The following menus for Jan. 23-27 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken fried beef patty or fingers with mashed potatoes with gravy, whole-wheat breadstick, great northern or navy beans, fruit cocktail, plums.

TUESDAY: Chili mac with whole-wheat biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon baked chicken, baked beans, sweet potatoes with orange glaze, whole-wheat roll, peaches, apple.

THURSDAY: Chicken and vegetable dumplings or grilled chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookies.

FRIDAY: Pizza, sweet peas, garden salad, melon cup, banana.

Breakfast

MONDAY: Breakfast pizza, honey bun, pears, apple.

TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.

WEDNESDAY: Cheese toast or grape crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast with syrup, hash brown, peaches, apple.

FRIDAY: Blueberry and cream cheese stick, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Fish sticks, macaroni and cheese, carrots, green beans, apple.

TUESDAY: Chicken sauce piquante, mustard greens, black-eyed peas, peaches.

WEDNESDAY: Taco soup with chips, carrot sticks, mixed fruit.

THURSDAY: Chicken fajitas, red beans, Spanish rice, taco salad cup, fruit cup.

FRIDAY: Potato soup, broccoli and cauliflower, sweet potato fries, pears, sugar cookies.

Breakfast

MONDAY: Pancakes, syrup, peaches.

TUESDAY: Cinnamon rolls, peaches.

WEDNESDAY: Hash brown casserole, sliced apples.

THURSDAY: Biscuit, sausage patty, mixed fruit.

FRIDAY: Scrambled eggs, toast, peaches.

Calcasieu

Lunch

MONDAY: Calzones, marinara cups, side salad, crispy cucumber slices, sweet peaches.

TUESDAY: Mandarin orange chicken, Asian noodles, peas and carrots, broccoli and cheese, strawberry cups.

WEDNESDAY: Chili cheese hotdogs, French fries, sweet corn, pineapple pieces.

THURSDAY: Chicken and sausage gumbo, potato salad, saltine crackers, crunchy carrots, sweet fruit mix.

FRIDAY: Beefy nachos, salsa, seasoned refried beans, strawberry cups.

Breakfast

MONDAY: Sausage biscuit, raisins.

TUESDAY: Brown sugar and cinnamon oatmeal, buttered toast, cinnamon apple slices.

WEDNESDAY: Donut holes, strawberry and banana yogurt, apples.

THURSDAY: Cinnamon rolls, bananas.

FRIDAY: Sausage breakfast pizza, mandarin oranges.

Cameron

Lunch

MONDAY: Corndog, mozzarella cheese bites, marinara sauce, French fries, mixed berries cup.

TUESDAY: Walking taco, tortilla chips, ranchero beans, fixing cup, salsa cup, mandarin oranges.

WEDNESDAY: Cheeseburger, mac and cheese, curly fries, sandwich cup, fruit fluff, chocolate chip cookie.

THURSDAY: Cajun chicken pasta, Texas toast, dark green salad with cherry tomatoes and carrot sticks, green peas, applesauce, sugar cookie.

FRIDAY: Fish nuggets, cornbread poppers, porn n’ beans, broccoli, cucumbers, pineapple chunks.

Breakfast

MONDAY: Sausage biscuit, raisins, mixed berries cup.

TUESDAY: Pancakes, peach cup, raisins.

WEDNESDAY: Glazed donut, bacon, mandarin orange cup.

THURSDAY: Cinnamon swirls, strawberry cup.

FRIDAY: Funnel cake fries, pear cup.

Jeff Davis

Lunch

MONDAY: Chicken dumplings, vegetable rice, steamed broccoli, mandarin oranges.

TUESDAY: Meatball stew, rice, green salad, yams, fresh fruit.

WEDNESDAY: Chicken nuggets, mashed potatoes, baked beans, fresh fruit.

THURSDAY: Salisbury steak with gravy, au gratin potatoes, green beans, roll, craisins.

FRIDAY: Pizza, corn on the cob, baby carrots, pears.

Breakfast

MONDAY: Sweet boli, pears.

TUESDAY: Sausage biscuit, pineapple.

WEDNESDAY: Muffin, tropical fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal and yogurt, peaches.

Vernon

Lunch

MONDAY: Steak finger basket, mashed potatoes with gravy, Italian-seasoned green beans, peaches, whole-wheat roll, salad bar.

TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup, taco salad cup, salad bar.

WEDNESDAY: Oven-baked chicken, steamed cabbage, candied sweet potatoes, fruit Jell-O cup, whole-wheat cornbread.

THURSDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll, salad bar.

FRIDAY: Chili hot dog, French fries, ranch-style beans, fruit, coleslaw.

Breakfast

MONDAY: Whole-grain grits, sliced ham, fruit.

TUESDAY: Oatmeal, buttered whole-grain toast, orange wedges.

WEDNESDAY: French toast sticks, sausage patty, pear halves.

THURSDAY: Breakfast burrito, chilled mixed fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.