Last Modified: Thursday, May 17, 2012 7:18 PM
The following menus for Monday-Friday, May 21-23 have been submitted by supervisors of food services from area schools. Menus are subject to change.
Lunch
Monday: Manager’s choice.
Tuesday: Manager’s choice.
Wednesday: Manager’s choice.
Lunch
Monday: Manager’s choice.
Tuesday: Manager’s choice.
Wednesday: Manager’s choice.
Breakfast
Monday: Manager’s choice.
Tuesday: Manager’s choice.
Wednesday: Manager’s choice.
Lunch
Monday: Chicken Alfredo, tossed salad, fresh baby carrots, fruit cocktail and whole wheat biscuit.
Tuesday: Chili dog, whole kernel corn, pickle wedges and apple crisp.
Wednesday: Hot ham and cheese sandwich, green beans, tator tots and chilled peach slices.
Lunch
Monday: Manager’s choice.
Tuesday: Manager’s choice.
Wednesday: Manager’s choice.
Lunch
Monday: Manager’s choice. Tuesday: Manager’s choice. Wednesday: Manager’s choice.
JEFFERSON DAVIS PARISH
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