SW La. school lunch menus Oct. 25-29
Published 5:09 pm Sunday, October 24, 2021
The following menus for Oct. 25-29 for area schools have been submitted by supervisors of food services. Menus are subject to change.
MONDAY: Chicken fried beef patty or chicken fingers, mashed potatoes with gravy, whole-grain breadstick, great northern or navy beans, fruit cocktail, plums.
TUESDAY: Chili mac with whole-grain biscuit or chili over cornbread bowl, cooked carrots, creamy coleslaw, pineapple tidbits, banana.
WEDNESDAY: Barbecue or lemon-baked chicken, baked beans, sweet potatoes with orange glaze, whole-wheat roll, peaches, apple.
THURSDAY: Chicken and vegetable egg roll or orange chicken fried rice, vegetable melody, mandarin oranges, pears, sugar cookies.
FRIDAY: Pizza, sweet peas, garden salad with dressing, melon cup, banana.
MONDAY: Breakfast pizza, honey bun, pears, apple.
TUESDAY: Whole-grain biscuit, sausage patty, fruit cocktail, plums.
WEDNESDAY: Waffle and chicken sausage sandwich, oatmeal, pineapple tidbits, banana.
THURSDAY: Mini French toast with syrup, hash brown, peaches, apple.
FRIDAY: Blueberry and cream cheese stick, yogurt with granola, mandarin oranges, pears.
MONDAY: Chicken nuggets, macaroni and cheese, carrots, apple.
TUESDAY: Beef taco crunchy, Spanish rice, red beans, fruit mix.
WEDNESDAY: Baked chicken, broccoli, cheese and rice casserole, whole-wheat rolls, pears.
THURSDAY: Meatball sliders, green beans, sandwich salad cup, fruit cup, berry smooth dip.
FRIDAY: Cheeseburger, baked French fries, sandwich salad cup, cinnamon rolls.
MONDAY: Breakfast sausage pizza, pears.
TUESDAY: Cinnamon rolls, mixed fruit.
WEDNESDAY: Western scramble, toast, peaches.
THURSDAY: Pancake and sausage wrap, pears.
FRIDAY: Yogurt, toast, mixed fruit.
MONDAY: Grilled cheese sandwich, loaded baked potato soup, mixed vegetables, strawberry cups.
TUESDAY: Homestyle chili with shredded cheese, seasoned green beans, chilled peaches, Fritos corn crips, cornbread muffins, chilled peaches.
WEDNESDAY: Cajun chicken pasta, grape tomatoes, tossed salad, cantaloupe, Italian roll.
THURSDAY: Louisiana jambalaya, sweet potatoes, cornbread muffins, applesauce cups.
FRIDAY: Cheeseburger, lettuce cup with sliced pickles, French fries, strawberries.
MONDAY: Assorted crunchy cereals, red apples.
TUESDAY: Pancake sliders, diced pears.
WEDNESDAY: Cinnamon toast, scrambled eggs, fruit cocktail.
THURSDAY: Build-your-own parfait, yogurt, cinnamon granola, blueberries.
FRIDAY: Breakfast burrito wrap, banana.
MONDAY: Cheeseburger, sandwich cup, sweet potato shoestring fries, broccoli and cheese, triple berry and pineapples.
TUESDAY: KFB bowl, buttermilk biscuit, side salad, fruit cocktail.
WEDNESDAY: Chopped beef burrito on a bun, creamy mac and cheese, roasted Mediterranean blend veggies, dark green salad with cherry tomatoes and carrot sticks, warm peaches, vanilla yogurt cup.
THURSDAY: Salisbury steak, rice, black-eyed peas, corn on the cob, tropical fruit salad,
FRIDAY: Beef fingers, yeast rolls, mashed potatoes, baked beans, red grapes, birthday cake yogurt dessert cup.
MONDAY: Buttermilk biscuit, mandarin orange cups, jelly.
TUESDAY: Glazed donut, cherry/blue raspberry cup, sausage.
WEDNESDAY: Fruit and granola parfait.
THURSDAY: Buttermilk pancakes, red apple.
FRIDAY: Bacon breakfast pizza, strawberry Grahamz, pear cup.
MONDAY: Meatball stew with rice, green beans, yamps, roll, mandarin oranges.
TUESDAY: Chicken and sausage gumbo with rice, potato salad, green salad, roll, peaches.
WEDNESDAY: Chicken chunks, corn, baby carrots, roll, pineapple.
THURSDAY: Hamburger, shredded lettuce, baked beans, oranges.
FRIDAY: Country fried steak, mashed potatoes, buttered carrots, roll, pears.
MONDAY: Pop Tarts, mandarin oranges.
TUESDAY: Belgian waffle, pineapple.
WEDNESDAY: Breakfast square, pears.
THURSDAY: Breakfast pizza, mixed fruit.
FRIDAY: Breakfast bun, peaches.
MONDAY: Chicken shoestrings, creamy mashed potatoes, gravy, seasoned green beans, mixed fruit, whole-wheat roll.
TUESDAY: Whole-grain spaghetti and meat sauce, steam corn, tossed salad cup, whole-wheat garlic bread, watermelon.
WEDNESDAY: Carnival corndog, baked beans, oven-baked fries, mixed fruit.
THURSDAY: Chicken breast patty on a whole-wheat bun, potato tots, steamed broccoli, oatmeal raisin cookie, apricots and salad bar.
FRIDAY: Beef cheesy taco-tater tots, Mexicana corn, taco salad cup, salad bar, fruit, raisin bread.
MONDAY: Pancake and sausage on a stick, pear halves.
TUESDAY: Assorted cereal, buttered whole-grain toast, cantaloupe.
WEDNESDAY: Breakfast wrap, fruit.
THURSDAY: Pancakes, sausage patty, fruit.
FRIDAY: Blueberry snack’n waffles, cantaloupe.