The following menus for March 4-8 for area schools have been submitted by supervisors of food services. Menus are subject to change. All include choice of milk.
• Monday: Chili dog, sweet potato fries, tossed salad and fresh apple.
• Tuesday: Pasta variety, broccoli cuts, lettuce and tomato salad, orange slices, and whole wheat roll.
• Wednesday: Baked chicken with mashed potatoes and gravy, vegetable medley, pineapple tidbits, and whole wheat roll.
• Thursday: Hot ham and cheese on whole wheat bun, potato wedges, relish tray with dip, and sliced peaches.
• Friday: Fish sticks, macaroni and cheese, glazed carrots, sweet peas, oatmeal cookie, and mixed fruit salad.
• Monday: Corndog, salad, celery sticks, grapes.
• Tuesday: Red Beans and rice with ham, cornbread, cabbage, fruit cocktail.
• Wednesday: Hot Dog, chili, cheese, pickle relish, baked beans, baby carrots, peaches.
• Thursday: Baked chicken, sweet potatoes, broccoli, roll, cantaloupe.
• Friday: Fish and chips, carrots, oranges, sugar cookie.
• Monday: Spaghetti, whole kernel corn, tossed salad, chilled peach slices, and sliced wheat bread.
• Tuesday: Baked ham, fresh baby carrots, apple wedges, and sliced wheat bread.
• Wednesday: Country fried steak with brown gravy, mashed potatoes, tomato wedges, fruit cocktail, and wheat rolls.
• Thursday: Chicken nuggets, pinto beans, dark green salad, applesauce with cinnamon, and sliced bread.
• Friday: Fish strips, macaroni and cheese, tossed salad, green beans, apple wedges, and cornbread.
• Monday: Hamburger on whole wheat bun, baked beans, and mixed fruit cup.
• Tuesday: Country fried steak with creamed potatoes and gravy, spinach salad, peaches, and whole wheat roll.
• Wednesday: Chicken nuggets, macaroni and cheese, broccoli, carrots and celery, pears, and whole wheat roll.
• Thursday: Baked chicken, rice dressing, green beans, buttered squash, and fruit cocktail.
• Friday: Cheese nachos, salsa, whole kernel corn, pineapple, and cinnamon roll.
• Monday: Chicken stew, rice, Brussels sprouts, corn, roll, fruit.
• Tuesday: Chicken sandwich on bun, sweet potato gems, cucumbers, dip, fruit.
• Wednesday: Turkey taco tub, salsa, cheese, romaine lettuce, Spanish rice, refried beans, fruit.
• Thursday: Pizza, tomatoes, romaine lettuce, dressing, fruit.
• Friday: Fish sticks, tartar sauce, macaroni and cheese, vegetables, ice cream, fruit.