The following menus for Sept 6-9 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

TUESDAY: Meatloaf or Shepard’s pie, mashed potatoes with gravy, green beans, whole-wheat mini biscuit, applesauce, plums.

WEDNESDAY: Red beans, sausage or ham over rice, cooked carrots, cornbread, pears, orange.

THURSDAY: Spaghetti and meat sauce, mixed peas and carrots, garden salad, whole-wheat bread stick, melon cup, banana.

FRIDAY: Beef burrito or cheese quesadilla, Spanish rice, taco salad cup with shredded cheese, whole-kernel corn, strawberry cup, apple.

Breakfast

TUESDAY: Sausage, egg and cheese wrap or cheese toast, yogurt cup, pineapple tidbits, apple.

WEDNESDAY: Blueberry and cream cheese stick, graham crackers, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.

Beauregard

Lunch

TUESDAY: Pizza, corn, garden salad, orange wedges.

WEDNESDAY: Spaghetti with meat sauce, broccoli, garden salad, bread stick, fruit mix.

THURSDAY: Port and gravy, black-eyed peas, sweet potatoes, fruit cup.

FRIDAY: Nachos with ground beef, taco salad cup, red beans, cinnamon rolls, pears.

Breakfast

TUESDAY: Cinnamon rolls, peaches.

WEDNESDAY: Cinnamon toast, ham, pears.

THURSDAY: Breakfast burrito, mixed fruit.

FRIDAY: Oatmeal, toast, peaches.

Calcasieu

Lunch

TUESDAY: Mini corndogs, roasted potato wedges, salad, grape tomatoes, fruit mix.

WEDNESDAY: Crispy chicken sandwich, sweet potato fries, celery sticks, mandarin oranges.

THURSDAY: Beefy meatballs, rice and gravy, mustard greens, black-eyed peas, cornbread muffins, red grapes.

FRIDAY: Street tacos, salsa, Texas ranchero beans, cantaloupe, party cake.

Breakfast

TUESDAY: Pancake on a stick, orange wedges.

WEDNESDAY: Hashbrown bites, scrambled eggs, buttered toast.

THURSDAY: Banana muffin, pineapple pieces.

FRIDAY: Crunchy cereal, watermelon.

Cameron

Lunch

TUESDAY: Walking taco, tortilla chips, ranchero beans, salsa cup, fixing cup, mandarin oranges.

WEDNESDAY: Cheeseburger, creamy mac and cheese, curly fries, sandwich cup, fruit fluff.

THURSDAY: Cajun chicken pasta, Texas toast, dark green salad, roasted Mediterranean blend veggies, applesauce.

FRIDAY: Beef fingers, yeast rolls, redskin garlic mashed potatoes, pork ‘n’ beans, sliced peaches.

Breakfast

TUESDAY: Mini maple waffle bites, tater triangles, mixed fruit cup.

WEDNESDAY: Banana split.

THURSDAY: Cinnamon swirls, strawberry cup.

FRIDAY: Mini buttermilk pancakes, pear cup.

Jeff Davis

Lunch

TUESDAY: Red beans and rice with sausage, coleslaw, cornbread, fruit.

WEDNESDAY: Meat pie, broccoli, baby carrots, ice cream, fruit.

THURSDAY: Chicken stew, rice, green beans, buttered corn, tropical fruit.

FRIDAY: Chili corn chip pie, corn, salsa, peaches.

Breakfast

TUESDAY: Cereal and yogurt, pineapple.

WEDNESDAY: Breakfast pocket, tropical fruit.

THURSDAY: Breakfast pizza, pears.

FRIDAY: Cereal, yogurt, peaches.

Vernon

Lunch

TUESDAY: Salisbury steak with gravy, whole-grain rice, sweet peas, fruit, sherbet, whole-wheat roll.

WEDNESDAY: Sloppy Joe, whole-wheat bun, potato rounds, green lima beans, fruit.

THURSDAY: Taco salad with whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread.

FRIDAY: Barbecue baked chicken, white northern beans, broccoli rice and cheese, cantaloupe.

Breakfast

TUESDAY: Breakfast wrap, grapes.

WEDNESDAY: Blueberry snack waffles, cantaloupe.

THURSDAY: Cereal, cinnamon graham cracker, fruit.

FRIDAY: Biscuit, white gravy, sliced ham, grapes.