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Thursday, October 02, 2014
Southwest Louisiana ,
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Last Modified: Sunday, May 11, 2014 1:08 PM

The following menus for May 12-16 for area schools have been submitted by supervisors of food services. Menus are subject to change. All include choice of milk.

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Beauregard Parish

Lunch

Monday: Barbecue burger on whole wheat bun, sweet potato fries, and choice of fruit.

Tuesday: Beef over rice and gravy, seasoned corn, garden salad, orange slices and whole wheat roll.

Wednesday: Chicken nuggets, mashed potatoes and gravy, glazed carrots, mixed fruit and whole wheat roll.

Thursday: Chicken fajitas, Spanish brown rice, red beans, tossed salad and pineapple tidbits.

Friday: Pizza variety, relish tray with dip, green beans and sliced peaches.

Cameron Parish

Lunch

Monday: Spaghetti, whole kernel corn, tossed salad, chilled peach slices, and sliced wheat bread.

Tuesday: Baked ham, fresh baby carrots, fruit cocktail, and sliced wheat bread.

Wednesday: Country fried steak, mashed potatoes and gravy, tomato wedges, applesauce, and wheat roll.

Thursday: Chicken nuggets, pinto beans, dark green salad, fresh fruit cup, and sliced bread.

Friday: Barbecue burger, baked beans, green beans, and chilled pear halves.

Diocese of LC

Lunch

Monday:

Hamburger on whole wheat bun, fries and fresh fruit.

Tuesday:

Red beans, rice and sausage, fresh broccoli, spiced baked apples and cornbread.

Wednesday:

Beef tamale pie, black bean salad, pineapple tidbits and cinnamon roll.

Thursday:

Pork, turkey and chicken with rice and gravy, mustard greens, glazed carrots, and mixed fruit cup.

Friday:

Manager’s choice.

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