SW La. school lunch menus Sept. 23-27
The following menus for Sept. 23-27 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Potato soup with ham or cheese burger soup, carrots and celery sticks with ranch, steamed broccoli, whole-wheat mozzarella breadstick, strawberry frozen cup, peaches.
TUESDAY: Chicken sauce picante with rice, lima beans, potato salad, cranberry sauce, whole wheat roll, orange, yogurt.
WEDNESDAY: Tacos or burritos, salsa, taco salad cup with tomato and shredded cheese, refried beans, grapes, apricots, honey grahams.
THURSDAY: Chili mac, sweet potatoes with glaze, green beans, cornbread mini loaf, apple, pears and shredded cheese.
FRIDAY: Pizza, corn on the cob, mixed vegetables, pineapple rings with cherries, banana, cowboy cookie.
Breakfast
MONDAY: Pancakes, syrup, hash brown, Mandarin oranges, raisins.
TUESDAY: Cheese toast, sausage links, peaches, sliced strawberries.
WEDNESDAY: Breakfast burrito, string cheese stick, orange, yogurt.
THURSDAY: Breakfast pizza, cereal bar, apricots, grapes.
FRIDAY: Chocolate or grape crescents, yogurt with granola, apple, pears.
Beauregard
Lunch
MONDAY: Pizza, corn, green beans, orange wedges.
TUESDAY: Nachos with beef, taco salad cup, red beans, pears, cinnamon rolls.
WEDNESDAY: Beef and gravy over rice, black-eyed peas, sweet potatoes, peaches.
THURSDAY: Chili over rice, baked beans, garden salad, orange wedges.
FRIDAY: Cheeseburger, waffle fries, salad cup, fruit cup.
Breakfast
MONDAY: Pancake and sausage on a stick, pears.
TUESDAY: Blueberry muffins, mixed fruit.
WEDNESDAY: Western scramble, toast, peaches.
THURSDAY: Ham and cheese roll, sliced apples.
FRIDAY: Waffle dunkers, yogurt, peaces.
Calcasieu
Lunch
MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, baby carrots, kiwi
TUESDAY: Cajun chicken pasta, tossed salad, glazed carrots, honeydew and cantaloupe, Italian roll.
WEDNESDAY: Chili cheese burrito, Texas ranchero beans, broccoli and cheese, fruit.
THURSDAY: Jambalya, sweet potatoes, cucumber slices, cornbread muffins, applesauce.
FRIDAY: Cheeseburger, French fries, lettuce cup, baked beans, strawberries.
Breakfast
MONDAY: Crunchy cereal, red and green apples.
TUESDAY: Pancakes, sliced pears.
WEDNESDAY: Hot chicken biscuit, fruit salad.
THURSDAY: Yogurt parfait, cinnamon granola.
FRIDAY: Breakfast pizza, bananas
Cameron
Lunch
MONDAY: Beef and cheese nachos, tortilla chips, fixing cup, pinto beans, salsa.
TUESDAY: Chicken fried steak, white gravy, mini cornbread loaf, mashed potatoes, pineapple chunks.
WEDNESDAY: Crispy chicken sandwich, crinkle cut French fries, sandwich cup, sliced apples.
THURSDAY: Breaded mini cheese ravioli, dark green salad with cherry tomatoes, green beans, bananas, slushie.
Breakfast
MONDAY: Breakfast buns, diced peaches.
TUESDAY: Sausage biscuit, pears.
WEDNESDAY: French toast sticks, mixed fruit.
THURSDAY: Whole-grain breakfast burrito with egg, turkey sausage and cheese, Mandarin oranges.
Jeff Davis
Lunch
MONDAY: Beef stew, broccoli, mashed potatoes, garlic knots, roll, mixed fruit.
TUESDAY: Mexican chili, rice, cheese, corn, salsa, roll, fruit.
WEDNESDAY: Dill chicken bites, crispy cubes, baby carrots, roll, fruit.
THURSDAY: Pulled pork, baked beans, coleslaw, peaches.
FRIDAY: Chicken and sausage jambalaya, green beans, yams, roll, pears.
Breakfast
MONDAY: Ham and cheese croissant, peaches.
TUESDAY: Cereal, yogurt, pineapple.
WEDNESDAY: Bagel, cream cheese, fruit.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Cinnamon bun, Mandarin oranges.
Vernon
MONDAY: Chicken nuggets, macaroni and cheese, green beans, chilled pear halves, roll.
TUESDAY: Beef and cheese pizza, steamed corn, mixed fruit, ice cream cup, taco salad cup.
WEDNESDAY: Turkey roast and gravy, creamy mashed potatoes, vegetable medley, pear halves, roll.
THURSDAY: Cheesy chili mac or lasagna, buttered corn, coleslaw, fruit, garlic bread.
FRIDAY: Ham and cheese sandwich, oven fries, ranch-style beans, lettuce/tomato/pickle cup, cantaloupe.
Breakfast
MONDAY: French toast sticks, sausage patty, pear halves.
TUESDAY: Oatmeal, buttered toast, orange wedges.
WEDNESDAY: Cinnamon roll, hash browns, chilled peaches.
THURSDAY: Grits, sliced ham, fruit.
FRIDAY: Assorted cereals, cinnamon graham cracker, pineapple tidbits.a