Last Modified: Sunday, December 08, 2013 1:28 PM
Monday: Red beans, rice and sausage, mustard greens, carrot sticks with dip, mixed fruit salad, choice of chilled fruit, and cornbread.
Tuesday: Nachos with meat and cheese, fiesta salad, Mexican beans, spiced apple slices, oatmeal cookie, and choice of chilled fruit
Wednesday: Chicken spaghetti, relish tray with dip, seasoned corn, pineapple tidbits, choice of chilled fruit, and whole wheat roll.
Thursday: Baked turkey with cornbread dressing and gravy, sweet potatoes, peas and carrots, mixed fruit salad, choice of chilled fruit, and whole wheat roll.
Friday: Barbecue burger on bun, potato rounds, pears, and choice of chilled fruit.
Monday: Hamburger, oven fries and pineapple tidbits.
Tuesday: Chicken fajitas, broccoli florets, flour tortillas, fruit cocktail and sliced bread.
Wednesday: Beef fingers steaks, baked beans, tomato wedges, chilled pear halves and sliced wheat bread.
Thursday: Baked chicken, rice and gravy, blackeyed peas, fresh baby carrots, chilled peach slices and whole wheat biscuit.
Friday: Baked ham, tossed salad, green beans, apple wedges, and wheat bread.
Diocese of Lake Charles
Cheeseburger on whole wheat bun, sweet potato fries, and fresh fruit.
Red beans, rice and sausage, fresh broccoli, spiced baked apples, and cornbread.
Beef and cheese nachos with salsa, black bean salad, pineapple tidbits, and cinnamon roll.
Pork roast, rice, mustard greens, glazed carrots, and mixed fruit cup.
Grilled chicken on whole wheat bun, tator tots, and sliced peaches.
Jeff Davis Parish
Meatball stew over rice, green beans, yams, cup of fruit and roll.
Tuesday: Corn dog nuggets, fries, and cup of fresh fruit.
Meatloaf with mashed potatoes and gravy, glazed carrots, cup of fruit and roll.
Red beans, rice and sausage, collard greens, cup of fresh fruit and cornbread.
Spaghetti with meat sauce, peas, gelatin, cup of fruit and roll.