La. farms await new generation

By By The Associated Press

LAFAYETTE — About 70 percent of U.S. farmland will change hands within the next two decades, the U.S. Department of Agriculture


America’s farmers are aging, and with about 52 percent of the country’s land made up of small farms and ranches, it will be

up to new generations of farmers to keep the industry growing.

In Acadiana, it has become harder and harder to find young people interested in farming, said Ricky Gonsoulin, Iberia Parish

president for the Louisiana Farm Bureau.

“Who could blame them?” he added.

“I am very concerned about the amount

of the young people that are getting into agriculture, specifically the

row-crop business,”

Gonsoulin, 47, said. “Way back when you had several young people

getting out of college or trade school and getting into this

business to make a living. Now the price and production costs are

rising, the commodity prices are falling. It’s a challenge.

Your back’s against the wall.”

Gonsoulin’s family has been farming sugar cane for generations, which has put them at an advantage, he said. New farmers just

breaking into the business must rely on hefty bank loans to get started.

Longtime rice farmer and Evangeline Parish Farm Bureau president Richard Fontenot, 44, said the cost to start a 1,000-acre

row-crop farm, which is a relatively small business, could range from $500,000 to $1 million.

“A new tractor alone costs about $200,000. Pre-owned equipment can cost in the $150,000 range,” Fontenot said.

And that, Gonsoulin said, doesn’t include land.

“If you don’t have a parent or an in-law that is currently farming where you can inherit the farm or agree to terms to buy

the farm out, it’s almost impossible to get a loan to go into business as a new farmer,” Gonsoulin said.

C.R. “Rusty” Cloutier, president and CEO of MidSouth Bank, said his company offers loans for agriculture, but seldom gets

new farmers.

That doesn’t mean it can’t be done.

In 2003, New Iberia brothers Hugh, 38, Mike and Chris Andre, both 29, set out to begin their sugar cane farming business.

Their family had no background in agriculture, Mike Andre said.

“Our dad worked in the oilfield and our

mom is a schoolteacher,” Mike Andre said. “The only farming background

that we have

is Hugh started farming with his best friend’s daddy when he was

real young. When he was 10 years old, he used to go around

the farm on a tractor.”

Their company, HMC Farm LLC, now farms on roughly 5,000 acres in Vermilion, St. Martin and Iberia parishes.

Like Gonsoulin, Mike Andre said new farmers face more challenges than they did even a decade ago.

For cane farmers, the introduction of Mexican sugar into the American market has driven prices down for U.S. sugar, Andre

said. Another major obstacle is unpredictable weather, he said.

“Our biggest thing that we are relying

on is Mother Nature. If we don’t get the optimum weather then we don’t

grow a crop.

The last three years have been excellent,” he said. “But prices

have been going down. You can grow the best crop in the world.

But if you don’t get paid for product it doesn’t matter.”

Rising fuel and equipment costs also affect production, he said. The Agriculture Department estimates that nationwide, the

number of family farms has grown 4 percent after decades of decline. But most of these farms are small operations.

According to the department’s Ag

Census, there has been a small increase in large family farms and

non-family farms, but fewer

mid-level farms. Organizations such as Agriculture of the Middle,

which is led by a committee of four state university representatives

and the Rural Advancement Foundation, are trying to revive the

middle sector of agriculture and supply chains.

Last fall there were 339 students

enrolled in Louisiana State University’s College of Agriculture. The

enrollment rate is

significantly less than other colleges at the university. LSU’s

College of Engineering, for example, had 645 students enrolled

in the fall 2013 semester.

Ralynn O’Brien, 19, a LSU freshman and

daughter of an Iowa, La., rice farmer, said she thinks young farmers

will continue

to emerge. As the state president for Future Farmers of America,

she said she has been able to travel around the country and

meet with teens who are considering a career in agriculture.

“It’s actually surprising because it’s definitely not an easy job,” she said. She said she recently spoke with a new FFA member

who said he plans to take on the family business.

“His dad grows sugar cane and he said that something that really spoke to him is the FFA creed. One line of it says ‘For I

know the joys and discomforts of agriculture life.’ He said that it really stood out to him,” O’Brien said. “He’s seen his

family go through the good times and the bad times.

“Even though he’s seen all that, it is something that he wants to do because he couldn’t imagine his life growing up without


State FFA reporter Emily Hartzog, 19, is studying agriculture education at Louisiana Tech University. She said her father

was a teacher and her grandfather grew watermelon in Angie, a village in Washington Parish.

There are only a handful of students at Tech who share her major, she said, but there is a statewide need for agriculture


“Agriculture is the foundation of our nation. One thing that a lot of people don’t understand is where their food comes from

and where their clothes comes from,” she said. “It all starts with the farmer. Where would be without American farmers?”

Now with a 10-year-old business that spans three parishes, Mike Andre and his twin brother, Chris, have a lot to celebrate.

But it has not been an easy journey, he said.

“It was a tough start, especially the first five years,” he said. “But we are still in the game.

“Make sure it’s what you want to do because farming is not a simple life,” he advised. “It has its perks. But it’s not simple.

You are worried about weather. You are worried about prices. You are worried about your labor. There’s always worry going

on, which is true for any job.”

“But it’s a little bit different when you’ve got to rely on Mother Nature.”