SW La. school lunch menus Oct. 4-8
Published 4:45 pm Sunday, October 3, 2021
The following menus for Oct. 4-8 for area schools have been submitted by supervisors of food services. Menus are subject to change.
Allen
Lunch
MONDAY: Meatball p’boy or sliders, baked potato, broccoli/ranch dressing, mandarin oranges, mixed berries.
TUESDAY: Chicken spaghetti, yam patty, creamy coleslaw, fruit cocktail, apple, vanilla grahams.
WEDNESDAY: Potato soup with diced ham, carrot sticks with ranch dressing, cheddar cheese crackers, pineapple rings with cherries, banana.
THURSDAY: Jambalaya, vegetarian or pinto beans, mustard greens, grapes, orange.
FRIDAY: Pizza pocket or chicken taquito, cream-style corn, celery sticks with ranch dressing, pizza crackers, peaches, raisins.
Breakfast
MONDAY: Whole-grain turkey ham and cheese croissant, apricots, apple.
TUESDAY: Mini biscuits, sausage patty, mandarin oranges, blueberries.
WEDNESDAY: Whole-grain cinnamon and raisin bagel with cream cheese or cheese toast, fruit cocktail, apple.
THURSDAY: Oatmeal, has brown, raisins, banana.
FRIDAY: Blueberry waffles with syrup, vanilla graham crackers, grapes, orange.
Beauregard
Lunch
MONDAY: Pizza, corn, relish tray with dip, apple crisp.
TUESDAY: Grilled ham and cheese sandwich, salad cup, baked beans, peaches.
WEDNESDAY: Chicken and sausage gumbo, potato salad, relish tray with dip, peaches.
THURSDAY: Jambalaya, mustard greens, cornbread, fruit cup, Yocaramel dip.
FRIDAY: No school
Breakfast
MONDAY: Toaster pastries, mixed fruit.
TUESDAY: Chicken biscuit, peaches.
WEDNESDAY: Cinnamon toast, pears.
THURSDAY: Breakfast burrito, mixed fruit.
FRIDAY: No school
Calcasieu
Lunch
MONDAY: Deep-dish pepperoni pizza, sweet corn, orange wedges.
TUESDAY: Crispy chicken sandwich, sweet potato waffles fries, lettuce cup with sliced pickles, mandarin oranges.
WEDNESDAY: Beef meatballs with rice and gravy, mustard greens, red groups, cornbread muffins.
THURSDAY: Oven-roasted chicken, mashed potatoes, red grapes, honey wheat roll.
FRIDAY: Sloppy Joe, roasted potato wedges, watermelon.
Breakfast
MONDAY: Maple waffle and sausage sandwich, pineapple tidbits.
TUESDAY: Hot chicken biscuit, banana.
WEDNESDAY: Waffles, pineapple tidbits.
THURSDAY: Chocolate chip muffin, red apples.
FRIDAY: French toast sticks, kiwi.
Cameron
Lunch
MONDAY: Cheeseburger, curly fries, corn on the cob, cinnamon apples.
TUESDAY: Spaghetti with meat sauce, mozzarella bread stick, dark green salad with cherry tomatoes and carrot sticks, fruit fluff.
WEDNESDAY: Taco with ground beef, tortilla chips, fixing cup, ranchero beans, baked pears.
THURSDAY: Roast and savory brown gravy, parboiled rice, cornbread bowl, black-eyed peas, candied sweet potatoes, calico fruit.
FRIDAY: Popcorn chicken, cheese sticks, marinara sauce, French fries, triple berry yogurt.
Breakfast
MONDAY: Banana muffin, strawberry mango cup.
TUESDAY: Cereal, Grahamz, pineapple cup, green grapes.
WEDNESDAY: Country scramble burrito, tater triangles, tangerine.
THURSDAY: Donut holes, strawberries.
FRIDAY: Ham and cheese croissant, mixed fruit cup, dried fruit mix.
Jeff Davis
Lunch
MONDAY: Meatloaf with rice and gravy, green beans, yams, roll, mandarin oranges.
TUESDAY: Chicken nuggets, mashed potatoes, sweet peas, watermelon.
WEDNESDAY: Chicken quesadilla, crispy cube, salsa, ice cream, peaches.
THURSDAY: No school
FRIDAY: No school.
Breakfast
MONDAY: Ham and cheese croissant, mandarin oranges.
TUESDAY: Pop Tarts, peaches.
WEDNESDAY: French toast, mixed fruit.
THURSDAY: No school.
FRIDAY: No school.