SW La. school lunch menus Jan. 18-21
Published 6:49 pm Sunday, January 16, 2022
The following menus for Jan. 18-21 for area schools have been submitted by supervisors of food services. Monday is a school holiday. Menus are subject to change.
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TUESDAY: Chicken nuggets or chicken patty (breaded or grilled), white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.
WEDNESDAY: Pork roast, rice and gravy, blacked-eyed peas, whole-kernel corn, fruit cocktail, grapes, whole-wheat roll or chocolate graham crackers.
THURSDAY: Nachos (meat, cheese, sauce, tortilla chips) or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.
FRIDAY: Cheeseburger or grilled cheese sandwich, onion rings or sweet potato fries, celery sticks with ranch, pears with shredded cheese cup.
TUESDAY: Ham slice and grits, Trix cereal bar or graham crackers, peaches, orange.
WEDNESDAY: Plain bagel with cream cheese or toast with jelly, string cheese stick, apricots, banana.
THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.
FRIDAY: Breakfast break kit, muffin (banana or blueberry), blueberries, raisins.
TUESDAY: Chicken quesadilla, brown rice, taco salad cup, mixed fruit.
WEDNESDAY: Hamburger steak with gravy, mashed potatoes, green beans, peaches, whole-wheat roll.
THURSDAY: Chili con carne, tossed salad, fruit cup, Yocaramel dip.
FRIDAY: Hot dog with chili, French fries, pears, brownies.
TUESDAY: Chicken biscuit, peaches.
WEDNESDAY: Cinnamon toast, pears.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: Oatmeal, toast.
TUESDAY: Deep-dish pepperoni pizza, sweet corn, orange wedges.
WEDNESDAY: Spaghetti, broccoli and cheese, cantaloupe, Italian roll.
THURSDAY: Barbecue chicken, baked beans, red grapes, honey wheat roll.
FRIDAY: Hot ham and cheese hoagie, roasted potato wedges, seasoned green beans, watermelon.
TUESDAY: Hot chicken biscuit, banana.
WEDNESDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.
THURSDAY: Chocolate chip muffin, red apples.
FRIDAY: French toast sticks, sweet kiwi.
TUESDAY: Spaghetti with meat sauce, mozzarella break stick, dark green salad with cherry tomatoes and carrot sticks, candied sweet potatoes, fruit fluff.
WEDNESDAY: Walking taco, tortilla chips, ranchero beans, baked pears, salsa,
THURSDAY: Roast and savory brown gravy, parboiled rice, cornbread bowl, black-eyed peas, asparagus, calico fruit, vanilla yogurt cup.
FRIDAY: Popcorn chicken, cheese sticks, tater triangles, marinara sauce, triple berry yogurt.
TUESDAY: Donut holes, pineapple cup, green grapes,
WEDNESDAY: Country scramble burrito, tater triangles, tangerine.
THURSDAY: Cereal, strawberries, vanilla granola.
FRIDAY: Colby cheese omelet, Texas toast, bacon, mixed fruit cup.
TUESDAY: Chicken and sausage jambalaya, corn, green beans, roll, oranges.
WEDNESDAY: Barbecue pulled pork sandwich, baked beans, cauliflower, apple.
THURSDAY: Beef and potato casserole, buttered carrots, roll, Mandarin oranges.
FRIDAY: Fish sandwich, cripsy cubes, lettuce, baby carrots, peaces.
TUESDAY: Cinnamon Toast Crunch, yogurt, pineapple.
WEDNESDAY: Pancake and sausage, peaches.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Mini blueberry loaf, yogurt, juice, mixed fruit.
TUESDAY: Sloppy Joe on a whole-wheat bun, potato rounds, green lima beans, fruit.
WEDNESDAY: Pinto beans and sausages over whole-grain rice, mustard greens, orange wedges, whole-wheat cornbread.
THURSDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch, crackers.
FRIDAY: Chicken or beef chili cheese nachos, corn on the cob, ranch-style beans, apple wedges.
TUESDAY: Cheese toast, hash browns, fruit.
WEDNESDAY: Scrambled egg, biscuit, strawberry and banana.
THURSDAY: Waffles, fruit.
FRIDAY: Assorted cereal, cinnamon graham crackers, pineapple tidbits.