The following menus for March 6-10 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken philly sub, French fries, cauliflower with hummus, fruit cocktail, raisins, brownie brie or chocolate cake.

TUESDAY: Chili cheese tots or cheesy rice and meatballs, garden salad, green beans, applesauce, orange graham crackers.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, lima beans or roasted chickpeas, potato salad, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or taco pie, salsa, taco salad cup with shredded cheese, refried beans, peaches, pears.

FRIDAY: Fish and pickle sandwich, lettuce/tomato cup, whipped sweet potatoes, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Mini pancakes with syrup, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or chocolate chip muffin, fruit cocktail, raisins, graham crackers.

WEDNESDAY: Whole-grain egg and sausage burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, buttered toast, strawberry cup, banana.

FRIDAY: Pop-tarts, cheddar cheese slice or string cheese stick, peaches, pears.

Beauregard

Lunch

MONDAY: Chicken nuggets, mashed potatoes and gravy, carrots, apple, rolls.

TUESDAY: Beef soft taco, Spanish rice, red beans, taco salad cup, fruit mix.

WEDNESDAY: Catfish, sweet potato fries, garden salad, peaches.

THURSDAY: Chicken spaghetti, green beans, garden salad, breadstick, fruit cup.

FRIDAY: Cheesy potato soup, cornbread, broccoli, apple crisp.

Breakfast

MONDAY: Pancakes, syrup, pears, juice.

TUESDAY: Chicken biscuit, mixed fruit.

WEDNESDAY: Western scramble, toast, peaches.

THURSDAY: Pancake and sausage wrap, pears.

FRIDAY: Oatmeal, toast, mixed fruit.

Calcasieu

Lunch

MONDAY: Cheeseburgers, French fries, baked beans, strawberries.

TUESDAY: Red beans and rice, smothered cabbage, glazed carrots, cornbread muffins, sliced pears.

WEDNESDAY: Spaghetti, seasoned green beans, side salad, grape tomatoes, Italian rolls, cantaloupe.

THURSDAY: Fried chicken, mashed potatoes, broccoli and cheese, strawberry cups, honey wheat roll.

FRIDAY: Personal cheese pizza, marinara cups, sweet corn, orange wedges.

Breakfast

MONDAY: Maple waffle sandwich, pineapple pieces.

TUESDAY: Waffles, sweet pineapples.

WEDNESDAY: Breakfast eggstravaganza with ham and cheese, buttered toast, cool fruit mix.

THURSDAY: Fiesta breakfast burritos, banana.

FRIDAY: Chocolate chip muffins, crisp red apples.

Cameron

Lunch

MONDAY: Crispy chicken sandwich, French fries, sliced peaches.

TUESDAY: Spaghetti with meat sauce, Texas toast, pear halves.

WEDNESDAY: Barbecue loaded baked potato, buttermilk biscuit, green beans, fruit fluff.

THURSDAY: Baked chicken, rice, cornbread bowl, black-eyed peas, red apple, chocolate pudding.

FRIDAY: Cheese pizza, cream-style corn, tropical fruit salad, confetti cake-filled cookie.

Breakfast

MONDAY: McGriddle, Goldfish crackers, tropical fruit cup, vanilla granola.

TUESDAY: Whole-grain pancakes, frozen peach slices, bacon.

WEDNESDAY: Country white gravy breakfast pizza, green grapes, string cheese.

THURSDAY: Chocolate donut, mandarin orange cup, breakfast sausage patty.

FRIDAY: Blueberry muffin, chocolate chip muffin, mixed fruit cup.

Jeff Davis

Lunch

MONDAY: Chicken and waffles, hash browns, syrup.

TUESDAY: Chicken and sausage jambalaya, green beans, yams, roll, fresh fruit.

WEDNESDAY: Hot ham and cheese sandwich, baked beans, baby carrots, fresh fruit.

THURSDAY: Hamburger steak, mashed potatoes, buttered carrots, roll, pears.

FRIDAY: Crawfish etouffee, rice, potato salad, steamed broccoli, roll, craisins.

Breakfast

MONDAY: Manager’s choice, peaches.

TUESDAY: Pancake on a stick, pineapple.

WEDNESDAY: Pop-Tarts, tropical fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal, pears.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges, salad bar.

TUESDAY: Whole-grain spaghetti and meat sauce, steam corn, tossed salad cup, whole-wheat garlic bread, fruit, salad bar.

WEDNESDAY: Fish burger or fish sticks, baked beans, oven-baked fries, mixed fruit, salad bar.

THURSDAY: Chicken and sausage gumbo, steamed rice, seasoned green beans, potato salad, peach crunch, ice cream, crackers, salad bar.

FRIDAY: Virtual day.