SW La. school lunch menus Oct. 18-22
Published 4:37 pm Sunday, October 17, 2021
The following menus for Oct. 18-22 for area schools have been submitted by supervisors of food services. Menus are subject to change.
MONDAY: Hot dog or corn dog chili corn, French fries, broccoli with cheese, peaches, orange.
TUESDAY: Chicken nuggets or chicken patty, white cheddar mac-n-cheese, yam patty, green beans, apricots, banana.
WEDNESDAY: Pork roast with rice and gravy, black-eyed peas, whole-kernel corn, fruit cocktail, grapes, chocolate graham cracker.
THURSDAY: Nachos or chicken taquito, Mexican-style beans, lettuce/tomato cup, blueberries, raisins.
FRIDAY: Cheeseburger or grilled chicken sandwich, onion rings, pears with shredded lettuce, apple.
MONDAY: Honey oat waffle with syrup, sausage link, strawberry cup, apple.
TUESDAY: Ham slice and grits, Trix cereal bar or graham crackers, peaches, orange.
WEDNESDAY: Plain bagel with cream cheese or toast with jelly, string cheese stick, apricots, banana.
THURSDAY: Pancake on a stick, hash brown, fruit cocktail, grapes.
FRIDAY: Breakfast break kit, muffin, blueberries, raisins.
MONDAY: Pizza, green beans, orange wedges.
TUESDAY: Chicken fajitas, red beans, taco salad cup, pineapple tidbits.
WEDNESDAY: Taco soup with chips, carrot sticks, peaches.
THURSDAY: Grilled chicken poboy, sweet potato fries, fruit cup, Yocaramel dip.
FRIDAY: Corn chips and chili, garden salad, pears, brownies.
MONDAY: Cereal, toast, mixed fruit.
TUESDAY: Muffins, mixed fruit.
WEDNESDAY: Grilled cheese, mixed fruit.
THURSDAY: Biscuit, ham, sliced apples.
FRIDAY: Scrambled eggs, toast, sliced apples.
MONDAY: Teacher inservice
TUESDAY: Chicken nuggets, mac and cheese, mixed vegetables, kiwi.
WEDNESDAY: Chili cheese dogs, French fries, pineapple tidbits.
THURSDAY: Chicken and sausage gumbo, rice, potato salad, fruit cocktail, saltine crackers.
FRIDAY: Beefy nachos, salsa, applesauce cups.
MONDAY: Teacher in service
TUESDAY: Grits, scrambled eggs, buttered toast, diced pears.
WEDNESDAY: Cinnamon roll, banana.
THURSDAY: Pancake on a stick, orange wedges.
FRIDAY: Breakfast pizza, mandarin oranges.
MONDAY: Mozzarella breadstick, marinara sauce, dark green salad with cherry tomatoes and carrot sticks, curly fries, triple berry yogurt.
TUESDAY: Crunch turkey tacos, tortilla chips, fixing cup, ranchero beans, flame-roasted corn, applesauce salad.
WEDNESDAY: Barbecue -loaded potato, cornbread bowl, asparagus, dried fruit mix, strawberry mango cup.
THURSDAY: Gumbo, rice, cucumber slices and celery sticks, orange-glazed carrots, citrus fruit.
FRIDAY: Chicken nuggets, cheese sticks, marinara sauce, broccoli, green beans, baked pears.
MONDAY: Cinnamon Toast Crunch cereal, mixed fruit cup.
TUESDAY: Sausage biscuit, peach cup.
WEDNESDAY: Muffin-orange dream, banana slices with strawberry puree.
THURSDAY: Cinnamon roll, Rice Krispies Treat, oranges.
FRIDAY: Egg and cheese sandwich, pineapple cup.
MONDAY: Beef and potato casserole, buttered carrots, roll, Mandarin oranges.
TUESDAY: Roast with rice and gravy, corn on the cob, baby carrots, roll, pineapple.
WEDNESDAY: Barbecue pulled pork sandwich, baked beans, cauliflower, apple.
THURSDAY: Chicken and sausage jambalaya, corn, green beans, roll, oranges.
FRIDAY: Fish sandwich, crispy cubs, shredded lettuce, sliced tomato, peaches.
MONDAY: Muffin, mandarin oranges.
TUESDAY: Cinnamon Toast Crunch, yogurt, pineapple.
WEDNESDAY: Pancake and sausage, peaches.
THURSDAY: Breakfast pizza, pears.
FRIDAY: Powdered donuts, mixed fruit.
MONDAY: Chicken nuggets, macaroni and cheese, green beans, chilled pear halves, whole-wheat roll, salad bar.
TUESDAY: Taco salad with whole-grain chips, Mexicana corn, taco salad cup, fruit, raisin bread, salad bar.
WEDNESDAY: Turkey roast with gravy, mashed potatoes, peas and carrots, pear halves, whole-wheat roll, salad bar.
THURSDAY: Cheesy chili mac/lasagna, buttered corn, creamy coleslaw, fruit, whole-wheat garlic bread, salad bar.
FRIDAY: Virtual day.
MONDAY: Oatmeal, buttered whole-grain toast, orange wedges.
TUESDAY: French toast sticks, sausage patty, pear halves.
WEDNESDAY: Whole-grain grits, sliced ham, fruit.
THURSDAY: Assorted cereal, cinnamon graham cracker, banana.
FRIDAY: Virtual day.