Last Modified: Sunday, April 06, 2014 1:08 PM
The following menus for April 7-11 for area schools have been submitted by supervisors of food services. Menus are subject to change. All include choice of milk.
Monday: Chili dog, potato rounds, applesauce and graham crackers.
Tuesday: Beef burrito on whole wheat tortilla, Spanish brown rice, red beans, fiesta salad and apple.
Wednesday: Chicken nuggets, mashed potatoes with gravy, glazed carrots, fresh apple or mixed fruit.
Thursday: Chicken spaghetti, sweet peas, green salad, sliced pears and whole wheat roll.
Friday: Nachos and cheese, fiesta salad, Mexican beans, applesauce and oatmeal cookie.
Monday: Hamburger, oven fries, and pineapple tidbits.
Tuesday: Chicken fajitas, broccoli florets, flour tortillas, fruit cocktail, and sliced bread.
Wednesday: Beef finger steaks, baked beans, tomatoes, chilled pear halves, and wheat bread.
Thursday: Baked chicken, rice and gravy, black-eyed peas, fresh baby carrots, chilled peach slices, and whole wheat biscuit.
Friday: Fish portion on bun, green beans, tossed salad, and chilled peach slices.
Diocese of LC
Hamburger on whole wheat bun, fries, baked beans and mixed fruit cup.
Chicken nuggets, macaroni and cheese, fresh broccoli, carrots and celery, and sliced apples.
Country fried steak with creamed potatoes and gravy, spinach and dark greens salad, sliced peaches, and whole wheat roll.
Oven fried chicken, rice dressing, lettuce salad, buttered squash, and fruit cocktail.
Cheese nachos with salsa, whole kernel corn, pineapple tidbits, and cinnamon roll.
Jeff Davis Parish
Beef stew over rice, green beans, yams, cup of fruit, and roll.
Tuesday: Pig in a blanket, fries, baked beans, fresh fruit and baked cookie.
Chili over rice, collard greens, corn, fruit and cornbread.
Chicken and ham jambalaya, okra and tomatoes, gelatin, fresh fruit and roll.
Cheese calzone, fries, carrot sticks with dip, wafers and fruit.