato rounds, green lima beans, fruit.

WEDNESDAY: Pinto beans and sausages over whole-grain rice, mustard greens, orange wedges, whole-wheat cornbread.

THURSDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers.

FRIDAY: Chicken or beef chili cheese nachos, corn on the cob, ranch-style beans, apple wedges.

Breakfast

TUESDAY: Cheese toast, hash browns, fruit.

WEDNESDAY: Scrambled egg, biscuit, strawberry and banana.

THURSDAY: Waffles, fruit.

FRIDAY: Assorted cereal, cinnamon graham crackers, pineapple tidbits.