The following menus for Feb. 7-11 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Meatball sliders or turkey pot pie, baked potato, broccoli with ranch dressing, mandarin oranges, blueberries.

TUESDAY: Chicken spaghetti, yam patty, coleslaw, fruit cocktail, apple, vanilla grahams.

WEDNESDAY: Potato soup with diced ham or cheeseburger soup, carrot sticks with ranch, whole-wheat roll or cheddar cheese crackers, pineapple rings with cherries.

THURSDAY: Jambalaya, vegetarian or pinto beans, mustard greens, grapes, orange.

FRIDAY: Pizza pocket or chicken tacquito, cream-style corn, celery sticks with ranch dressing, pizza crackers, peaches, raisins.

Breakfast

MONDAY: Grape or chocolate crescent roll, cheddar cheese slice or string cheese stick, apricots, banana.

TUESDAY: Sausage egg and cheese wrap, cheese toast, yogurt cup, pineapple tidbits, apple.

WEDNESDAY: Blueberry and cream cheese stick, graham crackers, applesauce, plums.

THURSDAY: Scrambled eggs, cinnamon roll, pears, peaches.

FRIDAY: French toast sticks with syrup, hash brown, melon cup, banana.

Beauregard

Lunch

MONDAY: Chicken nuggets, macaroni and cheese, carrots, apple.

TUESDAY: Barbecue pulled pork on a bun, potato rounds, baked beans, pineapple tidbits.

WEDNESDAY: Baked chicken, broccoli cheese and rice casserole, green beans, mixed fruit, whole-wheat rolls.

THURSDAY: Barbecue burger on a bun, sweet potato fries, sandwich salad cup, peaches, cinnamon rolls.

FRIDAY: No school.

Breakfast

MONDAY: Breakfast pizza, pears.

TUESDAY: Cinnamon rolls, mixed fruit.

WEDNESDAY: Western scramble, toast, peaches.

THURSDAY: Pancake and sausage wrap, pears.

FRIDAY: No school.

Calcasieu

Not available

Cameron

Lunch

MONDAY: Cheeseburger, three-cheese cavatappi, fruit cocktail, sandwich cup, sweet potato shoestring fries.

TUESDAY: KFC Bowl, buttermilk biscuit, side salad, pear halves, string cheese.

WEDNESDAY: Chopped beef barbecue on bun, creamy mac and cheese, French fries, warm peaches, vanilla yogurt cup.

THURSDAY: Salisbury steak, rice, black-eyed peas, corn on the cob, tropical fruit salad, savory brown gravy.

FRIDAY: Chicken fajitas, tortilla chips, fixing cup, ranchero beans, strawberry cup, dried fruit mix, cotton candy yogurt cup.

Breakfast

MONDAY: Egg-and-cheese sliders, mandarin oranges, sausage.

TUESDAY: Banana muffin, Goldfish crackers, cherry/blue raspberry cup.

WEDNESDAY: Fruit and granola parfait.

THURSDAY: Buttermilk pancakes, red apple, bacon.

FRIDAY: Glazed donut, pear cup, cinnamon granola.

Jeff Davis

Lunch

MONDAY: Meatloaf with gravy, rice, green beans, yams, mandarin oranges.

TUESDAY: Chicken nuggets, mashed potatoes, sweet peas, watermelon.

WEDNESDAY: Chicken quesadilla, salsa, ice cream, peaches.

THURSDAY: Chicken sandwich, shredded lettuce, baked beans, pineapple.

FRIDAY: Pizza, cauliflower, baby carrots, pears.

Breakfast

MONDAY: Ham and cheese croissant, mandarin oranges.

TUESDAY: Belgian waffle, peaches.

WEDNESDAY: French toast, mixed fruit.

THURSDAY: Breakfast pizza, peaches.

FRIDAY: Cinnamon Toast Crunch, pineapple.

Vernon

Lunch

MONDAY: Hot dog on a whole-wheat bun, chili )optional), French fries, ranch-style beans, fruit, coleslaw.

TUESDAY: Whole-grain spaghetti and meat sauce, steam corn, toss salad cup, whole-wheat garlic bread, fruit.

WEDNESDAY: Chicken nuggets, mac attack and cheese, green beans, chilled pear halves, whole-wheat roll.

THURSDAY: Beef and cheese pizza, steamed whole-kernel corn, mix fruit, taco salad cup, ice cream cup.

FRIDAY: Oven-baked chicken, steam cabbage, sweet potatoes, fruit JELLO-cup, whole-wheat cornbread.

Breakfast

MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.

TUESDAY: Breakfast wrap, apple wedges.

WEDNESDAY: Assorted cereal, buttered whole-grain toast, pineapple tidbits.

THURSDAY: Blueberry snack’n waffles, banana.

FRIDAY: Whole-grain grits, sliced ham, fruit.