The following menus for Oct. 11-15 for area schools have been submitted by supervisors of food services. Menus are subject to change.

Allen

Lunch

MONDAY: Barbecue rib burger, sweet potato fries, pineapple tidbits, apple, cinnamon sugar cookie.

TUESDAY: Meatloaf or shepard’s pie, mashed potatoes, green beans, whole-grain mini biscuit, applesauce, plums.

WEDNESDAY: Red, beans and rice with sausage, cooked carrots, cornbread, pears, orange.

THURSDAY: Fall break.

FRIDAY: Fall break.

Breakfast

MONDAY: Grape or chocolate crescent rolls, string cheese stick, apricots.

TUESDAY: Sausage, egg and cheese wrap or cheese toast, yogurt cup, pineapple tidbits, apple.

WEDNESDAY: Breaded chicken biscuit, chocolate graham crackers, applesauce, plums.

THURSDAY: Fall break.

FRIDAY: Fall break.

Beauregard

Lunch

MONDAY: Chicken nuggets, mashed potatoes and gravy, carrots, apple, whole-wheat rolls.

TUESDAY: Beef burrito, Spanish rice, roasted potatoes, oranges.

WEDNESDAY: Chicken spaghetti, garden salad, peaches, bread stick.

THURSDAY: Chicken Alfredo, broccoli, fruit cup, berry smooth dip.

FRIDAY: Barbecue chicken nachos, taco salad cup, red beans, apple crisp.

Breakfast

MONDAY: Pancakes, syrup, pears, milk.

TUESDAY: French toast, peaches.

WEDNESDAY: Hashbrown casserole, sliced apples, juice.

THURSDAY: Sausage biscuit, mixed fruit.

FRIDAY: Waffle dunkers, yogurt, peaches.

Calcasieu

Lunch

MONDAY: Fall break.

TUESDAY: Fall break.

WEDNESDAY: Cajun red beans and rice, glazed carrots, cornbread muffins, diced pears.

THURSDAY: Spaghetti, broccoli and cheese, cantaloupe, Italian roll.

FRIDAY: Tacos with beef and cheese, Ranchero beans, cantaloupe, sugar cookie.

Breakfast

MONDAY: Fall break.

TUESDAY: Fall break.

WEDNESDAY: Brown sugar and cinnamon oatmeal, cinnamon toast, apple slices.

THURSDAY: Breakfast eggstravaganza, buttered toast, fruit cocktail.

FRIDAY: Assorted crunchy cereals, red apples.

Cameron

Lunch

MONDAY: Teacher in-service

TUESDAY: Bacon breakfast pizza, tater triangles,

WEDNESDAY: Fruit and granola parfait,

THURSDAY: Confetti pancakes, red grapes.

FRIDAY: McGridddle, Rice Krispies treat, mandarin orange cup.

Breakfast

MONDAY: Teacher in-service.

TUESDAY: Chicken fried steak, yeast rolls, redskin garlic mashed potatoes, broccoli, baked beans.

WEDNESDAY: Meatball sub, Grahamz-birthday cake, cucumber slices and celery sticks, curly fries.

THURSDAY: Baked chicken, rice, green beans, apple-glazed sweet potatoes, raspberry cup, cantaloupes.

FRIDAY: Cheese pizza, roasted Mediterranean blend veggies, broccoli and cheese, sliced peaches.

Jeff Davis

Lunch

MONDAY: Salisbury steak with gravy, rice, green beans, yams, roll, mandarin oranges.

TUESDAY: Sloppy Joe, baked beans, pickle, oranges.

WEDNESDAY: Chicken fingers, corn, buttered carrots, roll, pineapple.

THURSDAY: Spaghetti, green salad, Texas toast, apple.

FRIDAY: Hot ham and cheese sandwich, crispy cubs, steamed broccoli, peaches.

Breakfast

MONDAY: SweetBoli, Crunch, mandarin orange.

TUESDAY: Big muffin, pineapple.

WEDNESDAY: Waffle and sausage sandwich, mixed fruit.

THURSDAY: Bacon scramble, peaches.

FRIDAY: Mini cinnamon roll, yogurt, pears.

Vernon

Lunch

MONDAY: No school.

TUESDAY: Sloppy Joe on whole-wheat bun, potato rounds, green lima beans, fruit.

WEDNESDAY: Pinto beans and sausages with rice, mustard greens, orange wedges, whole-wheat cornbread.

THURSDAY: Chicken and sausage gumbo, steamed rice, potato salad, seasoned green beans, peach crunch.

FRIDAY: Chicken or beef chili cheese nachos, corn on the cobb, ranch-style beans, apple wedges.

Breakfast

MONDAY: No school.

TUESDAY: Waffles, fruit.

WEDNESDAY: Scrambled egg, biscuit, strawberry and banana.

THURSDAY: Assorted cereal, buttered whole-grain toast, pineapple tidbits.

FRIDAY: Cinnamon roll, hash brown, chilled peaches.