SW La. school lunch menus Feb. 27-March 3
Published 2:14 pm Saturday, February 25, 2023
The following menus for Feb. 27-March 3 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Chicken fried beef patty or fingers with mashed potatoes, whole-wheat bread stick, great northern or navy beans, fruit cocktail, plums.
TUESDAY: Chili mac with whole-wheat biscuit or chili over cornbread bowl, cooked carrots, coleslaw, pineapple tidbits, banana.
WEDNESDAY: Barbecue or lemon-baked chicken, baked beans, sweet potato with orange glaze, whole-wheat roll, peaches, apple.
THURSDAY: Chicken and vegetable dumplings or soy sauce chicken, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.
FRIDAY: Pizza, sweet peas, garden salad, melon cup, banana.
Breakfast
MONDAY: Breakfast pizza, honey bun, pears, apple.
TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.
WEDNESDAY: Cheese toast or chocolate crescent mini French toast, hash brown, peaches, apple.
THURSDAY: Mini French toast with syrup, hash brown, peaches, apple.
FRIDAY: Blueberry and cream cheese stick or cinnamon crunch bread, yogurt with granola, mandarin oranges, pears.
Beauregard
Lunch
MONDAY: Pizza, corn, green beans, orange wedges.
TUESDAY: Spaghetti with meat sauce, broccoli, garden salad, breadstick, fruit mix.
WEDNESDAY: Chicken Alfredo, broccoli, garden salad, breadstick, peaches.
THURSDAY: Sloppy Joe on bun, sandwich salad cup, potato rounds, mixed fruit.
FRIDAY: Fish burger, sandwich salad cup, sweet potato fries, peach crisp.
Breakfast
MONDAY: Cereal, toast, mixed fruit.
TUESDAY: Muffins, mixed fruit.
WEDNESDAY: Grilled cheese, mixed fruit.
THURSDAY: Ham and cheese roll, sliced apples.
FRIDAY: Waffle dunkers, yogurt, sliced apples.
Calcasieu
Lunch
MONDAY: Cheeseburgers, French fries, bold baked beans, strawberries.
TUESDAY: Cajun red beans and rice, smothered cabbage, glazed carrots, cornbread muffins, sliced pears.
WEDNESDAY: Spaghetti, seasoned green beans, side salad, grape tomatoes, Italian rolls, cantaloupe.
THURSDAY: Southern fried chicken, mashed potatoes, broccoli and cheese, strawberry cups, honey wheat roll.
FRIDAY: Cheese pizza, marinara cups, sweet corn, orange wedges.
Breakfast
MONDAY: Maple waffle sandwich, pineapple pieces.
TUESDAY: Waffles, sweet pineapples.
WEDNESDAY: Breakfast eggstravaganza with ham and cheese, buttered toast, cool fruit mix.
THURSDAY: Fiesta breakfast burritos, banana.
FRIDAY: Chocolate chip muffins, red apples.
Cameron
Lunch
MONDAY: No school.
TUESDAY: Pork roast and gravy, rice, cornbread poppers, sliced carrots, black-eyed peas, pineapple chunks.
WEDNESDAY: Chicken fajitas, tortilla chips, flour tortillas, salsa cup, ranchero beans, fruit cocktail.
THURSDAY: Chicken fried stick, yeast rolls, redskin garlic mashed potatoes, broccoli and cheese, applesauce.
FRIDAY: Catfish fillet, flour tortillas, potato wedges, flamed-roasted corn, strawberries, banana.
Breakfast
MONDAY: No school.
TUESDAY: Mini buttermilk pancakes, Goldfish crackers, pear cup.
WEDNESDAY: Powdered sugar donut, cranberries.
THURSDAY: Glazed donut, animal cookies, orange.
FRIDAY: Funnel cake fries, pineapple cup.
Jeff Davis
Lunch
MONDAY: Chicken tenders, sweet peas, buttered carrots, pineapple.
TUESDAY: Spaghetti, green salad, Texas toast, fresh fruit.
WEDNESDAY: Cheeseburger, shredded lettuce, crispy cubes, fresh fruit.
THURSDAY: Chicken and sausage gumbo, rice, green beans, potato salad, roll, peaches.
FRIDAY: Grilled cheese, baked beans, baby carrots, craisins.
Breakfast
MONDAY: Mini pancakes, mandarin oranges.
TUESDAY: Belgian waffles, pineapple.
WEDNESDAY: Breakfast square, tropical fruit.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Manager’s choice, peaches.
Vernon
Lunch
MONDAY: Hamburger, French fries, ranch-style beans, lettuce/tomato/pickle cup, orange wedges, salad.
TUESDAY: Breaded fish sticks, oven potato rounds, coleslaw, hush puppies, fruit, salad bar.
WEDNESDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll, salad bar.
THURSDAY: Chicken shoestrings, creamy mashed potatoes with gravy, seasoned green beans, mixed fruit, whole-wheat roll, salad bar.
FRIDAY: Cheese nachos, corn on the cob, ranch-style beans, apple wedges, salad bar.