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Wednesday, July 23, 2014
Southwest Louisiana ,
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School lunch menu for Dec. 3-7

Last Modified: Friday, November 30, 2012 5:19 PM

The following menus for Dec. 3-7 for area schools have been submitted by supervisors of food services. Menus are subject to change. All include choice of milk and/or juice.



Beauregard Parish

• Monday: Chili dog, mexican beans, tossed salad, fresh apple.

• Tuesday: Pasta Variety, whole wheat roll, broccoli cuts, lettuce and tomato salad, and orange slices.

• Wednesday: BBQ rib on a bun, sweet potato fries, sandwich salad cup, mixed fruit salad, and oatmeal cookie.

• Thursday: Spicy vegetable soup, Grilled Cheese Sandwich, Celery Sticks with dip, and Spiced apple slices.

• Friday: Hot ham and cheese on a whole wheat bun, potato wedges, Relish tray with dip, and sliced peaches.



Cameron Parish

• Monday: Breaded chicken patty, fresh baby carrots, tossed salad, chilled peach slices, and sliced wheat bread.

• Tuesday: Meatballs with rice and gravy, black-eye peas, tomato wedges, fresh fruit cup and wheat roll.

• Wednesday: Chicken fried steak, mashed potatoes, green beans, fresh fruit cup, and sliced bread.

• Thursday: Baked chicken, sweet peas, dark green salad, fruit cocktail and whole wheat biscuit.

• Friday: Soft tacos, pinto beans, chilled peach halves, and sliced wheat bread.



Diocese of Lake Charles

• Monday: Hamburger on whole wheat bun, baked beans and mixed fruit cup.

• Tuesday: Soft shell tacos, whole kernel corn, pineapple tidbits and cinnamon rolls.

• Wednesday: Chicken nuggets, macaroni and cheese, garden salad with carrots, and seasonal melon and fruit.

• Thursday: Baked chicken, dark mixed greens salad, glazed yams, fresh apple slices, and whole wheat roll.

• Friday: Country fried steak with gravy, creamed potatoes, tomato wedges, peach slices, and whole wheat roll.



Jeff Davis Parish

• Monday: Beef stew over rice, cabbage, roasted squash, fresh fruit, and roll.

• Tuesday: Chili dog, baked beans, fries/tater tots/wedges, fruit, and brownie cup.

• Wednesday: Oven fried chicken, broccoli, rice and cheese casserole, cucumbers, fresh fruit, and roll.

• Thursday: Chicken, sausage and ham jambalaya, green beans, cup of fruit, and roll.

• Friday: Roast with gravy, mashed potatoes, glazed carrots, cup of fresh fruit, and roll.

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