BEAUREGARD PARISH

Lunch
MONDAY: Hot dog with chili or burrito with chili and cheese; potato rounds, Mexican beans or garden salad with dressing; mixed fruit or graham crackers.
TUESDAY: Pasta; chewy bread sticks with pizza dip; green beans or lettuce/tomato salad with dressing; chilled fruit or homemade cookie.
WEDNESDAY: Beef/vegetable soup with sandwich; crackers; lettuce/tomato salad with dressing; chilled fruit or homemade cookie.
THURSDAY: Oven-baked chicken; hot roll; mashed potatoes with gravy, vegetable medley or tossed salad with dressing; chilled fruit or cobbler.
FRIDAY: Barbeuce pork sandiwch or hot ham and cheese sandwich; oven fries or tossed salad with dressing; chilled fruit or gelatin.

CAMERON PARISH

Lunch
MONDAY: Spaghetti and meat sauce; whole kernel corn; tossed salad with dressing; chocolate cookie; sliced wheat bread.
TUESDAY: Baked sandwich; carrots; chocolate cake with vanilla cream frosting; sliced wheat bread.
WEDNESDAY: Country-fried steak; mashed potatoes with gravy; fruit cocktail; wheat roll.
THURSDAY: Chicken nuggets; oven fries; orange wedges; sliced bread.
FRIDAY: No school.

DIOCESE OF LAKE CHARLES

Lunch
MONDAY: Frito chili pie; confetti coleslaw; pineapples and cherries; cinnamon roll.
TUESDAY: Turkey and sausage jambalaya; lima beans and squash; mixed fruit cup; cornbread.
WEDNESDAY: Lasagna; whole kernel corn; peaches; Italian bread.
THURSDAY: Grilled chicken sandwich; French fries; orange wedges; brownie.
FRIDAY: Shrimp and cheese fettucini; sweet peas; fresh apple slices; hot roll; whole-wheat sugar cookie.

ALLEN PARISH

Lunch
MONDAY: Chicken nuggets and macaroni and cheese; whole-wheat roll; vegetable medley or green beans; fresh apple wedges; milk.
TUESDAY: Shepherd's Pie or hot ham and cheese poboy; hot roll; corn or potato rounds; sliced peaches/apricots; milk.
WEDNESDAY: Chicken gumbo; whole-wheat Italian bread; carrot sticks with Ranch dip or potato salad; fruit cocktail; milk.
THURSDAY: Red beans and rice with sausage or hot dog with chili sauce; cornbread; seasoned mustard greens or French fries; fresh orange wedges or gingerbread with orange glaze; milk.
FRIDAY: Nachos with meat and cheese sauce; Mexican beans; pear halves or cinnamon roll; milk.

BEAUREGARD PARISH

Lunch
MONDAY: Hot dog with chili or burritos with chili and cheese; potato rounds, Mexican beans or garden salad with dressing; mixed fruit, iced royal brownie or graham crackers; milk.
TUESDAY: Beef/vegetable soup with sandwich; crackers; lettuce/tomato salad with dressing; chilled fruit or homemade cookie; milk.
WEDNESDAY: Cubed pork with rice and gravy; hot cornbread; steamed corn, broccoli with cheese sauce or tossed salad with dressing; orange wedges or gelatin; milk.
THURSDAY: Chicken nuggets; hot roll; mashed potatoes with gravy or tossed salad with dressing; chilled fruit or fruit cobbler; milk.
FRIDAY: Hot ham and cheese sandwich or Frito pie with meat and cheese; green beans, Mexican beans or garden salad with dressing; fresh apple or orange wedges, pudding or graham crackers; milk.

CALCASIEU PARISH

Lunch
MONDAY: In service day.
TUESDAY: Chicken fried steak; rice and gravy; mixed vegetables; tossed salad with dressing; hot roll; spiced apples; milk.
WEDNESDAY: Corn dogs; candied yams; baked beans; celery and carrot sticks with dressing; chilled fruit cup; milk.
THURSDAY: Chicken and sausage gumbo or chicken and sausage jambalaya; potato salad or tossed salad with dressing; hot rolls or crackers; chilled peach halves; milk.
FRIDAY: Popcorn shrimp; onion rings; sweet peas; tossed salad with dressing; cake with icing; milk.
Breakfast
MONDAY: In service day.
TUESDAY: Pop Tarts; cereal; juice; milk.
WEDNESDAY: Scrambled eggs; pork sausage patty; biscuit with jelly; grits; juice; milk.
THURSDAY: Egg and cheese biscuit; pork sausage patty; juice; milk.
FRIDAY: Breakfast wrap; cereal; juice; milk.

CAMERON PARISH

Lunch
MONDAY: Chicken alfredo; tossed salad with dressing; fruit cocktail; wheat biscuit.
TUESDAY: Chili dog; whole kernel corn; pickle wedges; apple crisp.
WEDNESDAY: Hot ham and cheese sandwich; green beans; Tator Tots; glazed lemon bar.
THURSDAY: Turkey roast; rice; lima beans; orange wedges; cornbread.
FRIDAY: Breaded chicken; mashed potatoes with white sauce; fresh fruit cup; wheat rolls.

DIOCESE OF LAKE CHARLES

Lunch
MONDAY: Spaghetti and meat sauce; corn on the cob; garden salad; Italian bread; milk.
TUESDAY: Red beans and rice with sausage; Popeye salad; spiced baked apples; cornbread; milk.
WEDNESDAY: Ham and cheese poboy; tortilla chips; vegetable medley; fresh fruit; pudding; milk.
THURSDAY: Chicken gumbo; potato salad or baked yams; fruit cocktail; hot roll; milk.
FRIDAY: In service day.