The following menus for Sept. 19-23 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Chicken-fried beef patty or fingers with mashed potatoes, whole-wheat breadstick, great northern or navy beans, fruit cocktail, plums.

TUESDAY: Chili mac with whole-wheat biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.

WEDNESDAY: Barbecue or lemon-baked chicken, baked beans, sweet potato with orange glaze, whole-wheat roll, peaches, apple.

THURSDAY: Chicken and vegetable dumplings or grilled chicken patty, fried rice, vegetable melody, mandarin oranges, pears, sugar cookie.

FRIDAY: Pizza, sweet peas, garden salad, macaroni and cheese, great northern or navy beans, apricots, apple.

Breakfast

MONDAY: Breakfast pizza, honey bun, pears, apple.

TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.

WEDNESDAY: Cheese toast or grape crescent, oatmeal, pineapple tidbits, banana.

THURSDAY: Mini French toast, hash brown, peaches, apple.

FRIDAY: Blueberry and cream cheese stick, yogurt with granola, mandarin oranges, pears.

Beauregard

Lunch

MONDAY: Pizza variety, corn, green beans, orange wedges.

TUESDAY: Manager’s choice.

WEDNESDAY: Chicken spaghetti, broccoli, garden salad, bread stick, peaches.

THURSDAY: Sloppy Joe, sandwich salad cup, potato rounds, mixed fruit.

FRIDAY: Corn dog, sweet potato fries, relish trap with dip, pears, brownies.

Breakfast

MONDAY: Cereal, toast, mixed fruit.

TUESDAY: Muffins, mixed fruit.

WEDNESDAY: Grilled cheese, mixed fruit.

THURSDAY: Ham and cheese roll, sliced apples.

FRIDAY: Scrambled eggs, toast, sliced apples.

Calcasieu

Lunch

MONDAY: Chicken nuggets, mac and cheese, mixed vegetables, crunchy carrots, kiwi.

TUESDAY: Taco soup, fritos, cornbread muffin, broccoli and cheese, seasoned green beans, cool peaches.

WEDNESDAY: Cajun chicken pasta, side salad, grape tomatoes, celery sticks, Italian rolls, cantaloupe,

THURSDAY: Jambalaya, sweet potatoes, cucumber slices, cornbread muffins, applesauce cups.

FRIDAY: Cheeseburgers, French fries, baked beans, strawberries.

Breakfast

MONDAY: Crunchy cereal, red apples.

TUESDAY: Pancakes, sliced pears.

WEDNESDAY: Maple French toast sticks, kiwi.

THURSDAY: Build-your-own parfait, yogurt, granola, blueberries.

FRIDAY: Biscuits, scrambled eggs, cool fruit mix.

Cameron

Lunch

MONDAY: Corn dog, mozzarella cheese bites, French fries, corn, pear halves, triple berry blend.

TUESDAY: Meatballs and gravy, rice, yeast rolls, orange-glazed carrots, cucumber slices and celery sticks, broccoli, pineapple chunks.

WEDNESDAY: Gumbo, rice, black-eyed pears, fruit cocktail, confetti cake-filled cookie.

THURSDAY: Chicken nuggets, roasted rosemary redskin potatoes, pinto beans, warm peaches, cotton candy yogurt cup.

FRIDAY: Beef and cheese nachos, tortilla chips, salsa cup, fixing cup, ranchero beans, fruit cocktail.

Breakfast

MONDAY: Chocolate chip muffin, blueberry muffin, mandarin orange cup.

TUESDAY: Cereal, Pop-Tarts, peach cup.

WEDNESDAY: French toast cake bites, banana, sausage patty.

THURSDAY: Breakfast buns, mixed berries cup.

FRIDAY: Cinnamon swirls, pear cup.

Jeff Davis

Lunch

MONDAY: Chicken tenders, sweet peas, buttered carrots, roll, pineapple.

TUESDAY: Spaghetti, green salad, Texas toast, fresh fruit.

WEDNESDAY: Cheeseburger, shredded lettuce, crispy cubs, fresh fruit.

THURSDAY: Chicken and sausage gumbo, rice, cucumbers, potato salad, roll, peaches.

FRIDAY: Pig in a blanket, baked beans, baby carrots, raisins.

Breakfast

MONDAY: Mini pancakes, mandarin oranges.

TUESDAY: Belgian waffles, pineapples.

WEDNESDAY: Breakfast square, tropical fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Breakfast tornado, peaches.

Vernon

Lunch

MONDAY: Hamburger, French fries, ranch-style beans, orange wedges.

TUESDAY: Beef and cheese pizza, steamed whole-kernel corn, mixed fruit, ice cream cup.

WEDNESDAY: Turkey roast and gravy, mashed potatoes, frozen vegetable medley, pear halves, whole-wheat roll.

THURSDAY: Cheesy chili mac or lasagna, buttered corn, creamy coleslaw, fruit, whole-wheat garlic bread.

FRIDAY: Ham and cheese sandwich, oven fries, ranch-style beans, cantaloupe.

Breakfast

MONDAY: French toast sticks, sausage patty, pear halves.

TUESDAY: Oatmeal, buttered toast, orange wedges.

WEDNESDAY: Cinnamon roll, hash browns, chilled peaches.

THURSDAY: Whole-grain grits, sliced ham, fruit.

FRIDAY: Assorted cereal, cinnamon graham cracker, pineapple tidbits.