Last Modified: Sunday, May 11, 2014 1:08 PM
The following menus for May 12-16 for area schools have been submitted by supervisors of food services. Menus are subject to change. All include choice of milk.
Monday: Barbecue burger on whole wheat bun, sweet potato fries, and choice of fruit.
Tuesday: Beef over rice and gravy, seasoned corn, garden salad, orange slices and whole wheat roll.
Wednesday: Chicken nuggets, mashed potatoes and gravy, glazed carrots, mixed fruit and whole wheat roll.
Thursday: Chicken fajitas, Spanish brown rice, red beans, tossed salad and pineapple tidbits.
Friday: Pizza variety, relish tray with dip, green beans and sliced peaches.
Monday: Spaghetti, whole kernel corn, tossed salad, chilled peach slices, and sliced wheat bread.
Tuesday: Baked ham, fresh baby carrots, fruit cocktail, and sliced wheat bread.
Wednesday: Country fried steak, mashed potatoes and gravy, tomato wedges, applesauce, and wheat roll.
Thursday: Chicken nuggets, pinto beans, dark green salad, fresh fruit cup, and sliced bread.
Friday: Barbecue burger, baked beans, green beans, and chilled pear halves.
Diocese of LC
Hamburger on whole wheat bun, fries and fresh fruit.
Red beans, rice and sausage, fresh broccoli, spiced baked apples and cornbread.
Beef tamale pie, black bean salad, pineapple tidbits and cinnamon roll.
Pork, turkey and chicken with rice and gravy, mustard greens, glazed carrots, and mixed fruit cup.