The following menus for Sept. 26-30 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken Philly sub, French fries, broccoli with cheese, peaches, orange.

TUESDAY: Chili cheese tots or cheesy rice and meatballs, garden salad, green beans, applesauce, orange, graham crackers.

WEDNESDAY: Chicken sauce picante or turkey roast with gravy, rice, lima beans or roasted chickpeas, potato salad, strawberry cup, banana.

THURSDAY: Turkey crunchy taco or cheese quesadilla, salsa, taco salad cup with shredded cheese, refied beans, peaches, pear.

FRIDAY: Fish and pickle sandwich, lettuce/tomato cup, macaroni and cheese, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Mini pancakes with syrup, sausage link, melon cup, banana.

TUESDAY: Cinnamon Toast Crunch soft-filled bar or chocolate chip muffin, fruit cocktail, raisins, graham crackers.

WEDNESDAY: Whole-grain egg and sausage burrito or toast with jelly, yogurt cup, applesauce, orange.

THURSDAY: Ham slice and scrambled eggs, butter toast, strawberry cup, banana.

FRIDAY: Pop-Tarts, cheddar cheese slice or string cheese stick, peaches, pears.

Beauregard

Lunch

MONDAY: Chicken nuggets, mashed potatoes, gravy, carrots, apple, rolls.

TUESDAY: Crunchy beef taco, Spanish rice, red beans, taco salad cup, fruit mix.

WEDNESDAY: Ham, broccoli, cheese and rice casserole, sweet potatoes, peaches, rolls.

THURSDAY: Chicken spaghetti, green beans, garden salad, bread stick, fruit cup.

FRIDAY: Cheeseburger, waffle fries, sandwich salad cup, apple crisp.

Breakfast

MONDAY: Breakfast sausage pizza, pears.

TUESDAY: Chicken biscuit, mixed fruit.

WEDNESDAY: Western scramble toast, peaches.

THURSDAY: Pancake and sausage wrap, pears.

FRIDAY: Yogurt, toast, mixed fruit.

Calcasieu

Lunch

MONDAY: Personal pepperoni pizza, marinara cups, sweet corn, orange wedges.

TUESDAY: Cajun red beans and rice, smothered cabbage, glazed carrots, cornbread muffins, sliced pears.

WEDNESDAY: Spaghetti, fresh side salad, grape tomatoes, broccoli and cheese, Italian rolls, cantaloupe.

THURSDAY: Cheeseburgers, French fries, bold baked beans, strawberries.

FRIDAY: Hot ham and cheese hoagie, sweet potato fries, seasoned green beans, watermelon.

Breakfast

MONDAY: Maple waffle sandwich, pineapple pieces.

TUESDAY: Waffles, pineapples.

WEDNESDAY: Breakfast eggstravaganza with ham and cheese, buttered toast, cool fruit mix.

THURSDAY: Chocolate chip muffins, red apples.

FRIDAY: Fiesta breakfast burritos, bananas.

Cameron

Lunch

MONDAY: Cheese or pepperoni pizza, cheese stick, flame-roasted corn, broccoli, cinnamon apples.

TUESDAY: Beef fingers, yeast rolls, redskin garlic mashed potatoes, pork n’ beans, mandarin oranges.

WEDNESDAY: Cheeseburger, sandwich cup, candied sweet potatoes, brownie.

THURSDAY: Chicken and sausage jambalaya, rip-stick bread stick, green bean, corn, red grapes, green grapes.

FRIDAY: Meatball sub, French fries, field peas, pear halves.

Breakfast

MONDAY: Egg and cheese sliders, pineapple cup, breakfast sausage link.

TUESDAY: Buttermilk pancakes, Rice Krispies treats, mixed fruit cup.

WEDNESDAY: Sausage breakfast pizza, red apple, cinnamon granola.

THURSDAY: Cinnamon rolls, goldfish crackers, strawberry cup.

FRIDAY: Mini maple waffle bites, peach cup.

Jeff Davis

Lunch

MONDAY: Chicken and waffles, hash browns, syrup.

TUESDAY: Chicken and sausage jambalaya, green beans, yams, fresh fruit.

WEDNESDAY: Hot ham and cheese sandwich, baked beans, baby carrots, fresh fruit.

THURSDAY: Hamburger steak, mashed potatoes, buttered carrots, roll, pears.

FRIDAY: Chicken wings, Au gratin potatoes, steamed broccoli, roll, raisins.

Breakfast

MONDAY: Scones, peaches.

TUESDAY: Pancake on a stick, pineapple.

WEDNESDAY: Cereal and yogurt, tropical fruit.

THURSDAY: Breakfast bagel, mandarin oranges.

FRIDAY: Cereal, pears.

Vernon

Lunch

MONDAY: Chicken shoestrings, mashed potatoes, gravy, season green beans, mixed fruit, whole-wheat roll.

TUESDAY: Spaghetti and meat sauce, steamed corn, whole-wheat garlic bread, watermelon.

WEDNESDAY: Corn dog, baked beans, oven-baked fries.

THURSDAY: Salisbury steak, gravy, rice, sweet peas, fruit, sherbet, whole-wheat roll.

FRIDAY: Chili hot dog, French fries, ranch-style beans, watermelon, coleslaw.

Breakfast

MONDAY: Apple cinnamon whole-grain muffin, apple wedges.

TUESDAY: Assorted cereal, buttered whole-grain toast, orange wedges.

WEDNESDAY: Breakfast wrap, apple wedges.

THURSDAY: Biscuit, white gravy, sliced ham, grapes.

FRIDAY: Breakfast burrito, cantaloupe.