Last Modified: Sunday, December 15, 2013 1:29 PM
The following menus for schools were submitted by food service supervisors. All include choice of milk.
Monday: Chicken fajita with cheese or sweet and sour chick-en, green salad, Spanish rice, pears, and choice of chilled fruit.
Tuesday: Chicken nuggets, macaroni and cheese, glazed carrots, sweet peas, mixed fruit salad, and choice of chilled fruit.
Wednesday: Sloppy Joe on bun, tossed salad, baked beans, pears, whole-wheat sugar cookie, and choice of chilled fruit.
Thursday: Frito pie with chili, relish tray with dip, seasoned corn, Mexican beans, pineapple tidbits, and choice of chilled fruit.
Friday: No school.
Monday: Breaded chicken patty, fresh baby carrots, tossed salad, chilled peach slices and sliced wheat bread.
Tuesday: Meatballs with rice and gravy, blackeyed peas, tomato wedges, apple wedges and wheat roll.
Wednesday: Chicken fried steak, mashed potatoes and gravy, steamed broccoli, fruit cocktail and sliced bread.
Thursday: Baked ham, fresh baby carrots, fruit cocktail and sliced wheat bread.
Friday: Tuna salad, tossed salad, whole-kernel corn, fruit cocktail and sliced bread.
Diocese of LC
Spaghetti, green beans, lettuce salad, applesauce, and garlic breadstick or whole-wheat roll.
Country fried steak, macaroni and cheese, cucumber slices, fresh broccoli with creamy dip, and orange wedges.
Oven-fried chicken, Spanish rice, blackeyed peas, glazed carrots, apple slices and spice cake.
Soft-shell tacos with salsa, whole-kernel corn, and fruit cocktail.
Jeff Davis Parish
Mandarin chicken over rice, vegetable blend, baked cookie, cup of fruit and roll.
Tuesday: Hot ham and cheese flatbread sandwich, fries, baked beans and cup of fresh fruit.
Salisbury steak over rice and gravy, fresh broccoli and cauliflower with dip, cup of fruit and roll.
Turkey and rice dressing, yams, green beans, frozen fruit treat, cup of fresh fruit and roll.
Rotini with meat sauce, glazed carrots, gelatin, cup of fruit and roll.