ALLEN PARISH

Lunch
MONDAY: Chili mac, garlic bread sticks, steamed broccoli, salad, applesauce and rainbow cake.
TUESDAY: Glazed ham with rice casserole or hot dog, wheat roll, cole slaw, fries and sliced peaches or apricots.
WEDNESDAY: Oven fried chicken or baked chicken with cornbread dressing, wheat roll, baked beans, mustard greens and fruit salad.
THURSDAY: Braised pork, steamed rice, cornbread, corn, peas, orange wedges and sugar cookie.
FRIDAY: Beef burrito, spanish rice, beans, taco cup, pineapple cake and fruit cocktail.

BEAUREGARD PARISH

Lunch
MONDAY: Frito pie, beans, salad, fruit salad and brownie.
TUESDAY: Cubed pork and gravy over rice, cornbread, green beans, pudding and peaches.
WEDNESDAY: Pizza, corn, carrot sticks,chilled fruit and cookies.
THURSDAY: Baked chicken with mashed potatoes and gravy, roll, peas, salad and cobbler.
FRIDAY: Sloppy joes, potato wedges, chilled fruit and bar cookie.

CALCASIEU PARISH

Lunch
MONDAY: Chicken nuggets or chicken strips, macaroni with cheese, celery sticks or green beans, roll and fruit.
TUESDAY: Tacos, shredded lettuce, corn, fruit and cookie.
WEDNESDAY: Corn dog or barbecue sandwich, fries or baked beans, carrots and fruit.
THURSDAY: Fish sticks, fish burger or chicken fried steak, mashed potatoes or potato salad, broccoli with cheese or salad and roll.
FRIDAY: Pizza, corn and salad.
Breakfast
MONDAY: Breakfast wrap and juice.
TUESDAY: Cinnamon toast and juice.
WEDNESDAY: Sausage biscuit and juice.
THURSDAY: Bacon, egg and cheese biscuit and juice.
FRIDAY: Cereal or biscuit with juice.

CAMERON PARISH

Lunch
MONDAY: Spaghetti, corn, tossed salad, wheat bread and chocolate cookie.
TUESDAY: Baked ham, lettuce and carrots, wheat bread and chocolate cake.
WEDNESDAY: Country fried steak, mashed potatoes, sweet peas, wheat rolls and fruit cocktail.
THURSDAY: Chicken nuggets, oven fries, tossed salad, sliced bread and orange wedges.
FRIDAY: No school

DIOCESE OF LAKE CHARLES

Lunch
MONDAY: Spaghetti, whole kernel corn, tossed salad and Italian bread.
TUESDAY: Chicken fried steak, creamed potatoes, peaches and hot roll.
WEDNESDAY: Chicken nuggets, macaroni and cheese, salad, bananas and a roll.
THURSDAY: Soft tacos, salad cup, applesauce and cinnamon rolls.
FRIDAY: Chili Baked potato, broccoli and cheese, crackers and ice cream cups.

JEFF DAVIS PARISH

Lunch
MONDAY: Beef stew, rice, mustard greens, fruit cup and rolls or cornbread.
TUESDAY:
WEDNESDAY: Fried chicken, mashed potatoes with gravy, green beans and rolls.
THURSDAY: Chili mae, coleslaw, diced peaches, rolls and cake.
FRIDAY: Chicken sausage gumbo, rice, salad, potato salad and fresh fruit.

ALLEN PARISH

Lunch
MONDAY: Chicken and sausage jambalaya or chicken pasta. Italian bread, blackeyed peas, broccoli and orange wedges.
TUESDAY: Hamburger, fries, salad, pineapples and gelatin.
WEDNESDAY: Meat loaf with gravy or chef salad, cornbread crackers, mashed potatoes, sweet peas or coleslaw and chilled pears.
THURSDAY: Roasted turkey or pork with gravy, wheat roll, mustard greens, baked beans, apple slices and sweet potato puff.
FRIDAY: Stuffed crust pizza, salad, corn, cinammon sticks and peach or apricot slices.

BEAUREGARD PARISH

Lunch
MONDAY: Cheese burger, fries, salad cup, chilled fruit, cookie.
TUESDAY: Beef taco or soft beef taco, corn, salad cup, cake and chilled fruit.
WEDNESDAY: Ham, roll, rice dressing or potaoes au gratin, vegetables and fruit crsip.
THURSDAY: Nachos, beans, lettuce and tomatoes and cinnamon roll.
FRIDAY: Chicken pasta, hot roll, green beans,salad and jello with fruit.

CALCASIEU PARISH

Lunch
MONDAY: Chicken tetrazzini, salad, fruit and roll.
TUESDAY: Ham and cheese poboy, fries, lettuce and fruit.
WEDNESDAY: Frito pie, corn, fruit and cookie.
THURSDAY: Meatballs OR meatloaf, mashed potatoes, steamed cabbage and roll.
FRIDAY: Red beans with sausage, rice, cornbread, carrot sticks or mustard greens and fruit.
Breakfast
MONDAY: Breakfast pizza and juice.
TUESDAY: Cereal or biscuit and juice.
WEDNESDAY: Scrambled eggs, biscuit with jelly and juice.
THURSDAY: Sausage biscuit and juice.
FRIDAY: Pancake on a stick with syrup and juice.

CAMERON PARISH

Lunch
MONDAY: Sloppy joe, oven fries, carrots and oatmeal cookie.
TUESDAY: Meatballs with gravy, rice, green beans, wheat rolls and orange wedges.
WEDNESDAY: Chicken fried steak, mashed potatoes, sliced bread, fresh fruit cup and yellow cake.
THURSDAY: Oven fried chicken, seasoned rice, sweet peas, wheat biscuits and fruit cocktail.
FRIDAY: Soft tacos, flour tortilla, pinto beans, wheat bread and carrot cake.

DIOCESE OF LAKE CHARLES

Lunch
MONDAY: Ham and cheese poboy, fresh vegetable medley, peaches and pudding.
TUESDAY: Red beans, rice and sausage, garden salad, corn bread and spiced apples.
WEDNESDAY: Beef and cheese nachos, corn on the cob, pineapple and cinnamon roll.
THURSDAY: Pork roast, rice dressing, lima beans, fruit cocktail and hot roll.
FRIDAY: Grilled chicken sandwich with trimmings, French fries, orange wedges and chocolate chip cookie.

JEFF DAVIS PARISH

Lunch
MONDAY: Red beans and sausage, rice, collard greens, cornbread and peaches.
TUESDAY: Lasagna with meat sauce, coleslaw, garlic bread, chilled melon and sugar cookie.
WEDNESDAY: Pork roast with gravy, rice, broccoli with cheese, roll and fruit cup.
THURSDAY: Chicken fajitas, Spanish rice, toppings, green beans and fruit.
FRIDAY: Sloppy joe, sweet potato fries, salad, birthday cake and juice bar.