The following menus for Aug. 26-30 for area schools have been submitted by supervisors of food services. Menus are subject to change. All include choice of milk.
Monday: Hamburger on whole wheat bun, sweet potato fries, sliced peaches, and choice of chilled fruit.
Tuesday: Roasted turkey, mashed potatoes and gravy, sweet peas, orange slices, choice of chilled fruit, and whole wheat roll.
Wednesday: Sloppy Joe on whole wheat bun, baked beans, tossed salad, pears, choice of chilled fruit, and whole wheat sugar cookie.
Thursday: Chicken nuggets, macaroni and cheese, green beans, tossed salad, mixed fruit salad, and choice of chilled fruit.
Pizza variety, relish tray with dip, seasoned corn, fresh apple and choice of chilled fruit.
Spaghetti and meat sauce, tossed salad, sliced kiwi, and whole grain roll.
Baked chicken, glazed sweet potatoes, buttered broccoli, cantaloupe, and whole grain roll.
Red beans, rice and sausage, steamed cabbage, and fruit cocktail.
Baked fish on a bun, tossed salad, baked fries, and watermelon.
Hot dog on bun, baked bean, confetti cole slaw, and chilled peaches.
Monday: Hamburger, oven fries and pineapple tidbits.
Tuesday: Chicken fajitas, broccoli florets, fruit cocktail, flour tortillas, and sliced bread.
Wednesday: Beef finger steaks, baked beans, tomato wedges, chilled pear halves and sliced wheat bread.
Thursday: Baked chicken, rice, black-eyed peas, fresh baby carrots, chilled peach slices and whole wheat biscuit.
Friday: Baked ham, tossed salad, green beans, apple wedges, and sliced wheat bread.
Diocese of LC
Spaghetti, green beans, lettuce salad, applesauce and garlic breadstick.
Country fried steak, macaroni and cheese, cucumbers and broccoli with creamy dip, orange wedges and whole wheat roll.
Oven fried chicken, Spanish rice, black-eyed peas, carrots, apple slices and whole wheat roll.
Soft and hard tacos, lettuce, tomato, whole kernel corn and fruit cocktail.