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Tuesday, May 23, 2017
Southwest Louisiana ,

School lunch menu for March 4-8

Last Modified: Friday, March 01, 2013 9:28 AM

The following menus for March 4-8 for area schools have been submitted by supervisors of food services. Menus are subject to change. All include choice of milk.

Beauregard Parish

• Monday: Chili dog, sweet potato fries, tossed salad and fresh apple.

• Tuesday: Pasta variety, broccoli cuts, lettuce and tomato salad, orange slices, and whole wheat roll.

• Wednesday: Baked chicken with mashed potatoes and gravy, vegetable medley, pineapple tidbits, and whole wheat roll.

• Thursday: Hot ham and cheese on whole wheat bun, potato wedges, relish tray with dip, and sliced peaches.

• Friday: Fish sticks, macaroni and cheese, glazed carrots, sweet peas, oatmeal cookie, and mixed fruit salad.

Calcasieu Parish

• Monday: Corndog, salad, celery sticks, grapes.

• Tuesday: Red Beans and rice with ham, cornbread, cabbage, fruit cocktail.

• Wednesday: Hot Dog, chili, cheese, pickle relish, baked beans, baby carrots, peaches.

• Thursday: Baked chicken, sweet potatoes, broccoli, roll, cantaloupe.

• Friday: Fish and chips, carrots, oranges, sugar cookie.

Cameron Parish

• Monday: Spaghetti, whole kernel corn, tossed salad, chilled peach slices, and sliced wheat bread.

• Tuesday: Baked ham, fresh baby carrots, apple wedges, and sliced wheat bread.

• Wednesday: Country fried steak with brown gravy, mashed potatoes, tomato wedges, fruit cocktail, and wheat rolls.

• Thursday: Chicken nuggets, pinto beans, dark green salad, applesauce with cinnamon, and sliced bread.

• Friday: Fish strips, macaroni and cheese, tossed salad, green beans, apple wedges, and cornbread.

Diocese of Lake Charles

• Monday: Hamburger on whole wheat bun, baked beans, and mixed fruit cup.

• Tuesday: Country fried steak with creamed potatoes and gravy, spinach salad, peaches, and whole wheat roll.

• Wednesday: Chicken nuggets, macaroni and cheese, broccoli, carrots and celery, pears, and whole wheat roll.

• Thursday: Baked chicken, rice dressing, green beans, buttered squash, and fruit cocktail.

• Friday: Cheese nachos, salsa, whole kernel corn, pineapple, and cinnamon roll.

Jeff Davis Parish

• Monday: Chicken stew, rice, Brussels sprouts, corn, roll, fruit.

• Tuesday: Chicken sandwich on bun, sweet potato gems, cucumbers, dip, fruit.

• Wednesday: Turkey taco tub, salsa, cheese, romaine lettuce, Spanish rice, refried beans, fruit.

• Thursday: Pizza, tomatoes, romaine lettuce, dressing, fruit.

• Friday: Fish sticks, tartar sauce, macaroni and cheese, vegetables, ice cream, fruit.

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