Last Modified: Thursday, May 17, 2012 6:03 PM
The following menus for Monday-Friday, May 14-18 have been submitted by supervisors of food services from area schools. Menus are subject to change.
Monday: Hamburger, oven fries, choice of fruit, and cake with glaze.
Tuesday: Pizza variety, steamed corn, relish trip with dip, chilled fruit and cookie.
Wednesday: Baked chicken, mashed potatoes with gravy, vegetable medley, frozen juice bar and whole wheat roll
Thursday: Sloppy Joe on bun, oven fries, tossed salad, fresh apple and pudding variety.
Friday: Hot ham and cheese on bun, potato rounds, relish trip with dip, choice of fruit and cookie.
Monday: Chicken tomato bake, tossed salad, whole kernel corn, garlic toast and chocolate cake.
Tuesday: Taco salad, ranch beans, tortilla chips, sliced wheat bread and chocolate-layered dessert.
Wednesday: Fish strips, macaroni and cheese, sweet peas, orange wedges and cornbread.
Thursday: Barbecue chicken, seasoned rice, green beans, lima beans, sliced wheat bread and blueberry cake.
Friday: Chicken salad, pickle wedges, pinto beans, chilled pear halves and sliced bread.
Monday: Beef and cheese nachos, apple sauce and cinnamon roll.
Tuesday: Salisbury steak and gravy, seasoned rice, green beans, mixed fruit cup and hot roll.
Wednesday: Chili dog, fries, orange wedges and spice cake.
Thursday: Turkey roast, rice and gravy, sweet peas, pears and hot roll.
Friday: Spaghetti, spinach salad, whole kernel corn, gelatin squares and hot roll.