The following menus for March 10-14 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Cheeseburgers, sweet potato fries, baked beans, pears, strawberry applesauce, vanilla grahams.

TUESDAY: Taco, salsa, refried beans, peaches, dried cranberries, yogurt with graham crackers.

WEDNESDAY: Chili mac, steamed carrots, green beans, cornbread mini loaf, banana, fruit cocktail.

THURSDAY: Chicken sauce picante, breaded okra, potato salad, whole-wheat roll, apple slices, peaches.

FRIDAY: Pizza, corn on the cob, broccoli with ranch dressing, green beans, pineapple rings with cherries, banana, cowboy cookie.

Breakfast

MONDAY: Pancakes, syrup, sausage link, peaches, raisins.

TUESDAY: Cheese toast or Pop-Tarts, applesauce, apricots.

WEDNESDAY: Breakfast burrito, Mandarin oranges, blueberries.

THURSDAY: Breakfast pizza, cereal bar, grapes, banana.

FRIDAY: Chocolate or grape crescents, cheddar cheese stick, strawberry applesauce, fruit cocktail.

Beauregard

Lunch

MONDAY: Pizza crunchers, potato rounds, green beans, orange wedges.

TUESDAY: Crunchy beef taco, red beans, taco salad cup, applesauce, whole-grain sugar cookie.

WEDNESDAY: Hamburger steak, mashed potatoes, broccoli, fruit medley, roll.

THURSDAY: Ham and cheese stromboli, sweet potato fries, garden salad, pears.

Breakfast

MONDAY: Toaster pastries, apples.

TUESDAY: Blueberry muffins, fruit medley.

WEDNESDAY: Oatmeal, whole-grain toast, orange wedges.

THURSDAY: Peach cobbler parfait.

Calcasieu

Lunch

MONDAY: Virtual Day.

TUESDAY: Cajun red beans and sausage, rice, smothered cabbage, broccoli and cheese, cornbread muffins, pears, blueberries.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, Mandarin oranges.

THURSDAY: Barbecue chicken, baked beans, potato salad, honey wheat roll, applesauce cup.

FRIDAY: Deep-dish cheese pizza, sweet corn, Marinara cups, oranges.

Breakfast

MONDAY: Virtual Day.

TUESDAY: Breakfast loafs, banana.

WEDNESDAY: Breakfast Eggstravaganza, buttered toast, fruit cocktail.

THURSDAY: Chocolate chip muffin, red and green apples.

FRIDAY: French toast sticks, kiwi.

Cameron

Lunch

MONDAY: Frito pie, baked beans, baby carrots, shredded cheese cup.

TUESDAY: Baked chicken, rice, gravy, sweet potatoes, green beans, diced pears.

WEDNESDAY: Cheeseburger, crinkle cut French fries, sandwich cup, sliced peaches.

THURSDAY: Chicken and sausage jambalaya, yeast rolls, broccoli and cheese, sweet peas, fruit fluff.

Breakfast

MONDAY: Chocolate donuts, pears.

TUESDAY: Mini maple chip pancakes, strawberry cup, breaded chicken patty.

WEDNESDAY: Blueberry muffin, fruit cup.

THURSDAY: Scrambled eggs, biscuit, applesauce cup.

Jeff Davis

Lunch

MONDAY: Chicken stew, rice, green beans, buttered carrots, pears.

TUESDAY: Soft chicken tacos, corn, tomatoes, shredded lettuce, sour cream, peaches.

WEDNESDAY: Corn dog nuggets, baby carrots, coleslaw, fruit

THURSDAY: Red beans and rice, sausage, spinach, fruit.

FRIDAY: No school.

Breakfast

MONDAY: Egg and cheese patty, pears.

TUESDAY: eggs, biscuit, ham, fruit.

WEDNESDAY: Muffin, mixed fruit.

THURSDAY: Breakfast pizza, Mandarin oranges.

FRIDAY: No school.

Vernon

Lunch

MONDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pears, whole-wheat roll.

TUESDAY: Taco salad, whole-grain chips, Mexicana corn, fruit, raisin bread.

WEDNESDAY: Chicken and dumplings, mixed vegetables, chilled peaches, ice cream, cornbread.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, coleslaw, fruit, garlic bread.

FRIDAY: Tuna salad on a whole-wheat bun, French fries, baked beans, oatmeal raisin cookie, applesauce.

Breakfast

MONDAY: Assorted cereal, cinnamon graham cracker, fruit.

TUESDAY: Biscuit, white gravy, sliced ham, grapes.

WEDNESDAY: Breakfast burrito, chilled mix fruit.

THURSDAY: Cheese toast, hashbrown, fruit.

FRIDAY: Scrambled eggs, biscuit, strawberries, banana.